Golden amber color. Aromas and flavors of baked black cherries, basswood honey, chocolate and caramel sauce on a vanilla sundae, and pralines and kola nut with a round, bright, dry medium-to-full body and an engaging, long finish that presents accents of cherry and dark honey, salted caramel and gingersnap cookie, cinnamon and sugar, and candied ginger. Like a savory dessert; the agave notes add some lightness and pop to a delicious sundae of naturally sweet treats.
94 points, Beverage Testing Institute (Apr 2023)