This is lightly sweet, distinctly (but not overly) floral and compulsively quaffable. You'll want to add this cucumber-dominant gin liqueur to spring cocktails, although it also sips surprisingly well straight up.
94 points, Kara Newman, Wine Enthusiast (Aug 2018)
Pale golden straw color. Floral, spicy aromas and flavors of elderflower, violet and jasmine water, currant bubblegum, candied lemon, lavender and bergamot, and white frosted cake with a silky, bright, fruity sweet medium body and a polished, intricate, very long finish with notes of juniper jelly on raisin toast, floral talc, and exotic fruit punch finish. A inviting candied floral liqueur packed with confected tropical goodness.
92 points, Beverage Testing Institute (Aug 2018)