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2016 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

100WE 98WA 98JD

A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025.

100 points, Roger Voss, Wine Enthusiast (May 2019)

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets, hoisin, chocolate mint, charcuteries and forest floor with a waft of star anise. Full-bodied, rich, profoundly layered and powerfully fruited, the palate is built like a brick house, with very firm, super ripe, grainy tannins and harmonious freshness, finishing with incredible length and depth. Still incredibly primary and yet already strutting so many layers, I wouldn't be at all surprised if this warrants the three-digit score in a few years' time.

98+ points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

Reminding me of the 2010 and, I suspect, a wine that will merit a triple-digit rating in a decade or so (I tasted this on multiple occasions and thought it was perfect on one of them), the 2016 Château Pontet-Canet comes from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and the balance Petit Verdot that spent 16 months in 50% new French oak, 35% in concrete amphora, and the rest in second fill oak. Thrilling notes of pure crème de cassis, lead pencil shavings, crushed mint, graphite, and crushed rock notes all emerge from this deep, powerful, yet elegant Pauillac. The style of this wine has become more and more finesse-driven and pure, yet it hasn’t lost a beat on concentration or length. This singular, beautiful Pontet-Canet needs 7-8 years of cellaring (it has some accessibility today given its purity and balance) and will keep for 4-5 decades.

98+ points, Jeb Dunnuck (Feb 2019)

$179.88

Compare At: $199.99

This item is a pre-order estimated to arrive 9/3/2026. 13 bottles available.

1

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2015 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

98JS 97V 97WA 97WE

So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.

98 points, James Suckling (Dec 2018)

Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times.

97+ points, Antonio Galloni, Vinous (Feb 2018)

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed.

97 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

Succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. It has a rich, velvet texture and dense structure, sumptuous and already balanced and delicious. However do not be fooled, this is a serious wine for aging. Drink no earlier than 2026.

97 points, Roger Voss, Wine Enthusiast (Apr 2018)

$149.88

Compare At: $159.99

This item is a pre-order estimated to arrive 7/9/2026. 31 bottles available.

1

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2020 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
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Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."

99JS #77 Top 100 98JA 98D 96WS #3 Top 100

A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch. Better after 2027.

99 points, James Suckling (May 2023)

#77 - James Suckling Top 100 of 2023

A superb Lynch Bages that grabs you and carries you through the palate, slowly edging forward. Poised with a ton of slate and pencil lead on the finish, this is pure Pauillac, just so precise and full of character, so much grip, it's classic with a mouthwatering finish, feels profound but throroughly approachable. 75% new oak, 3.73ph. First vintage in new winery.

98 points, Jane Anson (Feb 2023)

One of my favourite wines of the vintage, this is a wonderful example of high definition winemaking but still offering plenty of Pauillac swagger. Smells dark and slightly savoury, full of black fruit and toasted aromas. Bright and lively on the palate with clarity and precision to the berry fruit, shining and clear with juicy, mouthwatering acidity - so much energy in the glass. Chalky, graphite-laced tannins fill the mouth, giving structure and clear terroir markers with a lingering minerality on the finish. Perfectly weighted with incredible delectability and drinkability. Persistent with a long finish. Superb effort.

98 points, Georgina Hindle, Decanter (Jan 2023)

Gorgeous from the start, with cassis and violet notes leading off, followed by additional waves of black cherry and blackberry fruit as well as sweet tobacco and iron. Shows subtle savory and cedar hints that stay in the background, as the iron note pierces through the fruit on the finish. Almost approachable for the fruit, but wait if you can. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040. 20,000 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2023)

#3 - Wine Spectator Top 100 of 2023

2019 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

99JS #26 Top 100 99WI 98JA

The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

99 points, James Suckling (Mar 2022)

#26 - James Suckling Top 100 of 2022

The 2019 Pontet-Canet is made from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple colored, it is a little shy to begin, slowly drifting out of the glass with an evocative perfume of violets, black tea, rose petals, and cinnamon stick over a core of cassis, juicy blackberries, and black cherries, plus touches of star anise and cardamom. Medium to full-bodied, concentrated, and delivering layer upon layer of black fruits and savory accents, it has a firm, ripe, grainy texture and just enough freshness, finishing very long and fragrant. So stunningly vibrant that it shimmers, give it a good four years further in the cellar to open out and enjoy its transformation over the next 40 years+. Tasted three times with consistent notes.

99 points, Lisa Perrotti-Brown, Wine Independent (Apr 2022)

Particularly successful during En Primeur, and even better now, just bursting out of the glass. Plump and fruit forward, plenty of character, with spiced cedar and smoked earth, violet and iris notes play around the edges, but the focus is on creamy cassis, bilberry, cocoa bean and aniseed. Last vintage with Jean-Michel Comme as technical director, and you really now see the skilled use of amphoras, which added notes of austerity in the early years (they introduced them in 2012) but now showcase the precision of the fruit. 100% 1st wine, with the ageing taking place in a mix of 45% new oak barrels, 15% one year barrels and 40% amphoras.

98 points, Jane Anson (Jan 2022)

2019 Pedesclaux (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

One of the most enjoyable aspects of being a Bordeaux fan or collector is returning again and again to a lauded vintage to see how the wines are evolving. Of course, it's all the more enjoyable as Bordeaux offers you countless opportunities to do so without breaking the bank.

Where the book-end vintages of the acclaimed "trifecta" of 2018, 2019, and 2020 are built on power and longevity, the middle vintage has always stood out for its approachability and refinement, which is clearly apparent in these best-selling, fan-favorite value performers on offer today. Leading off, we have "a really fabulous Cantemerle that surely represents outstanding value" per Neal Martin, who notes "You have no excuse not to have this in your cellar." The 93-point Chasse-Spleen is another hidden gem from Moulis-en-Médoc's most well-known estate, while "the purity and finesse are really something" on the 2019 Pedesclaux Pauillac, according to Jeb Dunnuck. With the pedigree of a multiple 100-point grand vin behind it, the 2019 La Dame de Montrose is once again one of the great second-wine buys of the vintage, "a serious Dame de Montrose, with clear ageing potential," according to Jane Anson.

Best of all, each of these wines is showing out right now and starting to offer prime drinking for any Bordeaux lover who can't resist pulling a cork. And at these prices, you don't have to think twice about it!

94JD 94JS 93V

A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years.

94+ points, Jeb Dunnuck (Apr 2022)

This is really floral and beautiful with lavender, lilac and blackcurrant aromas that follow through to a medium to full body with firm, creamy tannins and a flavorful finish. It’s very racy and refined with structure. Linear. 72% cabernet sauvignon, 20% merlot, 6% cabernet franc and 2% petit verdot. Best after 2024.

94 points, James Suckling (Feb 2022)

The 2019 Pédesclaux is quirky and full of character. It offers a beguiling mix of super-ripe dark fruit and savory Cabernet coupled with accents that offer a striking counterpoint. Black cherry, chocolate, new leather, spice, tobacco, incense and scorched earth lead into the substantial finish. There's more raciness than finesse in this Pauillac, but it all works well.

93 points, Antonio Galloni, Vinous (Feb 2022)

$39.88

Compare At: $44.99

60+ bottles in stock and ready to ship.

1

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2019 Chateau Pichon-Longueville au Baron de Pichon Longueville (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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"Acknowledging that 2019 is already a heralded vintage, the salient question is whether it represents the summit of the 2018, 2019 and 2020 triumvirate. 'Yes' is the answer. I have always felt that is the case." - Neal Martin, Vinous

Of course, you may or may not agree with Martin in terms of 2019 place in the "trifecta," but it's undeniable that is a truly spectacular Bordeaux vintage that has more than lived up to its day-one hype since the wine's have hit the market, hit collector's cellars, and found their way into the glasses of impatient enthusiasts. Best of all, pricing has always been highly favorable compared to 2018 and 2020 (to say nothing of 2022), so the 2019s have also been some of the sharpest collectible buys on the market from the get-go and remain so today.

We've just landed a must-see treasure trove from this heralded campaign at ... you guessed it ... razor-sharp pricing cross the board, with superb performers in every classification and price tier.

100WE 100D 99JS #60 Top 100 99WI 98JD

As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027.

100 points, Roger Voss, Wine Enthusiast (Oct 2022)

The bouquet enchants by its expression of pure, crunchy fruit and florality without a trace of oakiness despite barrel-aging with 80% new wood. Some touches of graphite and subtle spices come into the aromatic mix. On a par with the great 2016, this stunning wine has a palate that combines fleshy, velvety texture and linearity as well as remarkable length, and provides convincing testimony of the progress achieved by the estate’s technical team.

100 points, Yohan Castaing, Decanter (Dec 2021)

Blackberries and blueberries with stone and graphite. Flint and black licorice, too. So perfumed. Full-bodied, very long and linear with incredible length. The new 1990, but better crafted. Chewy, yet so tailored and wonderfully proportioned. Freshness and elegance. Wonderful depth. 87% cabernet sauvignon rest merlot. The highest ever proportion of cabernet. Try after 2026.

99 points, James Suckling (Feb 2022)

#60 - James Suckling Top 100 of 2022

The 2019 Pichon Baron is a blend of 87% Cabernet Sauvignon and 13% Merlot. Deep garnet-purple in color, it charges out of the gate with energetic notes of blackcurrant cordial, juicy blackberries, and licorice, followed by hints of tar, raspberry leaves, and rose oil. The rich, seductive, medium to full-bodied palate is jam packed with black fruit preserves layers, supported by firm grainy tannins and seamless freshness, finishing long and layered.

99 points, Lisa Perrotti-Brown, Wine Independent (May 2023)

Based on 87% Cabernet Sauvignon and 13% Merlot raised in 80% new French oak, the 2019 Château Pichon-Longueville Baron is pure class and just a beautiful, seamless Pauillac that does everything right. Revealing a deep purple hue as well textbook notes of blackcurrants, smoked tobacco, freshly sharpened pencils, and liquid violets, it shows the more medium to full-bodied, elegant style of the vintage yet is brilliantly concentrated, has a supple, layered mouthfeel, ripe yet building tannins, and a great, great finish. It's more open and expressive than Mouton and shares plenty of similarities with Comtesse with its layered, supple, just perfectly balanced and classy style. It unquestionably already offers pleasure today (and it's a good time to try a bottle, as I wouldn't be surprised to see it close down), but it will need a decade to hit maturity and it will be a 50-year wine.

98+ points, Jeb Dunnuck (Apr 2022)

$174.88

Compare At: $189.99

This item is a pre-order estimated to arrive 9/3/2026. 60+ bottles available.

1

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2018 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."

98JD 97WS 97JS 96WA 96V 96WE

One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team.

98+ points, Jeb Dunnuck (Mar 2021)

Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it's a tease now, but there's structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040.

97 points, James Molesworth, Wine Spectator (Mar 2021)

Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.

97 points, James Suckling (Mar 2021)

Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end.

96 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018 is a real head-turner from the very first taste. All the elements fall into place effortlessly. Readers will have a very hard time keeping their hands off this jewel of a wine.

96 points, Antonio Galloni, Vinous (Mar 2021)

The Lynch-Bages style is unmistakeable in this wine’s richness and the density of its structure and tannins. In addition it conveys a great sense of style, restrained power and opulence. Drink this wine from 2027.

96 points, Roger Voss, Wine Enthusiast (May 2021)

2010 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

100WA 100JS 98JD 98WE

The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!

100 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018.

100 points, James Suckling (Feb 2013)

The 2010 Pontet-Canet lags behind the 2009, but these two vintages can be hard to compare due the drastically different styles. Where the 2009 is broad, expansive, and showy, the 2010 starts our more reserved and classic in style, with beautiful notes of cassis, cedarwood, lead pencil shavings, tobacco, and damp earth all developing with air. Deep, beautifully concentrated, full-bodied, and powerful, it’s built for the long haul and needs 5-7 years of bottle age, but I suspect will see its 50th birthday in still fine drinking form.

98+ points, Jeb Dunnuck (Oct 2018)

Dense, yes, but this is also a handsome wine that balances complex tannins with pure black currant fruits that shine. This biodynamic wine has a generous, full and rich feel, ripe with just a touch of restraint. The greatness of the wine shows in its purity with a deceptive simplicity that hides the final complex tannins and structure.

98 points, Roger Voss, Wine Enthusiast (May 2013)

2018 Chateau Pichon-Longueville au Baron de Pichon Longueville (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Pauillac Super Second Chateau Pichon Baron is on a run for the ages in recent years, crafting towering masterpieces that reach the pinnacle of Left Bank collectible class, which is clearly evident in this trio of stunners from the "trifecta" of 2018, 2019, and 2020.

Each rendition epitomizes both its vintage and its world-renowned terroir, all reflected in the effusive acclaim that has followed them since their respective En Primeur debuts. Leading off, the perfect 2018 is "a beautiful, majestic Pauillac" that will prove to be a cellar centerpiece for decades to come. The double 100-point 2019 vintage is likewise a collectible treasure of the first order "on par with the great 2016" per Decanter. While it undoubtedly has the stuffing to go the distance, the 2019 shows the unmistakable radiance of the growing season, already offering serious pleasure to impatient fans of the estate. Finally, Jeb Dunnuck call the 2020 "pure gold, a full-bodied, rich, powerful 2020 displaying the vintage's purity, focus, and structure front and center" on his way to ranking it in the same company as all the other monumental Pichon Barons of the 21st century.

Best of all, our parcels come in at must-see, market-leading pricing that makes it easy to go in on all three vintages, making it easier than ever for sharp collectors to start (or continue) a cellar vertical of this iconic wine.

100WE

This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027.

100 points, Roger Voss, Wine Enthusiast (May 2021)

2018 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

98WA 98V 98WE 98JS 97JD

The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.

98 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this.

98 points, Antonio Galloni, Vinous (Mar 2021)

This wine combines the richness of the vintage with a sophisticated structure of smoky tannins and spicy wood aging. It is still young, with a powerful structure and ripe, vibrant black-currant fruits. The wine needs plenty of aging. Drink from 2028. Organic and biodynamic.

98 points, Roger Voss, Wine Enthusiast (May 2021)

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024.

98 points, James Suckling (Mar 2021)

An unevolved, almost primordial 2018, the 2018 Château Pontet Canet sports a dense purple hue as well as loads of blue and black fruits, damp earth, tobacco, candied violets, and graphite-laced aromas and flavors. With full-bodied richness, serious mid-palate depth, and building tannins, it's mostly potential at this point, but it's a beautiful wine in the making. A decade of bottle age is going to be required, though, so it's not for those seeking instant gratification.

97+ points, Jeb Dunnuck (Mar 2021)

$139.88

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60+ bottles in stock and ready to ship.

1

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2016 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

12

B-21 Top Recommendation
Read More

Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."

99JA 97WA 97WI 97V 97WS 97JS

Muscular but finely-tuned, with a floral, rose-stem edge to Cabernet Sauvignon-dominant flavours that elevates this beyond its surrounding vintages, as is often the case with exceptional 2016s on the Left Bank. Give it time in the glass if you are going near it any time soon, and allow the brambled fruits to appear, with creamy black cherry and damson puree on full display finessed with pencil lead, plum pudding, liqourice and slate-strewn tannins that give a mouth-watering finish. Great stuff, this is one to savour over the long term. 75% new oak.

99 points, Jane Anson (Apr 2022)

Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!

97+ points, Wine Advocate (Nov 2018)

The 2016 Lynch-Bages is blended from 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 2% Petit Verdot and has a deep garnet color. It is closed to begin, requiring a lot of swirling to unlock notes of blackcurrant pastilles, fresh black plums, and black cherries, plus suggestions of mossy tree bark, truffles, black olives, and lilacs. Medium-bodied, the palate is like a tightly wound spring waiting to explode, featuring layers of minerals and crunchy black fruits, supported by very firm, grainy tannins and bold freshness, finishing with epic length and energy. When this opens up, in another 5-7 years, be prepared to be blown away!

97+ points, Lisa Perrotti-Brown, Wine Independent (Dec 2022)

The 2016 Lynch-Bages is primal but concentrated on the nose with blueberry and crushed violet scents. This is powerful, sensual and utterly glorious. The palate is medium-bodied with grippy tannins, assertive and structured yet retaining ample freshness. There is a subtle marine note that comes through on the finish. One of the most profound releases from the estate in recent years...maybe ever? Tasted at the Lynch-Bages vertical at the château.

97 points, Neal Martin, Vinous (Jul 2023)

This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. Best from 2025 through 2040.

97 points, James Molesworth, Wine Spectator (Mar 2019)

Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024.

97 points, James Suckling (Jan 2019)

$219.88

Compare At: $239.99

45 bottles in stock and ready to ship.

1

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2016 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."

99JA 97WA 97WI 97V 97WS 97JS

Muscular but finely-tuned, with a floral, rose-stem edge to Cabernet Sauvignon-dominant flavours that elevates this beyond its surrounding vintages, as is often the case with exceptional 2016s on the Left Bank. Give it time in the glass if you are going near it any time soon, and allow the brambled fruits to appear, with creamy black cherry and damson puree on full display finessed with pencil lead, plum pudding, liqourice and slate-strewn tannins that give a mouth-watering finish. Great stuff, this is one to savour over the long term. 75% new oak.

99 points, Jane Anson (Apr 2022)

Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!

97+ points, Wine Advocate (Nov 2018)

The 2016 Lynch-Bages is blended from 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 2% Petit Verdot and has a deep garnet color. It is closed to begin, requiring a lot of swirling to unlock notes of blackcurrant pastilles, fresh black plums, and black cherries, plus suggestions of mossy tree bark, truffles, black olives, and lilacs. Medium-bodied, the palate is like a tightly wound spring waiting to explode, featuring layers of minerals and crunchy black fruits, supported by very firm, grainy tannins and bold freshness, finishing with epic length and energy. When this opens up, in another 5-7 years, be prepared to be blown away!

97+ points, Lisa Perrotti-Brown, Wine Independent (Dec 2022)

The 2016 Lynch-Bages is primal but concentrated on the nose with blueberry and crushed violet scents. This is powerful, sensual and utterly glorious. The palate is medium-bodied with grippy tannins, assertive and structured yet retaining ample freshness. There is a subtle marine note that comes through on the finish. One of the most profound releases from the estate in recent years...maybe ever? Tasted at the Lynch-Bages vertical at the château.

97 points, Neal Martin, Vinous (Jul 2023)

This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. Best from 2025 through 2040.

97 points, James Molesworth, Wine Spectator (Mar 2019)

Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024.

97 points, James Suckling (Jan 2019)

2017 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

96WA 96WE 96JS 95V 94WS

Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!

96 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

The perfume intensity of this wine is remarkable. Firm yet velvety at the same time, the tannins are the prelude to the pure, opulent blackberry fruits and balanced acidity. The lines of the wine are clear and direct, a true promise for aging. Drink from 2024.

96 points, Roger Voss, Wine Enthusiast (Mar 2020)

This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.

96 points, James Suckling (Dec 2020)

A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by hand. As always, visiting Pontet-Canet is like stepping back into another time, a time in which wines were made much more manually than they are today. Here that means manual punch downs and pump overs, with no electricity. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Aging was done 50% in new oak, 35% in amphora and 15% in one year-old oak. Tasted three times.

95 points, Antonio Galloni, Vinous (Mar 2020)

Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

94 points, James Molesworth, Wine Spectator (Mar 2020)

$99.88

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60+ bottles in stock and ready to ship.

1

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2020 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

98JS 97JD 97WE 97JA 97WI 97D

Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate, allowing the juicy and vibrant fruit to shine. Delicate and pristine, yet compact with lots of energy and power to uncover in the coming years. It lasts for minutes and is delicious now. The purity of fruit is really impressive. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. Try after 2027.

98 points, James Suckling (Nov 2023)

The flagship from this estate, the 2020 Château Pontet-Canet is a beauty based on 60% Cabernet Sauvignon, 32% Merlot, and 4% each of Cabernet Franc and Petit Verdot, brought up in 50% new oak, with 35% in amphora. Deep purple-hued with a great nose of dark currants, plums, tobacco leaf, and truffly earth, it hits the palate with full-bodied richness, a layered, seamless mouthfeel and a great finish. The higher Merlot content here really shows in its overall sexy, supple, seamless style, and while this already offers pleasure, it's going to be one for the ages as well.

97+ points, Jeb Dunnuck (Mar 2023)

The magnificent structure and balance of this wine are powerful. It shows poise between the black fruits and the freshness of the vintage, while the texture is almost velvet. The wine is juicy and seriously structured at the same time. Drink from 2027. Organic and biodynamic.

97 points, Roger Voss, Wine Enthusiast (Apr 2023)

A powerful character to this wine, touch of oyster shell, soy, salinity, but also creamy with energy, lift and precision, and a violet character that you find increasingly in Pontet Canet. Plenty of Pauillac signature in its tannic grip and heft, with cocoa bean and slate. Deft and exceptionally successful. Harvest September 14 to September 30. No second wine, as has been true for the past half-decade at Pontet Canet. First full vintage for Mathieu Bessonnet who replaced the previous long-term director Jean-Michel Comme in 2020. 45% new oak barrels, 15% one year, 40% in amphoras.

97 points, Jane Anson (Feb 2023)

Composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, the 2020 Pontet-Canet is deep garnet-purple colored. It needs a lot of swirling and aeration to coax out notes of crushed blackcurrants, blueberry compote, and candied violets, leading to suggestions of allspice, fertile loam, kirsch, and dark chocolate with a touch of Indian spices. The medium-bodied palate delivers a firm backbone of grainy tannins with loads of bright, perfumed red and black fruits and seamless acidity, finishing long and fragrant. This is stunning.

97 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

Dark chocolate, bramble tones, not overly floral or fruity with some cedar and cinnamon notes. Lovely high acidity straight away, forward, bright and energetic with lovely crunchy blue fruit on the palate but creamy textured tannins giving a round and complete mouthful. Nothing feels overdone, this is quietly seductive and confident but not at all showing off. I love the minerality and the graphite grip with plum and black cherry and tons of slate, liquorice and menthol freshness. Long finish, slowly expansive, building and growing from start to finish showing an impressive structure overall. Nicely constructed, charming still with the Pauillac touch. A great Pontet - immediately seductive and enjoyable with a long ageing potential.

97 points, Georgina Hindle, Decanter (Jan 2023)

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This item is a pre-order estimated to arrive 10/29/2026. 60 bottles available.

1

This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2009 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

100WA 100JD 98JS

Deep garnet in color, the 2009 Pontet-Canet slips sensuously from the glass with opulent scents of crème de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol. Full-bodied, rich, spicy and oh-so-decadent in the mouth, it has a fantastically velvety frame and seamless freshness, finishing very long.

100 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades.

100 points, Jeb Dunnuck (Oct 2018)

Stunning aromas of fresh flowers, with blueberries, blackberries and currants that follow through to a full body, with super balance and finesse. The tannins are super polished. Such class here. Best ever from here. From biodynamically grown grapes. Try in 2018.

98 points, James Suckling (Mar 2012)

2020 Chateau Pichon-Longueville au Baron de Pichon Longueville (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Pauillac Super Second Chateau Pichon Baron is on a run for the ages in recent years, crafting towering masterpieces that reach the pinnacle of Left Bank collectible class, which is clearly evident in this trio of stunners from the "trifecta" of 2018, 2019, and 2020.

Each rendition epitomizes both its vintage and its world-renowned terroir, all reflected in the effusive acclaim that has followed them since their respective En Primeur debuts. Leading off, the perfect 2018 is "a beautiful, majestic Pauillac" that will prove to be a cellar centerpiece for decades to come. The double 100-point 2019 vintage is likewise a collectible treasure of the first order "on par with the great 2016" per Decanter. While it undoubtedly has the stuffing to go the distance, the 2019 shows the unmistakable radiance of the growing season, already offering serious pleasure to impatient fans of the estate. Finally, Jeb Dunnuck call the 2020 "pure gold, a full-bodied, rich, powerful 2020 displaying the vintage's purity, focus, and structure front and center" on his way to ranking it in the same company as all the other monumental Pichon Barons of the 21st century.

Best of all, our parcels come in at must-see, market-leading pricing that makes it easy to go in on all three vintages, making it easier than ever for sharp collectors to start (or continue) a cellar vertical of this iconic wine.

99JS 98JD 98V 98WE 98D 97WA 97WS #8 Top 100 97WI

Fabulous aromas of blackcurrant, blueberry, crushed stone, graphite and lead pencil. Some violets and other flowers, too. Full-bodied with incredibly encompassing tannins that are like the finest velvet in texture. The structure is superb, with so much tension and focus. Seamless. This could be the new 1990 or better. Try after 2028.

99 points, James Suckling (May 2023)

The flagship 2020 Château Pichon-Longueville Baron is pure gold, a full-bodied, rich, powerful 2020 displaying the vintage's purity, focus, and structure front and center. A blend of 76% Cabernet Sauvignon and 24% Merlot, its dense purple hue is followed by a mammoth-sized bouquet of cassis, blackberries, smoked earth, graphite, and cedar pencil. With ripe tannins, a seamless, layered mouthfeel, and one heck of a finish, it comes closest in my mind to the estate 2010, and I think is clearly in the same realm as the 1989, 1990, 2000, 2009, 2010, 2015, and 2019. It offers pleasure today, but it certainly warrants 7-8 years, a decade if possible, of bottle age and will have 40-50 years of overall longevity.

98+ points, Jeb Dunnuck (Mar 2023)

The 2020 Pichon Baron is every bit as magnificent as it was en primeur. A wine of vertical intensity and explosive power, the 2020 offers up an exotic mix of dark red/black fruit, espresso, licorice, menthol, gravel and dried herbs. This potent, driving Pauillac needs time to come together. It marries the fruit intensity of a warm year with the driving energy of a cool year. The 2020 is a gorgeous Pichon Baron.

98 points, Antonio Galloni, Vinous (Feb 2023)

Made with a high percentage of Cabernet Sauvignon, this wine offers dark tannins that give density and massive black fruits. With a magnificent combination of dark fruits and rich structure, it is set for long-term aging. Drink from 2028.

98 points, Roger Voss, Wine Enthusiast (Apr 2023)

Gentle and delicately aromatic but rich too, full of coffee, mocha, dark chocolate, caramel and medicinal herbs - mint and aniseed with a combination of red, blue and black berry fruits. Lovely density and weight on the palate, really very tannic but wide with an aerated effect so it doesn't feel at all heavy with a bright juiciness and extremely long length. The tannins make the first impression with a velvet texture and chalky minerality but it’s clean and the fruit has a crystalline purity that gives a sleek and direct overall impression. Generous, elegant and refined yet still not showing its best.

98 points, Georgina Hindle, Decanter (Jan 2023)

The brilliant 2020 Pichon-Longueville Baron offers up inviting aromas of sweet berries and cassis mingled with pipe tobacco, loamy soil, pencil shavings and licorice. Medium to full-bodied, deep and layered, its velvety attack segues into a concentrated mid-palate that's framed by rich, powdery tannins, concluding with a long, vibrant finish. A blend of 76% Cabernet Sauvignon and 24% Merlot, it's a true classic that's a touch less demonstrative out of the gates than the sensual 2019, but which in the fullness of time will prove every bit as good.

97 points, William Kelley, Wine Advocate (Apr 2023)

This has a very large-scaled yet properly proportioned core of cassis, plum and blackberry fruit flavors that are remarkably pure and focused. Buried deep within is a sleek, vibrant iron spine that drives the finish as the fruit keeps pace. Extra savory, tobacco and cedar nuances fill out all the remaining available space. A towering wine, with a buttoned-up feel. Cabernet Sauvignon and Merlot. Best from 2030 through 2045. 12,404 cases made, 550 cases imported.

97 points, James Molesworth, Wine Spectator (Mar 2023)

#8 - Wine Spectator Top 100 of 2023

A blend of 76% Cabernet Sauvignon and 24% Merlot, the 2020 Pichon Baron is deep garnet-purple in color. It gallops out of the glass with powerful notes of creme de cassis, blackberry pie, and licorice, followed by suggestions of rose petals, Indian spices, and cedar chest with a touch of mocha. The medium-bodied palate is elegant and fresh with fine-grained tannins supporting the bright black fruits, finishing long and perfumed.

97 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

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2019 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

12

B-21 Top Recommendation
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"Acknowledging that 2019 is already a heralded vintage, the salient question is whether it represents the summit of the 2018, 2019 and 2020 triumvirate. 'Yes' is the answer. I have always felt that is the case." - Neal Martin, Vinous

Of course, you may or may not agree with Martin in terms of 2019 place in the "trifecta," but it's undeniable that is a truly spectacular Bordeaux vintage that has more than lived up to its day-one hype since the wine's have hit the market, hit collector's cellars, and found their way into the glasses of impatient enthusiasts. Best of all, pricing has always been highly favorable compared to 2018 and 2020 (to say nothing of 2022), so the 2019s have also been some of the sharpest collectible buys on the market from the get-go and remain so today.

We've just landed a must-see treasure trove from this heralded campaign at ... you guessed it ... razor-sharp pricing cross the board, with superb performers in every classification and price tier.

100JD 99V

The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.

100 points, Jeb Dunnuck (Apr 2022)

The 2019 Lynch Bages is every bit as magnificent from bottle as it was from barrel, if not moreso. What a wine! Towering and vertical in its bearing, the 2019 is a total stunner. There is plenty of Lynch Bages charm, but what distinguishes the 2019 most is its spine of tannin and energy. Time in the glass brings out sweet red cherry, plum, blood orange and pomegranate and mint. The 2019 is a great, great, great Lynch Bages. It reminds me of the epic 1989, but with the youthful grip of this vintage. A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar.

99 points, Antonio Galloni, Vinous (Feb 2022)

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2010 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
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Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."

98JS 97WA 96WS 96WE

A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018.

98 points, James Suckling (Feb 2013)

Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20.

97 points, William Kelley, Wine Advocate (Issue # 259 - Feb 2022)

Roasted cedar, tobacco and bay leaf notes start off this structured but lively bottling, with intense currant, blackberry and black cherry flavors at the core. The iron-laced grip and pleasantly austere plum pit and licorice snap accents fill in on the tar-tinged finish. Great range, character and typicity. If you ever need to explain Pauillac to someone, give them this. Best from 2018 through 2037. 25,000 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2013)

This sumptuous wine is driven by perfectly ripe fruit as well as dense, dusty and dry tannins. Great swathes of blackberry sweep across the palate, followed by juicy acidity. Such a combination will make this impressive wine a delight to drink in 10 years and beyond.

96 points, Roger Voss, Wine Enthusiast (Feb 2013)

2018 Chateau Lafite Rothschild (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.

100WA 100WE 100WI 99JS 98JD 98V 98JA 98D

The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium-bodied palate is dripping with class, featuring layers of mineral-laced black fruits and exquisitely ripe, singularly Lafite tannins, finishing with epic length and depth. This simply stunning, delicately crafted expression of 2018 with its singularly evocative imprint of Lafite will require a good 7-8 years in bottle, then should continue to inspire awe over the following 40+ years.

100 points, Wine Advocate (Mar 2021)

An immensely structured wine, this is complex, concentrated and yet so contained. The wine impresses with its balance, layers of succulent black-currant fruits and effortless style. A wine for the long term, it should not be touched before 2029.

100 points, Roger Voss, Wine Enthusiast (May 2021)

The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.

100 points, Lisa Perrotti-Brown, Wine Independent (Feb 2023)

Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029.

99 points, James Suckling (Jan 2021)

Checking in as a blend of 91% Cabernet Sauvignon, 8.5% Merlot, and the balance Petit Verdot, the 2018 Château Lafite-Rothschild is one of those magical Lafites that offers an already up-front, complex, nuanced style yet has the class and balance to evolve for 40-50 years. As always, this wine is never about sheer power, and the 2018 offers a full-bodied, incredibly elegant and weightless style that carries textbook blackcurrant fruits, lead pencil shavings, green tobacco, cedarwood, and camphor aromas and flavors. I compared this wine to a more elegant version of the 2016 from barrel and I think that comparison still holds. Incredibly up-front and charming, and already drinkable with sweet tannins, it will unquestionably pick up more complexity and nuance over the coming 4-6 years. It should hit maturity around age 10 and evolve for 75 years or more given its perfect balance. This is a beautiful, quintessential Lafite that exudes elegance and charm.

98 points, Jeb Dunnuck (Mar 2021)

The 2018 Lafite-Rothschild is a stunning wine. Silky and floral, the 2018 offers all the signatures of the Grand Vin, but amplified by the radiance of the year. In the glass, Lafite is rich and exotic, yet it also retains tremendous vibrancy. The interplay of Merlot picked early and Cabernet Sauvignon harvested late makes for wine of extraordinary dimension, complexity and class. Graphite, dark red fruit, spice and leather linger on the huge finish. Magnificent!

98 points, Antonio Galloni, Vinous (Mar 2021)

Silky and powerful, carefully delineated cassis and blueberry fruits, along with slate and liqourice. The tannins are in evidence but already showing a creaminess that cradles the fruit through the mid palate. I said this during En Primeur and during the first round of in bottle tastings, but this wine is remarkable for remaining so balanced and steady in a vintage that saw many neighbouring estates affected by the dry summer. Here instead you get floral aromatics with hints of raspberry leaf and honeysuckle, along with the classic graphite smoke. Muscular with coiled power, undoubtedly it will close down over the next five years, and then need a good decade to open back up. 3.75pH. 40hl/ha yield. 40% of the production went into the grand vin. Tannin index 74IPT. Retasted at an estate vertical July 2021.

98 points, Jane Anson (Oct 2021)

Perfumed on the nose with menthol, blackcurrant, liquorice, and creamy prunes, it is juicy and mellow on the palate, with chocolatey tannins. The relatively high alcohol (13.5%) reflects a hot and dry summer. Gentle yet powerful, the wine showcases an incredible concentration of black fruits, cedarwood, and roasted black coffee, leading into cassis. There is a soft grip towards the finish; it is ripe yet effortlessly elegant, like a fist hidden inside a velvet glove. The pure dark fruits linger endlessly. Tasted from magnum.

98 points, Sylvia Wu, Decanter (Oct 2024)

2020 Chateau Haut-Batailley (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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A sweet deal on top scoring Bordeaux blends built for the cellar, these "six lollipop" selections are unbeatably priced under $60, an array of high scoring Left and Right Bank reds at terrific value pricing whether choosing a favorite or mixing a case.

Crafted by the talented team behind Chateau Lynch-Bages, the powerfully aromatic 95 pt. 2020 Chateau Haut-Batailley is a blend of 62% Cabernet Sauvignon and 38% Merlot offering ripe energetic dark fruit hinting of graphite and smokey spice, described as "very Pauillac" by the Wine Spectator's James Molesworth and called "well balanced and easy to recommend" by Inside Bordeaux's Jane Anson. The richly textured 2020 Chateau Haut-Batailley was aged in 60% new French oak for 14 months, yielding "a ripe, layered, elegant Pauillac" with "a great finish" according to Jeb Dunnuck, already offering pleasurable drinking and promising to evolve over the next several decades.
Earning the #11 spot on the Wine Spectator's Top 100 of 2022, the thrilling 96 pt. 2019 Chateau Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon sourced from 20 prime hectares behind Clos Fourtet and opposite Chateau Canon on Saint Emilion's limestone plateau, offering a rich core of dark concentrated fruit with chalky minerality and "very fine-grained tannins and a mineral lift on the finish" according to the Wine Independent's Lisa Perotti-Brown. Aged in 65% new French oak with the remainder in a mix of foudres, amphora and once-used barrels for 18 months, the 2019 Chateau Beau-Sejour Becot will reward a few years of patient cellaring with decades of enjoyment.
Declared one of Margaux's "rising stars" by Antonio Galloni of Vinous, the elegant and deliciously intense 97 pt. 2020 Chateau Giscours is a blend of 56% Cabernet Sauvignon and 44% Merlot revealing rich, aromatic fruit hinting of subtle spice and crushed gravel, with silky, integrated tannins and "one heck of a great finish" according to Jeb Dunnuck. Crafted by esteemed winemaker Lorenzo Pasquini before his move to D'Yquem, the enticing 2020 Chateau Giscours was aged in 50% new French oak for 17 months, "already impressive" with "serious potential" over the next several decades according to the Wine Enthusiast's Roger Voss.

95WS 94V 93JA

Dark, winey, structured and very Pauillac, this is laden with cassis and blackberry puree flavors scored by charcoal and warm earth, with tobacco and cast iron notes. Very long, focused and seriously well-built finish. Cabernet Sauvignon and Merlot. Best from 2027 through 2040.

95 points, James Molesworth, Wine Spectator (Mar 2023)

The 2020 Haut-Batailley, matured in 60% new oak for 14 months, has a vivacious nose with mint-infused blackberry and raspberry fruit, a light pencil lead note underneath. Certainly one of the more intense aromatics in Pauillac with disarming purity. The palate is medium-bodied with fine tannins and a wonderful bead of acidity keeping it tensile throughout. There's a sweet core of plummy fruit, hints of orange rind towards the finish that contains plenty of energy. Excellent.

94 points, Neal Martin, Vinous (Feb 2023)

Excellent quality, lovely depth and richness, fine tannins, elegant and balanced with a gourmet edge of blueberry, cassis, smoked oak and graphite, well balanced and easy to recommend. 3.85ph, 60% new oak.

93 points, Jane Anson (Feb 2023)

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2016 Chateau Pichon Longueville Comtesse de Lalande (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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Among the highest scoring vintages over the last two decades from a legendary "Super Second" estate, these powerful and elegant selections from Chateau Pichon Longueville Comtesse de Lalande boast rich, aromatic dark fruit and bright, mineral-driven acidity, some ready to enjoy now and all ageworthy blends rivalling the quality of neighboring First Growth estates at unbeatable pricing.

Described as "arguably the single hottest chateau on Bordeaux's Left Bank right now" by Antonio Galloni of Vinous, Pichon Lalande is located in Pauillac on the iconic Route des Chateaux overlooking the Gironde, its majestic turreted Chateau surrounded by the vines of First Growth Latour. Covering 89 hectares on deep gravel layered over clay and limestone, the Pichon Lalande vineyards are planted mainly to Cabernet Sauvignon with the oldest vines overlooking the river ranging up to 90 years of age, the remaining parcels located mostly in a single plot west of Latour. Describing it as "utterly brilliant, delivering juice, minerality, power, balance," the thrilling 97 pt. 2009 Chateau Pichon Longueville Comtesse de Lalande offers "sheer enjoyment" according to Inside Bordeaux's Jane Anson and "will unquestionably evolve gracefully for another 20-25 years" according to Jeb Dunnuck while the Wine Enthusiast's Roger Voss calls the 97 pt. 2009 Pichon Lalande "a seductive wine" with "beautifully integrated" tannins that's simply "wonderful to taste" according to James Suckling. The 100 pt. 2010 Pichon Lalande is a "total showstopper" and a "modern day classic" according to Vinous critic Antonio Galloni, while James Suckling describes it as "rock-solid, with a classic Pauillac profile" and a lingering mineral-driven finish. The 95 pt. 2012 Pichon Lalande is "a wine of pure and total seduction" with "so much to offer" according to critic Galloni, while the 98 pt. 2015 Pichon Lalande is "as classy as they come" according to Jeb Dunnuck and "will continue to impress for two to three decades," while impressing James Suckling with its "gorgeous texture" and "long and beautiful finish." Described as "a perfect, legendary wine in the making" by Jeb Dunnuck, the 100 pt. 2016 Pichon Lalande earned a spot on the Wine Spectator's Top 100 of 2019, called "a vivid, dramatically sweeping wine that will leave readers week at the knees" by critic Antonio Galloni who adds "don't miss it." Offering "silky tannins" that "feels like a Pauillac" according to Inside Bordeaux's Jane Anson, the 96 pt. 2017 Pichon Lalande boasts "pure elegance and class" according to Jeb Dunnuck while the 99 tp. 2019 Pichon Lalande 99 pts. is "one of the wines of the vintage" according to the Wine Advocate's William Kelley, described by Vinous critic Neal Martin as "an absolute showstopper."

Garnering unanimous critical acclaim typically reserved for the First Growths at a fraction of the price, these exceptional vintages from Chateau Pichon Longueville Comtesse de Lalande blends are affordable luxuries not to be missed by Bordeaux lovers and collectors, whether selecting a few favorites to enjoy now or stocking the cellar and savoring them for years to come.

100WA 100JD 100V 100JA 99WI 98JS

One of the greatest wines that this estate has produced in the modern era, the 2016 Pichon Longueville Comtesse de Lalande is a brilliant classic that no Bordeaux lover is going to want to do without. Mingling aromas of cassis and plums with notions of licorice, sweet tobacco leaf, rich soil tones, licorice, cigar smoke and violets, it's full-bodied, seamless and complete, with huge concentration, bright acids and a long, penetrating finish. Standing out for its unerring precision, impeccable balance and ineffable sense of completeness, it should prove almost immortal.

100 points, William Kelley, Wine Advocate (Aug 2022)

Coming from the genius winemaking talent of Nicolas Glumineau, the 2016 Château Pichon Longueville Comtesse de Lalande matches the 1982 and is a perfect, legendary wine in the making. A blend of 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc brought up in 60% new oak, it's not the most powerful Left Bank but offers perfect balance and thrilling intensity as well as heavenly aromatics of crème de cassis, leafy herbs, jammy blackberries, tobacco leaf, and freshly sharpened lead pencils as well as more violets and minerality with time in the glass. Possessing a deep, full-bodied, singular character, the purity of fruit that's the hallmark of the vintage, building tannins, and a sense of class and elegance that's hard to describe, it's a 50-year-wine. While this cuvée has included a fair chunk of Merlot in the past that gave it more upfront appeal, it's important for readers to know it's much more Cabernet Sauvignon-dominated today, and while it is slightly more approachable than some of its neighbors, it shuts down rather quickly with time in the glass. (I followed this wine for multiple days.) I suspect a solid decade of cellaring is warranted.

100 points, Jeb Dunnuck (Feb 2019)

The 2016 Pichon-Longueville Comtesse de Lalande is every bit as regal as it has always been. Towering and spectacularly rich in the glass, the 2016 captures every ounce of potential is showed from barrel. The 2016 is a vivid, dramatically sweeping wine that will leave readers weak at the knees. Beams of tannin give the 2016 soaring intensity that is matched by a host of aromas and flavors that open up in the glass. Blackberry jam, graphite, spice, menthol, licorice, pencil shavings and spice are all finely sketched in a bold, savory Pauillac that hits all the right notes. The 2016 Pichon Comtesse has been riveting on each of the four occasions I have tasted it from barrel thus far, making it easily one of the wines of the vintage. Nicolas Glumineu and his team turned out an epic Pichon Comtesse in 2016. Don't miss it!

100 points, Antonio Galloni, Vinous (Jan 2019)

Hard to fault the confident, tightrope-walking balance of muscular tannins, concentrated berry fruit and vibrant acidities. Sings of Pauillac, but a sophisticated, well-finessed version. Still young, but the wall of tannins is bouncy, rippling with silk and satin, along with liqourice, cocoa bean and camp fire smoke. Assume it will close down over the next few years, so make the most of it now with a long carafe, or wait for 5 to 10 years. 40hl/h yield, 60% new oak, and a long, slow harvest from September 20 to October 20.

100 points, Jane Anson (Sep 2021)

The 2016 Pichon Comtesse has a deep garnet color. It needs a lot of coaxing and swirling to shake loose notes of crushed black and red currants, black raspberries, and mulberries, plus wafts of lilacs, forest floor, and pencil lead, with a hint of smoked meats. Medium-bodied, the palate is packed with bright, perfumed black fruits, supported by plush, super-ripe tannins and bags of freshness, finishing long and fragrant. Gorgeous!

99 points, Lisa Perrotti-Brown, Wine Independent (Dec 2022)

Glorious aromas of blackcurrants, blackberries and flowers, from violets to roses. Iron and rust undertones. Full-bodied, dense and very layered with loads of richness. It goes on for minutes. Reminds me of the 1986. Best in decades? Take a first look at it in 2025.

98 points, James Suckling (Dec 2019)

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This item is a pre-order estimated to arrive 7/9/2026. 20 bottles available.

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2009 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
Read More

Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."

98WI 96WA 96WS #93 Top 100 96WE 96JS

Powerful, rich, tannins that are chewy and physical in the mouth. Liquourice bud, turmeric root, cloves, rose stems, with tight blackcurrant and softer blackberry fruits. The muscular structure of the appellation and the concentration of Lynch Bages add a more serious side to the generosity of the 2009 vintage, and together they make something very special. This is begining to open up, with plenty more to give. 70% new oak.

98 points, Jane Anson (Apr 2022)

The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.

96 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2019)

Tight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit. Best from 2015 through 2035. 31,500 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2012)

#93 - Wine Spectator Top 100 of 2012

A dense, immense, solidly powerful wine. The ripest fruit overflows, paralleling the dark, solid tannins. As so often, Lynch-Bages is a blockbuster, dark and concentrated, with immense aging potential.

96 points, Roger Voss, Wine Enthusiast (Feb 2012)

A powerful and ripe wine with a wide-screen personality, this makes a very bold statement without becoming a jot heavy. Serious tannins at the long finish suggest this has long-term aging potential. Drink now with a big steak or hold. (Horizontal Tasting, London, 2019)

96 points, James Suckling (Mar 2019)

2015 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."

Embodying the terroir of Pauillac with magnificent aging potential, the long-lived, benchmark 100 pt. 2019 Chateau Lynch-Bages is "a true classic from this estate" according to the Wine Advocate's William Kelley, among only a handful of perfectly rated 2019 Bordeaux standing shoulder to shoulder with the First Growths at a fraction of the price. As British wine critic Oz Clarke famously declared, "Lynch Bages is impressive at five, beautiful at ten, and irresistible at twenty" - secure yours while they last and prepare to enjoy the remarkable odyssey ahead.

96V 96WE 95JS 94JD 94WS 94JA

The 2015 Lynch-Bages has a very complex bouquet with layers of blackberry and bilberry fruit, crushed stone, cedar and graphite. It becomes earthier with aeration, with a hint of cough candy in the background. The palate is medium-bodied with fine-boned tannins. This is intense, backward, almost surly, yet the finish has incredible precision and persistence. Not to be underrated. Tasted at the Lynch-Bages vertical at the château.

96 points, Neal Martin, Vinous (Jul 2023)

This vintage was ideal for the rich style that this estate has made its own. This wine is full bodied and ripe with black-currant and dark berry fruits. The tannins fall into the cushioned wine with ease and richness. Of course, the wine should be aged, so wait until 2026.

96 points, Roger Voss, Wine Enthusiast (Feb 2018)

Brambly and attractive ripe blackberries and red-plum aromas with some floral accents, too. The palate has a very plush, polished and regal shape as tannins frame up a core of ripe black fruit. Succulent, impressive finish. Best from 2022.

95 points, James Suckling (Feb 2018)

The inky colored 2015 Château Lynch-Bages is a seriously impressive Pauillac that’s up with the crème de la crème of the appellation in 2015. Notes of ripe blackcurrants, caramelized cherries, tobacco leaf and a kiss of lead pencil all emerge from this textbook Pauillac that has medium to full-bodied richness, notable concentration, and building structure. Made from 70% Cabernet Sauvignon, 24% Merlot and the rest Cabernet Franc and Petit Verdot that saw 75% new barrels, it needs 5-7 years of cellaring and will be one of the longer-lived wines from the Médoc.

94+ points, Jeb Dunnuck (Nov 2017)

This has an ample core of plum, fig and blackberry compote flavors, underlined liberally with graphite and smoldering tobacco notes. Fleshy and focused, with ample grip through the juniper- and tar-accented finish. Well-built. Best from 2023 through 2038.

94 points, James Molesworth, Wine Spectator (Mar 2018)

Excellent quality, but a little less depth through the mid palate than the 2014 or 2016 - making it one of the rare wines where the 2015 vintage is not beating out the 2014 in a vertical. Could simply be that it is closed down right now, as those Pauillac tannins can be pretty fierce in the early days. Certainly as it opens the texture deepens and widens, and you find coils of bilberry and raspberry fruits with waves of smoked earth, sage and saffron spice. 75% new oak.

94 points, Jane Anson (Apr 2022)

$159.88

Compare At: $169.99

This item is a pre-order estimated to arrive 10/29/2026. 60 bottles available.

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2018 Chateau Pichon Longueville Comtesse de Lalande (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Among the highest scoring vintages over the last two decades from a legendary "Super Second" estate, these powerful and elegant selections from Chateau Pichon Longueville Comtesse de Lalande boast rich, aromatic dark fruit and bright, mineral-driven acidity, some ready to enjoy now and all ageworthy blends rivalling the quality of neighboring First Growth estates at unbeatable pricing.

Described as "arguably the single hottest chateau on Bordeaux's Left Bank right now" by Antonio Galloni of Vinous, Pichon Lalande is located in Pauillac on the iconic Route des Chateaux overlooking the Gironde, its majestic turreted Chateau surrounded by the vines of First Growth Latour. Covering 89 hectares on deep gravel layered over clay and limestone, the Pichon Lalande vineyards are planted mainly to Cabernet Sauvignon with the oldest vines overlooking the river ranging up to 90 years of age, the remaining parcels located mostly in a single plot west of Latour. Describing it as "utterly brilliant, delivering juice, minerality, power, balance," the thrilling 97 pt. 2009 Chateau Pichon Longueville Comtesse de Lalande offers "sheer enjoyment" according to Inside Bordeaux's Jane Anson and "will unquestionably evolve gracefully for another 20-25 years" according to Jeb Dunnuck while the Wine Enthusiast's Roger Voss calls the 97 pt. 2009 Pichon Lalande "a seductive wine" with "beautifully integrated" tannins that's simply "wonderful to taste" according to James Suckling. The 100 pt. 2010 Pichon Lalande is a "total showstopper" and a "modern day classic" according to Vinous critic Antonio Galloni, while James Suckling describes it as "rock-solid, with a classic Pauillac profile" and a lingering mineral-driven finish. The 95 pt. 2012 Pichon Lalande is "a wine of pure and total seduction" with "so much to offer" according to critic Galloni, while the 98 pt. 2015 Pichon Lalande is "as classy as they come" according to Jeb Dunnuck and "will continue to impress for two to three decades," while impressing James Suckling with its "gorgeous texture" and "long and beautiful finish." Described as "a perfect, legendary wine in the making" by Jeb Dunnuck, the 100 pt. 2016 Pichon Lalande earned a spot on the Wine Spectator's Top 100 of 2019, called "a vivid, dramatically sweeping wine that will leave readers week at the knees" by critic Antonio Galloni who adds "don't miss it." Offering "silky tannins" that "feels like a Pauillac" according to Inside Bordeaux's Jane Anson, the 96 pt. 2017 Pichon Lalande boasts "pure elegance and class" according to Jeb Dunnuck while the 99 tp. 2019 Pichon Lalande 99 pts. is "one of the wines of the vintage" according to the Wine Advocate's William Kelley, described by Vinous critic Neal Martin as "an absolute showstopper."

Garnering unanimous critical acclaim typically reserved for the First Growths at a fraction of the price, these exceptional vintages from Chateau Pichon Longueville Comtesse de Lalande blends are affordable luxuries not to be missed by Bordeaux lovers and collectors, whether selecting a few favorites to enjoy now or stocking the cellar and savoring them for years to come.

98JD 98WS #2 Top 100 98WE 97WA 97V 97JS

The 2018 Château Pichon-Longueville Comtesse De Lalande is a monster of a wine with an almost Château Latour-like stature and structure, offering deep, backward, slightly reductive notes of blackcurrants, crushed stone, scorched earth, lead pencil shavings, and tobacco leaf. Based largely on Cabernet Sauvignon mixed with 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, it's full-bodied, concentrated, and powerful on the palate, with masses of tannins, beautiful mid-palate density, and a great finish. As I've commented previously, the up-front, sexy style of the past (due to the larger Merlot content, I believe) has been replaced by a more regal, at times austere profile. Nevertheless, it's still its own wine and very Pichon Longueville Comtesse de Lalande in style. This 2018 is going to need 5-7 years of bottle age and will evolve for 40+ years.

98+ points, Jeb Dunnuck (Mar 2021)

Offers a deep well of dark currant, blackberry paste and plum preserves fruit that needs time to unwind fully, as it’s shrouded in warm earth, tobacco, singed cedar, sweet bay leaf and savory notes. A ramrod of graphite adds to the strident, structured feel. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2030 through 2050.

98 points, James Molesworth, Wine Spectator (Mar 2021)

#2 - Wine Spectator Top 100 of 2021

This famous estate at the southern end of Pauillac has produced a powerful wine. Packed blackberry fruits, laced with acidity, are just starting out on a long journey along with the tannins. The wine’s elegance is beautifully preserved within the structure. With considerable potential, the wine should not be drunk before 2027.

98 points, Roger Voss, Wine Enthusiast (May 2021)

The 2018 Pichon Longueville Comtesse de Lalande is a blend of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. The grand vin represents 50% of the crop this year. Deep garnet-purple colored, it charges out of the gate with bold scents of baked plums, ripe blackcurrants and wild blueberries, followed by hints of cedar chest, pencil lead, bouquet garni and charcuterie, plus a waft of lilacs. The medium-bodied palate is beautifully crafted with its seamless freshness and firm, grainy tannins supporting the compelling, finely knit black fruits and savory nuances, finishing on a lingering fragrant-earth note. This will need a good 5 years to come around and should easily cellar for another 30 years or more.

97+ points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

The 2018 Pichon-Longueville Comtesse de Lalande dazzles from the very first taste. A heady concoction of inky dark fruit, graphite, new leather, licorice, lavender, spice and grilled herbs soars out of the glass. The 2018 is rich and expansive yet retains a super-classic vertical feel. Plush, silky tannins add to its immeasurable pedigree. I would cellar the 2018 for a decade or so, if patience permits. It's a stellar wine in the making.

97+ points, Antonio Galloni, Vinous (Mar 2021)

Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. It’s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish. Great length. Very tight and restrained at the moment. Wait until at least 2026 to take a look.

97 points, James Suckling (Mar 2021)

$259.88

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40 bottles in stock and ready to ship.

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2015 Chateau Lynch-Bages (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

12

B-21 Top Recommendation
Read More

Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."

96V 96WE 95JS 94JD 94WS 94JA

The 2015 Lynch-Bages has a very complex bouquet with layers of blackberry and bilberry fruit, crushed stone, cedar and graphite. It becomes earthier with aeration, with a hint of cough candy in the background. The palate is medium-bodied with fine-boned tannins. This is intense, backward, almost surly, yet the finish has incredible precision and persistence. Not to be underrated. Tasted at the Lynch-Bages vertical at the château.

96 points, Neal Martin, Vinous (Jul 2023)

This vintage was ideal for the rich style that this estate has made its own. This wine is full bodied and ripe with black-currant and dark berry fruits. The tannins fall into the cushioned wine with ease and richness. Of course, the wine should be aged, so wait until 2026.

96 points, Roger Voss, Wine Enthusiast (Feb 2018)

Brambly and attractive ripe blackberries and red-plum aromas with some floral accents, too. The palate has a very plush, polished and regal shape as tannins frame up a core of ripe black fruit. Succulent, impressive finish. Best from 2022.

95 points, James Suckling (Feb 2018)

The inky colored 2015 Château Lynch-Bages is a seriously impressive Pauillac that’s up with the crème de la crème of the appellation in 2015. Notes of ripe blackcurrants, caramelized cherries, tobacco leaf and a kiss of lead pencil all emerge from this textbook Pauillac that has medium to full-bodied richness, notable concentration, and building structure. Made from 70% Cabernet Sauvignon, 24% Merlot and the rest Cabernet Franc and Petit Verdot that saw 75% new barrels, it needs 5-7 years of cellaring and will be one of the longer-lived wines from the Médoc.

94+ points, Jeb Dunnuck (Nov 2017)

This has an ample core of plum, fig and blackberry compote flavors, underlined liberally with graphite and smoldering tobacco notes. Fleshy and focused, with ample grip through the juniper- and tar-accented finish. Well-built. Best from 2023 through 2038.

94 points, James Molesworth, Wine Spectator (Mar 2018)

Excellent quality, but a little less depth through the mid palate than the 2014 or 2016 - making it one of the rare wines where the 2015 vintage is not beating out the 2014 in a vertical. Could simply be that it is closed down right now, as those Pauillac tannins can be pretty fierce in the early days. Certainly as it opens the texture deepens and widens, and you find coils of bilberry and raspberry fruits with waves of smoked earth, sage and saffron spice. 75% new oak.

94 points, Jane Anson (Apr 2022)

$159.88

Compare At: $169.99

This item is a pre-order estimated to arrive 9/3/2026. 24 bottles available.

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This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.

2015 Chateau Mouton Rothschild (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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Whether its what James Suckling describes as the "wonderful combination of refinement and power" in Chateau Margaux or the complexity and depth of Chateau Mouton Rothschild that Jeb Dunnuck declares "quintessential Pauillac," these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, a terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

A seductive Cabernet Sauvignon-dominated blend, Chateau Margaux' 82-hectare vineyard boasts some vines over 80 years of age, producing exceptional quality fruit which undergoes rigorous selection with typically only a third or less of production making the cut for the Grand Vin and typically aged for 18 to 24 months in 100% new French oak barrels made at their onsite cooperage. A top scoring selection ranging from the stunning 100 pt. 2009 Margaux just entering its window of drinkability to the alluring 100 pt. 2020 Margaux declared "a Margaux for the ages" by Inside Bordeaux's Jane Anson, every vintage shares the Grand Vin's signature refinement and meticulous balance, offering floral aromatics and lush dark fruit with dense silky tannins that promise decades of enjoyment and all "elegant and utterly compelling" in the words of the Wine Advocate's William Kelley. A sumptuous and rich Cabernet Sauvignon blend known for its unique artwork labels that change with each vintage, Chateau Mouton Rothschild shares Margaux's "insane ability to age" according to Inside Bordeaux's Jane Anson, its 83 hectare vineyard at Pauillac's highest elevation planted to 81% Cabernet Sauvignon averaging 50 years of age with some vines over 130 years with only 50% of the harvest making the final cut for the Grand Vin and always aged in 100% new French oak typically for 19 to 22 months. Described as a "multi-dimensional First Growth with a very persistent finish" by Vinous critic Neal Martin, the dazzling 100 pt. 2009 Chateau Mouton Rothschild is ready to enjoy after over a decade of pristine cellaring while the stunning 100 pt. 2010 Mouton is "a battleship of a wine" according to the Wine Spectator's James Molesworth and not far behind, every vintage revealing the estate's signature seductive texture, velvety tannins and incredible depth and ranging to the "ethereal" 100 pt 2020 Mouton Rothschild that James Suckling declares "hard to not drink now," highlighting its approachability while acknowledging the potential for decades of evolution.

Representing the upper echelon in the Bordeaux hierarchy, some of these remarkable First Growths boast over a decade of cellaring and others require patient cellaring before pulling the cork, but all are guaranteed to "blow you away any time" over the next several decades in the words of Jeb Dunnuck, delivered in perfect provenance at exceptional value pricing.

99JD 99JS 98WA 98WE 97V

The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in 10-12 years and is going to be one of the longest-lived wines in the vintage. Hats off to Philippe Dhalluim and his team for this incredible effort that’s a step up over just about every other northern Médoc out there!

99 points, Jeb Dunnuck (Nov 2017)

Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.

99 points, James Suckling (Feb 2018)

The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years.

98 points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Feb 2018)

This is a hugely opulent wine, packed withblack fruits, rich tannins and great concentration. It is a gorgeous wine that's full of potential, with the dense, dark core showing how well this wine will age. Drink this complex wine from 2027.

98 points, Roger Voss, Wine Enthusiast (Apr 2018)

In 2015, Mouton Rothschild is fabulous. A big, towering wine, the 2015 makes its presence felt with layers of super-ripe dense fruit and striking textural resonance that carries all the way through to the finish. The 2015 is much more reticent from bottle than it was from barrel, which is not at all surprising, but is something readers should take into account. Even with all of its obvious intensity, the 2015 Mouton is a wine of classically inspired proportions. I can't wait to taste it in another 15-20 years. The 2015 is 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc that spend 19 months in 100% new French oak.

97+ points, Antonio Galloni, Vinous (Feb 2018)

$699.88

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This item is a pre-order estimated to arrive 10/29/2026. 12 bottles available.

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2015 Chateau Pichon Longueville Comtesse de Lalande (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
Read More

Among the highest scoring vintages over the last two decades from a legendary "Super Second" estate, these powerful and elegant selections from Chateau Pichon Longueville Comtesse de Lalande boast rich, aromatic dark fruit and bright, mineral-driven acidity, some ready to enjoy now and all ageworthy blends rivalling the quality of neighboring First Growth estates at unbeatable pricing.

Described as "arguably the single hottest chateau on Bordeaux's Left Bank right now" by Antonio Galloni of Vinous, Pichon Lalande is located in Pauillac on the iconic Route des Chateaux overlooking the Gironde, its majestic turreted Chateau surrounded by the vines of First Growth Latour. Covering 89 hectares on deep gravel layered over clay and limestone, the Pichon Lalande vineyards are planted mainly to Cabernet Sauvignon with the oldest vines overlooking the river ranging up to 90 years of age, the remaining parcels located mostly in a single plot west of Latour. Describing it as "utterly brilliant, delivering juice, minerality, power, balance," the thrilling 97 pt. 2009 Chateau Pichon Longueville Comtesse de Lalande offers "sheer enjoyment" according to Inside Bordeaux's Jane Anson and "will unquestionably evolve gracefully for another 20-25 years" according to Jeb Dunnuck while the Wine Enthusiast's Roger Voss calls the 97 pt. 2009 Pichon Lalande "a seductive wine" with "beautifully integrated" tannins that's simply "wonderful to taste" according to James Suckling. The 100 pt. 2010 Pichon Lalande is a "total showstopper" and a "modern day classic" according to Vinous critic Antonio Galloni, while James Suckling describes it as "rock-solid, with a classic Pauillac profile" and a lingering mineral-driven finish. The 95 pt. 2012 Pichon Lalande is "a wine of pure and total seduction" with "so much to offer" according to critic Galloni, while the 98 pt. 2015 Pichon Lalande is "as classy as they come" according to Jeb Dunnuck and "will continue to impress for two to three decades," while impressing James Suckling with its "gorgeous texture" and "long and beautiful finish." Described as "a perfect, legendary wine in the making" by Jeb Dunnuck, the 100 pt. 2016 Pichon Lalande earned a spot on the Wine Spectator's Top 100 of 2019, called "a vivid, dramatically sweeping wine that will leave readers week at the knees" by critic Antonio Galloni who adds "don't miss it." Offering "silky tannins" that "feels like a Pauillac" according to Inside Bordeaux's Jane Anson, the 96 pt. 2017 Pichon Lalande boasts "pure elegance and class" according to Jeb Dunnuck while the 99 tp. 2019 Pichon Lalande 99 pts. is "one of the wines of the vintage" according to the Wine Advocate's William Kelley, described by Vinous critic Neal Martin as "an absolute showstopper."

Garnering unanimous critical acclaim typically reserved for the First Growths at a fraction of the price, these exceptional vintages from Chateau Pichon Longueville Comtesse de Lalande blends are affordable luxuries not to be missed by Bordeaux lovers and collectors, whether selecting a few favorites to enjoy now or stocking the cellar and savoring them for years to come.

98V 98WI 97JD 97JS 96WA 96WE

The 2015 Pichon Comtesse is a towering wine, as it has always been. Rich, sumptuous and totally hedonistic, the 2015 melds together intense fruit with structure. Far from an easygoing wine, the 2015 is going to need a number of years and will then drink well for several decades. Grilled herbs, smoke, new leather and licorice are some of the many notes that are layered into the dark-fleshed fruit for complexity. As good as the 2015 is today, it also has room to grow. Technical Director Nicolas Glumineau has done a tremendous job with the 2015s at Pichon Comtesse. The blend is 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new.

98+ points, Antonio Galloni, Vinous (Feb 2018)

The 2015 Pichon Longueville Comtesse de Lalande is medium to deep garnet colored. It is seriously shut down on the nose at this stage, needing a lot of coaxing to reveal notes of crushed blackcurrants, Morello cherries, juicy black plums, and forest floor, plus hints of lilacs and crushed rocks. The medium-bodied palate is so tightly wound still, featuring layer upon layer of black fruits and mineral accents, supported by firm, fine-grained tannins and seamless freshness, finishing very long and achingly fragrant.

98+ points, Lisa Perrotti-Brown, Wine Independent (Nov 2022)

I tasted the 2015 Château Pichon Longueville Comtesse de Lalande on three separate occasions rating it 97 twice and 98 once. Checking in as a final blend of 68% Cabernet Sauvignon, 29% Merlot and the rest Cabernet Franc and Petit Verdot, this is a nuanced style of wine that grows on you with time in the glass, and the larger Merlot component always gives it a more supple, seductive texture. Crème de cassis, black raspberries, spring flowers, leafy herbs and lead pencil notes all flow to a full-bodied, ultra-pure, seamless beauty that builds on the palate, has fine tannin and a great, great finish. As classy as they come, it will continue to impress for two to three decades.

97 points, Jeb Dunnuck (Nov 2017)

This shows spices, pepper, blueberries and blackcurrants on the nose. Full body, very polished tannins and a long and beautiful finish. Shows such gorgeous texture. Precise and transparent. Try in 2022.

97 points, James Suckling (Dec 2018)

A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged for 18 months in barrels, 60% new, the 2015 Pichon Longueville Comtesse de Lalande displays a medium to deep garnet-purple color and is elegantly fruited with crushed red currants, black raspberries and cassis with touches of lavender, rose hips, tilled soil, fungi and charcuterie. Medium-bodied, finely crafted, remarkably pure and beautifully poised, it has a firm frame of very fine-grained tannins and oodles of freshness, finishing on a lingering mineral note.

96 points, Wine Advocate (Feb 2018)

This is the new taste for this estate: richly endowed while remaining elegant and suave. Certainly, there is great concentration here as well as rich black fruits. But they are given a sense of style and poise that will remain with this wine as it ages. Drink from 2026.

96 points, Roger Voss, Wine Enthusiast (Feb 2018)

2015 Chateau Lafite Rothschild (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.

100WE 99JS

This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon.

100 points, Roger Voss, Wine Enthusiast (Apr 2018)

Lead and graphite are complimented by notes of blueberries and blackberries. Blackcurrants, too. Full-bodied and focused with very round and polished tannins. Elegance with power. Very classic nature for Lafite. Try in 2022.

99 points, James Suckling (Dec 2018)

2016 Chateau Mouton Rothschild (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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Whether its what James Suckling describes as the "wonderful combination of refinement and power" in Chateau Margaux or the complexity and depth of Chateau Mouton Rothschild that Jeb Dunnuck declares "quintessential Pauillac," these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, a terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

A seductive Cabernet Sauvignon-dominated blend, Chateau Margaux' 82-hectare vineyard boasts some vines over 80 years of age, producing exceptional quality fruit which undergoes rigorous selection with typically only a third or less of production making the cut for the Grand Vin and typically aged for 18 to 24 months in 100% new French oak barrels made at their onsite cooperage. A top scoring selection ranging from the stunning 100 pt. 2009 Margaux just entering its window of drinkability to the alluring 100 pt. 2020 Margaux declared "a Margaux for the ages" by Inside Bordeaux's Jane Anson, every vintage shares the Grand Vin's signature refinement and meticulous balance, offering floral aromatics and lush dark fruit with dense silky tannins that promise decades of enjoyment and all "elegant and utterly compelling" in the words of the Wine Advocate's William Kelley. A sumptuous and rich Cabernet Sauvignon blend known for its unique artwork labels that change with each vintage, Chateau Mouton Rothschild shares Margaux's "insane ability to age" according to Inside Bordeaux's Jane Anson, its 83 hectare vineyard at Pauillac's highest elevation planted to 81% Cabernet Sauvignon averaging 50 years of age with some vines over 130 years with only 50% of the harvest making the final cut for the Grand Vin and always aged in 100% new French oak typically for 19 to 22 months. Described as a "multi-dimensional First Growth with a very persistent finish" by Vinous critic Neal Martin, the dazzling 100 pt. 2009 Chateau Mouton Rothschild is ready to enjoy after over a decade of pristine cellaring while the stunning 100 pt. 2010 Mouton is "a battleship of a wine" according to the Wine Spectator's James Molesworth and not far behind, every vintage revealing the estate's signature seductive texture, velvety tannins and incredible depth and ranging to the "ethereal" 100 pt 2020 Mouton Rothschild that James Suckling declares "hard to not drink now," highlighting its approachability while acknowledging the potential for decades of evolution.

Representing the upper echelon in the Bordeaux hierarchy, some of these remarkable First Growths boast over a decade of cellaring and others require patient cellaring before pulling the cork, but all are guaranteed to "blow you away any time" over the next several decades in the words of Jeb Dunnuck, delivered in perfect provenance at exceptional value pricing.

100WA 100V

The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit Verdot vinified together. It has a very deep purple-black color and slowly slides out of the glass with spicy notes of Sichuan pepper, cloves and cinnamon stick giving way to a core of perfumed black fruits and florals—blackcurrant cordial, candied violets, blackberry compote, rose hips and black plums—plus suggestions of espresso, damp soil, tar and beef drippings. Medium-bodied, the palate is very firmly structured and jam-packed with latent energy about to burst, offering superbly ripe, grainy tannins and bold freshness to support the intense floral and black fruit layers and finishing very long and very minerally. Powerful, profound wine.

100 points, Lisa Perrotti-Brown, Wine Advocate (Nov 2018)

A towering, thrilling wine, the 2016 Mouton Rothschild is unbelievably beautiful today. Aromatics, fruit density and vertical structure all come together. In the glass, the 2016 is remarkably vivid and powerful, and yet a gentler, more feminine side emerges with time in the glass. The intense, mineral, savory profile recalls the 1986, but the 2016 has more grace, inner sweetness and sophistication than that wine. Even so, the 2016 is going to need at least a number of years in bottle before it starts drinking well, although it won't be the bruiser the 1986 remains to this day. This is breathtaking wine from Mouton, Tecnical Director Philippe Dhalluin and his team.

100 points, Antonio Galloni, Vinous (Jan 2019)

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This item is a pre-order estimated to arrive 9/3/2026. 24 bottles available.

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2021 Chateau Pontet-Canet (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

6

B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.

97WE 95JS 95JA 95D

Pure berry fruit and cedar aromas, the wine has great purity. It is a straight line of freshness as well as black-currant fruits and ripe acidity. The wine is beautifully textured and firm at its core. Drink from 2028. Organic and biodynamic.

97 points, Roger Voss, Wine Enthusiast (Jul 2024)

This is a very pretty 2021 with a solid, beautiful mid-palate and density. Juicy fruit, slightly chewy tannins and a savory finish. Hints of graphite. Drink or hold.

95 points, James Suckling (Apr 2024)

Bright berry red in colour, nuanced blackberry and loganberry with bitter black chocolate notes from the first attack. Lovely precision, good level of spice, earthy, unfussy, rose stem and blackcurrant bud. This was the third vintage with mildew pessure, but the team are now experienced, and I can attest to seeing the vines during harvest and remarking on how healthy they looked, with no-till farming helping concentration. Plenty of tannins give structure and are shot through with sinew and juice, this is an impressive wine from technical director Mathieu Bessonet, with Pauillac typicity. Harvest 24 september until 12 October. 50% new oak, 35% amphora, 15% one year barrels, 15% press (aged in the amphora).

95 points, Jane Anson (May 2022)

Gorgeous fragrance on the nose, so perfumed and floral - really vibrant - you can smell the Cabernet and the Petit Verdot on the nose. Juiciness straight away from a burst of high acidity focussed on blackcurrant and black cherry with both a fragrance, spice and minerality following. This really hits you square on - it's not opulent but it’s so fully flavoured, forward and upfront. Tannins are fine-grained but plentiful, they hold the structure and give the frame while the creaminess and freshness gives an expansive aspect to the palate. There's refinement and an aerial quality here despite the clear Pauillac power. The Cabernet fruit is in full shine mode, giving a eucalyptus, perfumed berry and black pepper touch. Structured and supple with grape and terroir characteristics. If you love Pontet, and classic Pauillac claret, this is an impressive reference point. Skilled winemaking from technical director Mathieu Bessonet. 4% Cabernet Franc completes the blend.

95 points, Georgina Hindle, Decanter (Mar 2022)

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