Oud Beersel Geuze, Beersel (375ml)

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Country: Belgium
Region: Brabant
Sub-Region: Beersel
Grape Varietal: Gueuze
Review Score: 91DM, 90BA
Alcohol By Volume: 6.0%

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This blended lambic is a cloudy, ruddy orange with a thin, tan head. Its aroma is sharp with hints of cinnamon spice and acidic lemon scents. The flavor is as crisp as the aroma, with more lemon juice up front that dissolves into a vinegary taste. The sip ends with mild apple juice sweetness laden with unfermented sugars. The brew is thin and, though not complex, a fine example for those who want to get acquainted with this style.

91 points, Draft Magazine

Lemony and musty up front, very faint barnyard and yeast aroma. Tart to the nose with lemon peel and fermented cider. Enormously tart, light bodied and dry. Crisp with a harassed refreshness. Malts are with in range of the flavour threshold showing some wheat as well as some husky malted barley. Hops are hard to find and the yeast flavour helps you to forget about them. Yeastiness crawls through a musty, earthy and light barn yard flavours. Tartness still prevails in the finish and is hard to shake with some powdery husky grain and a slowly cleansed palate. Very drinkable Gueuze with all of the characteristics of the style, this would be a great beer to have will appetizers or between a several course meal. Perhaps pair it with a fresh soft Brie or a well aged cheddar. This bottle had a drink before date of Mar, 03 2019 ... so this one is a beer that can be cellared for a while. Upright is best IMO.

90 points, BeerAdvocate (Mar 2002)