Inspired by Greece, but with a Florida flair, Papou’s Ouzo has the refreshing flavors of anise and fennel with a hint of orange nose. When served over ice, it releases its aroma and turns milk white. Papou’s Ouzo pairs nicely as a substitute for wine with fish and octopus. Papou (Grandpa) was the nickname of Stephen Katzaras, a well-known sponge merchant who owned the historic warehouse we now call home. To honor Stephen and the proud Greek community that lives in Tarpon Springs, we present Papou’s Ouzo.