Copper color. Aromas and flavors of caramel-drizzled raisins, crushed toffee, figs, apple tart, and honey on toast with a velvety, crisp, dry-yet-fruity medium body and a peppery, medium-length finish with nuances of dried tropical fruit, chocolate-mint and ground peppercorns. A solid VS Cognac that’s a snap to cocktail with; rich and fruity.
88 points, Beverage Testing Institute (Sep 2020)