The blending process, a fine art for centuries, includes rum, aged up to 5 years, from Trinidad’s most famous distillery. The rum is then stripped of color by charcoal filtration, but maintains its full flavour, intensified by the ageing time in black charred, old Bourbon barrels. In a final flourish, a crisp, fresh and crystal-clear column still rum from Trinidad is added, creating a premium white rum, at a sumptuous 50% Alc. Vol. with complex fruity and floral notes.