2014 Chateau Leoville Poyferre (750ml)

Cabernet Sauvignon from Saint-Julien, Bordeaux, France

B-21 Top Recommendation
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Sourced from over 80 hectares of estate vineyards in some of St. Julien’s best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet’s Sauvignon’s expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre’s modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate’s holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate’s emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as “A red that gives wonderful pleasure now but will continue to do so for decades ahead.” Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre “Gorgeous” and “Super impressive” while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an “unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a “brilliantly concentrated, full-bodied, opulent beast of a wine,” while the Wine Advocate’s Lisa Perrotti-Brown describes it as “simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!” James Suckling calls the “serious” 95 pt. 2017 Leoville-Poyferre “one of the best of the appellation” while the Wine Enthusiast’s Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the “legendary” 100 pt. 2018 Leoville-Poyferre is a “a total thrill that tops my scale” according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 “dazzles from start to finish,” earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: “Leoville-Poyferre has really taken flight” often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.

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The 2014 Léoville Poyferré has a very complex bouquet with blackberry, bilberry, crushed stone, cedar and hints of violet. It is extremely focused, intense rather than overtly powerful. The palate is medium-bodied with fine tannin, crisp and generous, conveying much more tension and precision than the Léoville Las-Cases. It gradually fans out in the second half with real mineralité, quite profound in the context of the vintage. Outstanding. Tasted blind at the annual Southwold tasting.

95 points, Neal Martin, Vinous (Mar 2018)

The wine is concentrated with tannins that come from both the firm fruit and the wood aging. It is packed with blackberry flavors that come through the structure strongly. The velvet texture (that is just a hint at the moment) is going to bring out the richness of this wine produced with consultation from Michel Rolland. Drink from 2024.

94 points, Roger Voss, Wine Enthusiast (Feb 2017)

A ripe, generous and substantial wine for this appellation with some real concentration. Plenty of beautiful currant and blackberry character, as well as a solid core of ripe, dusty and velvety tannins and enough acidity to carry the long, savory finish. Slight lean now. Better in 2024.

94 points, James Suckling (Mar 2021)

Liqourice, smoke, baked earth, graphite, espresso and textured rippled black fruits. The tannins are holding things close to their chest, and this is enjoyable but needs time. A vintage that is generally seen to have been best in this section of the Médoc peninsula, and this is great quaity but needs a few years to open back up. 80% new oak, harvest October 1 to 14.

94 points, Jane Anson (Sep 2021)

The 2014 Leoville-Poyferre was surprisingly backward and tight on the nose (usually it is the most expressive and generous Léoville in its youth). The precision and focus is intact, but it is broody and sultry at the moment. The palate is medium-bodied with firm structure, which suggests that it has turned volte face since its opulent showing in barrel. Overall, this comes across as perhaps a slightly more austere and masculine wine from Didier Cuvelier, though that is not a criticism, just an observation. I would like to see a little more persistence on the finish, but the tidings bode well for this mercurial and fascinating Léoville-Poyferre. I can see it improving with bottle age, hence the plus sign against my score.

93+ points, Wine Advocate (Mar 2017)

A blend of 60% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc and the balance Petit Verdot that wasn’t harvest until the middle of October (this is later than most), the 2014 Léoville Poyferré is a ripe, concentrated, seriously impressive wine in the vintage that offers more exuberance, texture, and character than most. Crème de cassis, graphite, toasty oak, and hints of tobacco all emerge from this purple colored, pure, medium to full-bodied 2014 that has sweet tannin, beautiful purity of fruit, and a great finish. While it doesn’t have the depth of a truly great vintage, it shines for its balance, texture, and sheer charm. Drink this beauty anytime over the coming 15-20 years.

93 points, Jeb Dunnuck (Feb 2018)

Very pure, with a beautiful beam of violet and plum sauce carried by a chiseled graphite spine. Gorgeous anise and roasted apple wood notes are inlaid seamlessly on the finish. Shows ample grip and drive. Rock-solid. Best from 2020 through 2030. 15,000 cases made.

93 points, James Molesworth, Wine Spectator (Mar 2017)

Alcohol By Volume: 13.5%

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$99.88

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This item is a pre-order estimated to arrive 5/16/2024. 58 bottles available.

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