Big frothy off white head subside to a clinging cream coloured lace. Mild haze from the yeast, looks nearly clear with a pale copper hue. Fruity, estery and spicy aroma with hints of ripe plum and an earthy blend of anise, clove, nutmeg and citric zest. Dry malt palate that taste like a toasted multigrain cracker, big crisp mouth feel and a moderate body. Bitterness from the hops is noticeable. Estery with a slight peppery phenolic character that goes towards coarse and medicinal in the finish. The finish is dry and grain with residual phenols. Paired very well with whole grain crackers and aged hunters cheddar.
98 points, BeerAdvocate (May 2002)