Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium to full-bodied, the palate is packed with juicy red and black fruits, sporting a firm, fine-grained texture and oodles of freshness. It has a good, long and remarkably pure finish.
95 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)
A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding.
95 points, James Suckling (Feb 2013)
This delivers a slightly chewy-edged feel, with charcoal and roasted alder hints holding sway over the core of steeped damson plum, black currant and anise notes. Shows grip through the finish, but stays long, featuring a lovely backdrop of tar and warm stone. The excellent range and drive should pay off in the cellar. Best from 2015 through 2030.
94 points, James Molesworth, Wine Spectator (Mar 2013)
Good deep ruby-red. High-pitched aromas of raspberry, cherry liqueur, flowers and cedary cigar box. A sweet, dense midweight with penetrating red cherry and floral flavors accented by sound acidity. Nothing thick or heavy about this wine but it possesses plenty of chewy depth. Boasts excellent early balance but has the firm, sweet tannins and finishing bite and length for at least a couple decades of positive evolution in bottle.
93 points, Stephen Tanzer, Vinous (Jul 2013)
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