First nosings find soft, elegant aromas of gentle cinnamon and vanilla, agave juice, green vegetable and black peppercorn; these are supplanted by traces of spice and oak. Entry is buttery, almost light toffee sweet, yet correctly acidic; midpalate is lightly peppery, with hints of vanilla and nutmeg. Finish is wonderfully restrained and elegant.
90-95 points, Wine Enthusiast (May 2009)