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| 2022 Roth Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Alexander Valley, California | ||
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B-21 Top Recommendation
Read More Wines like this one are what make it fun to be a wine drinker. Not a wine collector, not a wine connoisseur, but a wine drinker. Sure, the 2022 Roth Alexander Valley Cabernet boasts some serious quality for its price point, but at its core, this one is all about pure enjoyment for fans of Cali Cab. First off, the 2022 is a classic showcase of what sets Alexander Valley apart from the rest of California when it comes to Cabernet. Plush, red fruits form the wine's identity, while the dusty but gentle tannins, a signature of the AVA, offer a pleasantly balanced foundation that makes this overachieving value star a perfect match for any weeknight occasion or crowded get-together. With rock-solid press, including a 93-point review from Decanter, and a must-see, case-buy price, you can stock up with confidence, knowing you've found a new surefire performer to add to your go-to rotation. | ||
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| 2023 Rapaura Springs Sauvignon Blanc Reserve (750ml) | ||
| Sauvignon Blanc from Marlborough, New Zealand | ||
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B-21 Top Recommendation
Read More From the New Zealand region with "a towering reputation in the world of Sauvignon Blanc" according to the Wine Advocate's Erin Larkin, the bright and refreshing 92 pt. 2023 Rapaura Springs Sauvignon Blanc Reserve offers layers of vibrant citrus and lush tropical fruit hinting of freshly cut herbs with crisp acidity on a lengthy mineral finish, an outstanding value for fans of Marlborough Sauv Blanc and anyone seeking a refreshingly delicious white bargain priced for stocking the cooler. With family roots in New Zealand dating back to 1867, third generation John Neylon planted his first parcel of commercial vines in the lower Wairau Valley in the early 2000's, releasing his first vintage of Rapaura Springs Sauvignon Blanc in 2007 and expanding vineyard holdings over the next decades to become one of the largest family-owned wineries in New Zealand. Fed by pure melting snow from the peaks of the Southern Alps, Rapaura's sustainably farmed vineyards are located on the South Island's Wairau Plains, the Sauvignon Blanc vines planted in well-drained soils over a deep underground aquifer that eliminates the need for irrigation. Preserving the freshness of the grapes by immediately pressing after harvest and employing cool fermentation in stainless steel, the alluring 92 pt. 2023 Rapaura Springs Sauvignon Blanc Reserve was sourced from vineyards in the Dillons Point and Wairau sub-regions, yielding an "elegant" Sauv Blanc boasting "fresh acidity with good intensity and texture" according to Decanter and revealing intensely aromatic passion fruit and lemon peel flavors on a lively, mouthwatering finish. Expressing its pristine origins with an intensity that "few places on earth can deliver" according to the Wine Advocate's Erin Larkin, the refreshing 92 pt. 2023 Rapaura Springs Sauvignon Blanc Reserve expertly balances bright fruit flavors, heady aromatics and brisk acidity, a deliciously drinkable, textbook New Zealand Sauvignon Blanc that begs for another taste at an unbeatable price. | ||
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| 2020 Chateau Les Gravieres (750ml) | ||
| Merlot from Saint-Emilion, Bordeaux, France | ||
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B-21 Top Recommendation
Read More "Vivid and wonderfully persistent, the 2020 is a knock-out." - Antonio Galloni, Vinous In a region and category where volume is not hard to come by and even the most acclaimed wines are often available by the case years after release, this superb, micro-production Right Bank gem is a connoisseur's hidden gem. Sourced from a mere 4.6-hectare estate in St-Emlion, the 2020 Les Gravieres is an ultra-classic expression of 100% Merlot from this hallowed limestone terroir. Rock solid critical acclaim and a sub-$35 price only add to the appeal of what Galloni calls "one of the most distinctive Saint-Émilions readers will come across." Pure varietal character also comes through in the "beautiful integration of its fruit, tannins, and acidity, plenty of mid-palate depth, and a great finish," all resulting in a first-rate overachiever that Jeb Dunnuck declares is "well worth seeking out." | ||
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| 2020 Felsina Fontalloro (750ml) | ||
| Sangiovese from Tuscany, Italy | ||
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B-21 Top Recommendation
Read More We lead off with a pair of new 2022s that highlight the reference-point quality found at every level in the Felsina range. "The 2022 Chianti Classico Berardenga is superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga," writes Antonio Galloni, and it comes in at an easy case-buy price that makes it a perfect candidate for your next go-to house red. Likewise, the 2023 I Sistri Chardonnay shows the broad range of Felsina's repertoire, a "deep, intense and characterful" Chardonnay expression that impressed James Suckling to the tune of 93 points. The 2021 Berardenga Riserva is quite possibly the star of the show, garnering an eye-opening press across the board led by a pair of 95 point reviews fromWine Spectator and Italian wine authority Kerin O'Keefe, who found it "elegant and showing wonderful intensity." James Suckling calls the 2021 "a well-composed, balanced and refined riserva," while Antonio Galloni declares, "A wine of nuance and layers, the 2021 has so much to offer." With all the hype surrounding 2021, savvy Italian fans can find some truly superb buys in the 2020 vintage as well, not least of which is the 2020 Fontalloro Toscana. With same universal praise as the rest of Fèlsina's line, led by 96 points from Wine Advocate's Monica Larner, the 2020 is "a vibrant red ...On the elegant side, despite its youthful power, with excellent harmony" according to Wine Spectator. Finally, for savvy dessert wine fans, the Vin Santo category is a hotbed of impressive offerings that showcase singular style and character, and there are few, if any, Vin Santos that surpass that of the inimitable Felsina for quintessential character and class. "The 2017 Vin Santo del Chianti Classico is rich, layered, and wonderfully complete," declares Galloni. We just sourced a parcel of the recently released, 96-point 2017 at a remarkable price, so fans can stock up, and anyone curious about this beloved style of wine can get a world-class introduction without breaking the bank. This set from Fèlsina offers a multifaceted tour of classic Tuscan character. In short, everything that makes Fèlsina such a treasured estate is on full display in today's offer. | ||
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| 2024 La Cana Albariño (750ml) | ||
| Albarino from Rias Baixas, Spain | ||
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B-21 Top Recommendation
Read More If you've been a fan of Spanish wine over the past ten years or so, you've probably been waiting for Albariño to get the attention it deserves on the world stage, and while it still takes a back seat to Chardonnay, Sauvignon Blanc, and the like, the best examples are still shining brightly and only getting better with each passing vintage. La Caña has long been a benchmark producer of this one-of-a-kind varietal, working with top-notch sites in the Salnès sub-zone of Rías Baixas, widely considered ground zero for the most quintessential expressions. Year after year, their entry-level bottling far outperforms its price point in the critical press, with all the customary bright citrus and tropical fruit, vibrant acidity, and textured charm that Albariño aficionados have come to know and love. While the 2024 has yet to be reviewed professionally, we recently got a chance to try it with importer Jorge Ordoñez, and we can confidently say this rendition picks up right where previous vintages have left off, with more glowing praise no doubt in store in the near future. Meanwhile, you have a great opportunity to stock up on a fan-favorite crowd pleaser that seems tailor-made for summer soirées and warm days by the pool, so don't hesitate to lock in at our market-best price. | ||
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| 2023 Yohan Lardy Moulin-a-Vent Les Michelons (750ml) | ||
| Gamay from Moulin-A-Vent, Beaujolais, France | ||
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B-21 Top Recommendation
Read More Yohan Lardy's Beaujolais bona fides run deep. As the son of renowned winemaker Lucien Lardy, he has a profound understanding of the region's top terroirs and a firm commitment to seeing them shine on the world stage. Since his inaugural 2012 vintage, Lardy has gone from intriguing upstart to a standard-bearer of minimal intervention winemaking, his wines garnering more and more attention and accolades with each vintage. His ace in the hole? Prized plots of extraordinarily old vines in Beaujolais' most famed crus. This line-up of 2023s showcases Lardy's exceptional domaine holdings and the burgeoning superstar skills of one of the region's brightest young talents in jaw-dropping fashion. The "fabulous balance and precision" of the 97-point Moulin-à-Vent Les Michelons is a real highlight, while the "stunningly fresh" Fleurie Le Vivier and 96-point Chénas Les Deschamps offer best-in-class character from these two insider's crus. The crown-jewel of the domaine, however, is unquestionably the Vignes de 1903, a perennial stunner from a small sub-parcel of 120-year-old vines in the Les Michelons lieu-dit." A prime example of what modern Beaujolais does best with its "superb old-vine character and pure terroir definition from a winemaker reaching a new level of performance," as described by B-21 Burgundy Buyer Andrew Kitz, the astounding, JS98 Vignes de 1903 is no pop-and-pour charmer, though it is plenty captivating even in its youth. Instead, it's a serious expression of a singular terroir that collectors can truly appreciate after many years in cellar. As Stuart Pigott writes for James Suckling's recent report, "It's hard to wrap your head around this extraordinary Moulin-a-Vent, but give it time, and it will wrap itself around – and into – your head." In one of France's most dynamic wine region's, Lardy is a undoubtedly a name to know, especially considering the combination of world-class quality and must-see bargain pricing. | ||
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| 2021 Felsina Chianti Classico Riserva (750ml) | ||
| Sangiovese from Chianti, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More We lead off with a pair of new 2022s that highlight the reference-point quality found at every level in the Felsina range. "The 2022 Chianti Classico Berardenga is superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga," writes Antonio Galloni, and it comes in at an easy case-buy price that makes it a perfect candidate for your next go-to house red. Likewise, the 2023 I Sistri Chardonnay shows the broad range of Felsina's repertoire, a "deep, intense and characterful" Chardonnay expression that impressed James Suckling to the tune of 93 points. The 2021 Berardenga Riserva is quite possibly the star of the show, garnering an eye-opening press across the board led by a pair of 95 point reviews fromWine Spectator and Italian wine authority Kerin O'Keefe, who found it "elegant and showing wonderful intensity." James Suckling calls the 2021 "a well-composed, balanced and refined riserva," while Antonio Galloni declares, "A wine of nuance and layers, the 2021 has so much to offer." With all the hype surrounding 2021, savvy Italian fans can find some truly superb buys in the 2020 vintage as well, not least of which is the 2020 Fontalloro Toscana. With same universal praise as the rest of Fèlsina's line, led by 96 points from Wine Advocate's Monica Larner, the 2020 is "a vibrant red ...On the elegant side, despite its youthful power, with excellent harmony" according to Wine Spectator. Finally, for savvy dessert wine fans, the Vin Santo category is a hotbed of impressive offerings that showcase singular style and character, and there are few, if any, Vin Santos that surpass that of the inimitable Felsina for quintessential character and class. "The 2017 Vin Santo del Chianti Classico is rich, layered, and wonderfully complete," declares Galloni. We just sourced a parcel of the recently released, 96-point 2017 at a remarkable price, so fans can stock up, and anyone curious about this beloved style of wine can get a world-class introduction without breaking the bank. This set from Fèlsina offers a multifaceted tour of classic Tuscan character. In short, everything that makes Fèlsina such a treasured estate is on full display in today's offer. | ||
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| 2023 Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 (750ml) | ||
| Gamay from Moulin-A-Vent, Beaujolais, France | ||
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B-21 Top Recommendation
Read More Yohan Lardy's Beaujolais bona fides run deep. As the son of renowned winemaker Lucien Lardy, he has a profound understanding of the region's top terroirs and a firm commitment to seeing them shine on the world stage. Since his inaugural 2012 vintage, Lardy has gone from intriguing upstart to a standard-bearer of minimal intervention winemaking, his wines garnering more and more attention and accolades with each vintage. His ace in the hole? Prized plots of extraordinarily old vines in Beaujolais' most famed crus. This line-up of 2023s showcases Lardy's exceptional domaine holdings and the burgeoning superstar skills of one of the region's brightest young talents in jaw-dropping fashion. The "fabulous balance and precision" of the 97-point Moulin-à-Vent Les Michelons is a real highlight, while the "stunningly fresh" Fleurie Le Vivier and 96-point Chénas Les Deschamps offer best-in-class character from these two insider's crus. The crown-jewel of the domaine, however, is unquestionably the Vignes de 1903, a perennial stunner from a small sub-parcel of 120-year-old vines in the Les Michelons lieu-dit." A prime example of what modern Beaujolais does best with its "superb old-vine character and pure terroir definition from a winemaker reaching a new level of performance," as described by B-21 Burgundy Buyer Andrew Kitz, the astounding, JS98 Vignes de 1903 is no pop-and-pour charmer, though it is plenty captivating even in its youth. Instead, it's a serious expression of a singular terroir that collectors can truly appreciate after many years in cellar. As Stuart Pigott writes for James Suckling's recent report, "It's hard to wrap your head around this extraordinary Moulin-a-Vent, but give it time, and it will wrap itself around – and into – your head." In one of France's most dynamic wine region's, Lardy is a undoubtedly a name to know, especially considering the combination of world-class quality and must-see bargain pricing. | ||
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| 2023 Stolpman Vineyards La Cuadrilla Ballard Canyon (750ml) | ||
| Syrah from Santa Barbara, California | ||
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B-21 Top Recommendation
Read More "...one of the better values in all of California wine." - Matthew Luczy, Wine Advocate The long-awaited new release of this all-time B-21 best seller is here. Stolpman's La Cuadrilla has been a bona fide value champion for us for several vintages running, and it's basically cornered our market on sub-$20 California reds. A blend of Syrah, Grenache, Mourvèdre and Sangiovese, this spectacular, "lights out" favorite has always brought its A-game big time, and that all continues apace in 2023. "Bright, punchy and full of character, the 2023 delivers superb quality and striking purity of fruit," notes Antonio Galloni. Made every year by the estate's vineyard workers, who then split the proceeds from sales, this is a true wine of community and collective effort and reward. There's not much else to say – if you're already fan, then make some room and stock up like you always do. The 2023 La Cuadrilla is ready to rock with stunning character and unbeatable value, just like it always has. | ||
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| 2021 Clos des Papes Rouge (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More The Avril family, their renowned parcels planted adjacent to the ruins of the old papal towers in Chateauneuf-du-Pape, have been consistently bottling brilliant wines for decades. Among my very favorites – my personal collection spans multiple vintages – these are wines of unmistakable breed and character; a complete joy to experience. Originally established in the 18th century, their primary parcel is augmented by seventeen old vine plots throughout the appellation, adding further dimension to a wine already at the very highest levels of quality. Over the last few vintages, my notes indicate ever improved character. Paul-Vincent has bottled even more in a long line of rock stars. Draconian selections followed daily passes through each of his parcels, painstakingly clipping each vine for nothing but the very finest berries. | ||
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| 2022 Felsina Chianti Classico Berardenga (750ml) | ||
| Sangiovese from Chianti, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More We lead off with a pair of new 2022s that highlight the reference-point quality found at every level in the Felsina range. "The 2022 Chianti Classico Berardenga is superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga," writes Antonio Galloni, and it comes in at an easy case-buy price that makes it a perfect candidate for your next go-to house red. Likewise, the 2023 I Sistri Chardonnay shows the broad range of Felsina's repertoire, a "deep, intense and characterful" Chardonnay expression that impressed James Suckling to the tune of 93 points. The 2021 Berardenga Riserva is quite possibly the star of the show, garnering an eye-opening press across the board led by a pair of 95 point reviews fromWine Spectator and Italian wine authority Kerin O'Keefe, who found it "elegant and showing wonderful intensity." James Suckling calls the 2021 "a well-composed, balanced and refined riserva," while Antonio Galloni declares, "A wine of nuance and layers, the 2021 has so much to offer." With all the hype surrounding 2021, savvy Italian fans can find some truly superb buys in the 2020 vintage as well, not least of which is the 2020 Fontalloro Toscana. With same universal praise as the rest of Fèlsina's line, led by 96 points from Wine Advocate's Monica Larner, the 2020 is "a vibrant red ...On the elegant side, despite its youthful power, with excellent harmony" according to Wine Spectator. Finally, for savvy dessert wine fans, the Vin Santo category is a hotbed of impressive offerings that showcase singular style and character, and there are few, if any, Vin Santos that surpass that of the inimitable Felsina for quintessential character and class. "The 2017 Vin Santo del Chianti Classico is rich, layered, and wonderfully complete," declares Galloni. We just sourced a parcel of the recently released, 96-point 2017 at a remarkable price, so fans can stock up, and anyone curious about this beloved style of wine can get a world-class introduction without breaking the bank. This set from Fèlsina offers a multifaceted tour of classic Tuscan character. In short, everything that makes Fèlsina such a treasured estate is on full display in today's offer. | ||
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| 1792 Full Proof Bourbon B-21 Single Barrel Select (750ml) | ||
| From Bardstown, Kentucky | ||
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B-21 Top Recommendation
Read More "This almost 9-year-old single barrel is a picture-perfect showcase of the Barton style and master distiller Ken Pierce’s skill with high-rye mashbills." - Andrew Kitz, B-21 Spirits Buyer Sazerac's Barton distillery may not have nearly the cachet of its sister facility, Buffalo Trace, but it's nonetheless the source of some stellar, powerhouse expressions under the 1792 label. We selected barrel #927 for its unabashedly spicy, full-proof character, as we felt it delivered all the hallmark features that make 1792 such a savvy choice among connoisseurs of the high-rye style. As mentioned, it starts off with a huge, spice-driven personality but there's no shortage of luxury here either. Bombastic, dark fruits take center stage with a little air and water, with the rye notes playing a fabulous counterpart to all that opulence. At almost nine years old, the whiskey carries its massive 125 proof with incredible ease and sophistication, hardly showing any heat and rough edges you might expect at that level. Best of all, it's an absolute steal and a true testament to the razor-sharp value available under the 1792 label, especially in a category that has seen other single-barrel bottlings shoot through the roof in terms of pricing. | ||
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| 2023 Yohan Lardy Chenas Les Deschamps (750ml) | ||
| Gamay from Chenas, Beaujolais, France | ||
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B-21 Top Recommendation
Read More Yohan Lardy's Beaujolais bona fides run deep. As the son of renowned winemaker Lucien Lardy, he has a profound understanding of the region's top terroirs and a firm commitment to seeing them shine on the world stage. Since his inaugural 2012 vintage, Lardy has gone from intriguing upstart to a standard-bearer of minimal intervention winemaking, his wines garnering more and more attention and accolades with each vintage. His ace in the hole? Prized plots of extraordinarily old vines in Beaujolais' most famed crus. This line-up of 2023s showcases Lardy's exceptional domaine holdings and the burgeoning superstar skills of one of the region's brightest young talents in jaw-dropping fashion. The "fabulous balance and precision" of the 97-point Moulin-à-Vent Les Michelons is a real highlight, while the "stunningly fresh" Fleurie Le Vivier and 96-point Chénas Les Deschamps offer best-in-class character from these two insider's crus. The crown-jewel of the domaine, however, is unquestionably the Vignes de 1903, a perennial stunner from a small sub-parcel of 120-year-old vines in the Les Michelons lieu-dit." A prime example of what modern Beaujolais does best with its "superb old-vine character and pure terroir definition from a winemaker reaching a new level of performance," as described by B-21 Burgundy Buyer Andrew Kitz, the astounding, JS98 Vignes de 1903 is no pop-and-pour charmer, though it is plenty captivating even in its youth. Instead, it's a serious expression of a singular terroir that collectors can truly appreciate after many years in cellar. As Stuart Pigott writes for James Suckling's recent report, "It's hard to wrap your head around this extraordinary Moulin-a-Vent, but give it time, and it will wrap itself around – and into – your head." In one of France's most dynamic wine region's, Lardy is a undoubtedly a name to know, especially considering the combination of world-class quality and must-see bargain pricing. | ||
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| 2004 Chateau Suduiraut Ex-Chateau 2023 (750ml) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King's grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux's most beautiful estates, located just to the north of Chateau d'Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as "a mood altering wine," the 95 pt. 2004 Suduiraut boasts "a range of honeyed flavors that never seems to stop" according to Wine and Spirits, while the Wine Advocate's Robert Parker Jr. declares the 95 pt. 2006 Suduiraut "unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish." Boasting "a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit," Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a "benchmark Suduiraut" and declares the 96 pt. 2010 Chateau Suduiraut "simply magnificent" and "a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the "fabulous" 97 pt. 2016 Suduiraut "such a gorgeous wine," delivering a remarkable combination of flavor and intensity yet remaining "gracious and classy," while the Wine Enthusiast's Roger Voss calls it "a great wine with a long-term future." Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: "It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing." Never more true at these exceptional bargain prices. | ||
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| 2022 Clos des Papes Rouge (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More The Avril family, their renowned parcels planted adjacent to the ruins of the old papal towers in Chateauneuf-du-Pape, have been consistently bottling brilliant wines for decades. Among my very favorites – my personal collection spans multiple vintages – these are wines of unmistakable breed and character; a complete joy to experience. Originally established in the 18th century, their primary parcel is augmented by seventeen old vine plots throughout the appellation, adding further dimension to a wine already at the very highest levels of quality. Over the last few vintages, my notes indicate ever improved character. Paul-Vincent has bottled even more in a long line of rock stars. Draconian selections followed daily passes through each of his parcels, painstakingly clipping each vine for nothing but the very finest berries. | ||
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| 2016 Chateau Suduiraut (375ml) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King's grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux's most beautiful estates, located just to the north of Chateau d'Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as "a mood altering wine," the 95 pt. 2004 Suduiraut boasts "a range of honeyed flavors that never seems to stop" according to Wine and Spirits, while the Wine Advocate's Robert Parker Jr. declares the 95 pt. 2006 Suduiraut "unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish." Boasting "a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit," Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a "benchmark Suduiraut" and declares the 96 pt. 2010 Chateau Suduiraut "simply magnificent" and "a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the "fabulous" 97 pt. 2016 Suduiraut "such a gorgeous wine," delivering a remarkable combination of flavor and intensity yet remaining "gracious and classy," while the Wine Enthusiast's Roger Voss calls it "a great wine with a long-term future." Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: "It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing." Never more true at these exceptional bargain prices. | ||
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| 2023 Forge Cellars Classique Seneca Lake Dry Riesling (750ml) | ||
| Riesling from Finger Lakes, New York | ||
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B-21 Top Recommendation
Read More "These are high-quality wines that appear to do an excellent job representing their various terroirs." - Joe Czerwinski, Wine Advocate As New York's Finger Lakes region has gained spotlight on the world stage in recent years, a handful of producers have emerged as the clear leaders setting the bar, and Louis Barruol's Forge Cellars is certainly one of the top names to know here. The owner of Château Saint-Cosme in Gigondas (Rhone Valley, France) has an uncompromising approach to his craft, and the same meticulous attention and rigorous standard that make the Saint-Cosme wines so highly acclaimed is brought to bear on the Forge line-up. While the single-vineyard expressions are certainly standard bearers for the Finger Lakes' unique terroirs, the 2023 Classique Riesling offers all the characteristics that have garnered Finger Lakes Rieslings the attention they now deserve. Ripe fruit, taut, tensile structure, and scintillating aromatics all come out in a wine that easily lives up to its 93-point press, and best of all, a case-buy price offers the perfect incentive to branch out and dive into one of the country's most dynamic, rising-star wine regions. | ||
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| 2010 Chateau Suduiraut (375ml) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King's grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux's most beautiful estates, located just to the north of Chateau d'Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as "a mood altering wine," the 95 pt. 2004 Suduiraut boasts "a range of honeyed flavors that never seems to stop" according to Wine and Spirits, while the Wine Advocate's Robert Parker Jr. declares the 95 pt. 2006 Suduiraut "unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish." Boasting "a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit," Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a "benchmark Suduiraut" and declares the 96 pt. 2010 Chateau Suduiraut "simply magnificent" and "a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the "fabulous" 97 pt. 2016 Suduiraut "such a gorgeous wine," delivering a remarkable combination of flavor and intensity yet remaining "gracious and classy," while the Wine Enthusiast's Roger Voss calls it "a great wine with a long-term future." Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: "It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing." Never more true at these exceptional bargain prices. | ||
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| 2013 Chateau Suduiraut (375ml) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King's grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux's most beautiful estates, located just to the north of Chateau d'Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as "a mood altering wine," the 95 pt. 2004 Suduiraut boasts "a range of honeyed flavors that never seems to stop" according to Wine and Spirits, while the Wine Advocate's Robert Parker Jr. declares the 95 pt. 2006 Suduiraut "unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish." Boasting "a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit," Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a "benchmark Suduiraut" and declares the 96 pt. 2010 Chateau Suduiraut "simply magnificent" and "a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the "fabulous" 97 pt. 2016 Suduiraut "such a gorgeous wine," delivering a remarkable combination of flavor and intensity yet remaining "gracious and classy," while the Wine Enthusiast's Roger Voss calls it "a great wine with a long-term future." Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: "It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing." Never more true at these exceptional bargain prices. | ||
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| 2021 Clos des Papes Rouge (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More The Avril family, their renowned parcels planted adjacent to the ruins of the old papal towers in Chateauneuf-du-Pape, have been consistently bottling brilliant wines for decades. Among my very favorites – my personal collection spans multiple vintages – these are wines of unmistakable breed and character; a complete joy to experience. Originally established in the 18th century, their primary parcel is augmented by seventeen old vine plots throughout the appellation, adding further dimension to a wine already at the very highest levels of quality. Over the last few vintages, my notes indicate ever improved character. Paul-Vincent has bottled even more in a long line of rock stars. Draconian selections followed daily passes through each of his parcels, painstakingly clipping each vine for nothing but the very finest berries. | ||
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| 2020 Camigliano Brunello di Montalcino (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More Over the past few years, we've been repeatedly surprised by the wonderful style and value from Camigliano's Brunellos. The benchmark 2019 vintage saw this hidden gem score a big hit with our customers, and now the newly released 2020 takes that same overachieving class to the next level with a glowing 95-point score from Wine Spectator. Among the estate's 92 hectares of organically farmed vineyards, the Brunello is sourced from 50 hectares planted with Sangiovese Grosso in a mix of sand, clay and marl, situated at 300 meters above sea level and enjoying a south-southwest exposure that ensures even and optimal ripening of the hand harvested grapes. Employing meticulous sorting in the vineyard and crafted in the estate's new gravity-flow cellar, winemaker Sergio Cantini aged the 2020 in a mix of Slovenian and French oak barrels for 24 months with 12 months in bottle, yielding a "harmonious and vibrant" Brunello. As the 2020 Brunellos have come to market, it's becoming clear that this vintage is a more than worthy follow-up to the heralded 2019s, and best of all, discoveries like Camigliano show that they're among the smartest buys in Italian wine at the moment. | ||
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| 2018 Agrapart Mineral Extra Brut Blanc de Blanc Grand Cru (750ml) | ||
| Sparkling from Avize, Champagne, France | ||
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B-21 Top Recommendation
Read More "This must be one of the most beguiling and refined 2018s from the Côte des Blancs..." - Tom Hewson, Decanter Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only seven other houses, including Krug. Our direct-import relationship with the domaine has given us some of our finest collectible Champagne buys over the years, and you can add the 2018 Mineral to that list. A blend of two old-vine, grand cru sites, one in Avize and one in Cramant, it more than lives up to its moniker with a pair of 95-point reviews from Decanter and Antonio Galloni to go along with 94+ points from Wine Advocate. In a vintage where many wines struggled to maintain freshness, the 2018 Mineral boasts all that and more, "quite simply, pristine" as Galloni puts it. This parcel once again comes to us at domaine-direct, best-in-market pricing, so collectors can load up with an over-performing cellar gem and enjoy it time and time again for years to come. | ||
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| 2013 Chateau Suduiraut Ex-Chateau 2022 (750ml) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King's grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux's most beautiful estates, located just to the north of Chateau d'Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as "a mood altering wine," the 95 pt. 2004 Suduiraut boasts "a range of honeyed flavors that never seems to stop" according to Wine and Spirits, while the Wine Advocate's Robert Parker Jr. declares the 95 pt. 2006 Suduiraut "unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish." Boasting "a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit," Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a "benchmark Suduiraut" and declares the 96 pt. 2010 Chateau Suduiraut "simply magnificent" and "a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the "fabulous" 97 pt. 2016 Suduiraut "such a gorgeous wine," delivering a remarkable combination of flavor and intensity yet remaining "gracious and classy," while the Wine Enthusiast's Roger Voss calls it "a great wine with a long-term future." Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: "It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing." Never more true at these exceptional bargain prices. | ||
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| 2008 Chateau Suduiraut Ex-Chateau 2023 (375ml) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King's grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux's most beautiful estates, located just to the north of Chateau d'Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as "a mood altering wine," the 95 pt. 2004 Suduiraut boasts "a range of honeyed flavors that never seems to stop" according to Wine and Spirits, while the Wine Advocate's Robert Parker Jr. declares the 95 pt. 2006 Suduiraut "unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish." Boasting "a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit," Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a "benchmark Suduiraut" and declares the 96 pt. 2010 Chateau Suduiraut "simply magnificent" and "a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the "fabulous" 97 pt. 2016 Suduiraut "such a gorgeous wine," delivering a remarkable combination of flavor and intensity yet remaining "gracious and classy," while the Wine Enthusiast's Roger Voss calls it "a great wine with a long-term future." Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: "It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing." Never more true at these exceptional bargain prices. | ||
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| 2022 Felsina I Sistri Chardonnay (750ml) | ||
| Chardonnay from Tuscany, Italy | ||
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B-21 Top Recommendation
Read More We lead off with a pair of new 2022s that highlight the reference-point quality found at every level in the Felsina range. "The 2022 Chianti Classico Berardenga is superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga," writes Antonio Galloni, and it comes in at an easy case-buy price that makes it a perfect candidate for your next go-to house red. Likewise, the 2023 I Sistri Chardonnay shows the broad range of Felsina's repertoire, a "deep, intense and characterful" Chardonnay expression that impressed James Suckling to the tune of 93 points. The 2021 Berardenga Riserva is quite possibly the star of the show, garnering an eye-opening press across the board led by a pair of 95 point reviews fromWine Spectator and Italian wine authority Kerin O'Keefe, who found it "elegant and showing wonderful intensity." James Suckling calls the 2021 "a well-composed, balanced and refined riserva," while Antonio Galloni declares, "A wine of nuance and layers, the 2021 has so much to offer." With all the hype surrounding 2021, savvy Italian fans can find some truly superb buys in the 2020 vintage as well, not least of which is the 2020 Fontalloro Toscana. With same universal praise as the rest of Fèlsina's line, led by 96 points from Wine Advocate's Monica Larner, the 2020 is "a vibrant red ...On the elegant side, despite its youthful power, with excellent harmony" according to Wine Spectator. Finally, for savvy dessert wine fans, the Vin Santo category is a hotbed of impressive offerings that showcase singular style and character, and there are few, if any, Vin Santos that surpass that of the inimitable Felsina for quintessential character and class. "The 2017 Vin Santo del Chianti Classico is rich, layered, and wonderfully complete," declares Galloni. We just sourced a parcel of the recently released, 96-point 2017 at a remarkable price, so fans can stock up, and anyone curious about this beloved style of wine can get a world-class introduction without breaking the bank. This set from Fèlsina offers a multifaceted tour of classic Tuscan character. In short, everything that makes Fèlsina such a treasured estate is on full display in today's offer. | ||
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| 2022 Julien Brocard Montee de Tonnerre 1er Cru (750ml) | ||
| Chardonnay from Chablis, Burgundy, France | ||
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B-21 Top Recommendation
Read More We're always on the look-out for under-the-radar Chablis stars to introduce to our avid Burgundy clientele, and this 1er Cru Montée de Tonnerre is a perfect introduction to a domaine that should be on everyone's short list. When he's not overseeing the extensive domaine and négociant arms of the vast Jean-Marc Brocard estate, Julien Brocard devotes his spare time to turning out fabulous wines of true terroir distinction under his own eponymous label. The entire range is a tour de force in biodynamic winemaking, the trio on offer today exemplifying Brocard's meticulous precision and commitment to authentic terroir expression. Leading off, we have a "very terroir-driven ... very promising" Côte de Léchet 1er Cru that notched 92+ points from Neal Martin of Vinous, followed by a potential 96-point Montée de Tonnerre 1er Cru that Decanter calls "a fine balance between the power and minerality of Montée de Tonnerre and the ripeness of this particular site." Chablis fans and collectors on the hunt for a thrilling discovery to follow over the coming years should take a serious look at Julien Brocard, especially at our unbeatable market-leading pricing across the board. | ||
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| 2021 Burgess Cellars Promiscua Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More One of the estates to suffer the heaviest losses of Napa's wildfires in 2020, Burgess Cellars rose undaunted from that calamity to produce a stunning range of 2021s, blessed in part by what Antonio Galloni calls "a fabulous vintage." Indeed, as the 2021s have come to the market, we've seen no shortage of effusive praise from all corners, and winemaker Meghan Zobeck really made the most of a stellar year, as we can plainly see in the 2021 Promiscua. "An enticing, delicious version ... balanced and fresh throughout." - Wine Spectator Made from the original estate vineyard (now called Sorenson Vineyard) along with fruit from Clos Abeille and Oak Knoll's Quartz Creek site, the 96-point Promiscua is an exceptional example of what the 2021 vintage brought to the table, namely finesse, refinement, and aromatic nuance. Aged in just 20% new oak, the 2021 Promiscua shines for its purity of fruit and transparency of personality, as Zobeck's winemaking decisions emphasize a more restrained and elegant version of Napa Cabernet that we too seldom see in this price tier. Speaking of which, we just secured this parcel at unbeatable pricing that comes in 30% lower than the rest of the market, so if you thought the price of top-flight, estate Napa Cab had gone out of reason, think again. And stock several bottles of this "alluring" hidden gem from a historic Napa property. | ||
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| 2020 Clos des Papes Blanc (1.5L) | ||
| Grenache Blanc from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More The Avril family, their renowned parcels planted adjacent to the ruins of the old papal towers in Chateauneuf-du-Pape, have been consistently bottling brilliant wines for decades. Among my very favorites – my personal collection spans multiple vintages – these are wines of unmistakable breed and character; a complete joy to experience. Originally established in the 18th century, their primary parcel is augmented by seventeen old vine plots throughout the appellation, adding further dimension to a wine already at the very highest levels of quality. Over the last few vintages, my notes indicate ever improved character. Paul-Vincent has bottled even more in a long line of rock stars. Draconian selections followed daily passes through each of his parcels, painstakingly clipping each vine for nothing but the very finest berries. | ||
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| Ikikko 8yr Sherry Cask Finish Japanese Koji Whisky | ||
| From Iki, Nagasaki, Japan | ||
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B-21 Top Recommendation
Read More "For the koji initiated, it's a true classic, and for everyone else, it's a chance to discover a singular style of whiskey that can't be duplicated anywhere else." - Andrew Kitz, B-21 Spirits Buyer The Japanese whisky scene is a study in contrasts. On one hand, it's dominated by a few mega producers whose reputations (and prices) have reached global proportions. On the other hand, it's full of countless boutique operations that carry out their work in the most meticulous fashion to produce some of the most unique whiskeys on the market. Arguably the hottest style in the Japanese category, koji whisky is made with the same rice mold used in shochu and sake production to ferment the mash. In fact, the Ikinokura distillery on Iki island is primarily renowned for its shochu and sake, and Ikikko starts its journey as a traditionally made Iki island shochu (composed of two-thirds malted barley and one-third koji rice), which is then subjected to extended aging in ex-Oloroso sherry casks. The result is something that bears some familiar hallmarks of a hand-crafted Scotch or bourbon, but only enough to broaden its prospective audience of whiskey lovers. As B-21 spirits buyer Andrew Kitz notes, "for bourbon or Scotch fans looking to branch out, the Ikikko 8 Year is your perfect bridge introduction to this one-of-a-kind spirit." For experienced fans of Japanese whisky, it's still all koji at heart, a beautiful expression of class and character that speaks clearly of its traditional origins, all for a razor-sharp, market-best price. | ||
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| 2021 Clos des Papes Rouge (1.5L) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More The Avril family, their renowned parcels planted adjacent to the ruins of the old papal towers in Chateauneuf-du-Pape, have been consistently bottling brilliant wines for decades. Among my very favorites – my personal collection spans multiple vintages – these are wines of unmistakable breed and character; a complete joy to experience. Originally established in the 18th century, their primary parcel is augmented by seventeen old vine plots throughout the appellation, adding further dimension to a wine already at the very highest levels of quality. Over the last few vintages, my notes indicate ever improved character. Paul-Vincent has bottled even more in a long line of rock stars. Draconian selections followed daily passes through each of his parcels, painstakingly clipping each vine for nothing but the very finest berries. | ||
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