Light yellow-gold. Ripe pear and strawberry aromas and flavors, along with notes of sweet butter and honey. Fleshy and open-knit, showing a supple texture and good finishing cling. Easygoing and seamless Champagne that has the heft to work with richer foods.
88 points, Josh Raynolds, Vinous (Dec 2012)
A spiced Champagne, lightly floral, with delicate acidity enlivening the flavors of ripe apricot and pear fruit, ginger biscuit and lemon parfait. Soft and creamy. Drink now through 2017. 7,000 cases imported.
88 points, Wine Spectator (2014)
This is a crisp and fruity style of Champagne, lightweight and attractively fresh. It comes from the original of the three Champagne producers with Heidsieck in their name, and this nonvintage seems to be finding its form after several fallow years. Drink this apple-fruited wine now.
88 points, Wine Enthusiast (Dec 2014)