Top Quality Store
| 2017 Lackner-Tinnacher Ried Flamberg Morillon G STK (750ml) | ||
| Chardonnay from Südsteiermark, Steiermark, Austria | ||
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| 2017 Domaine La Soumade Cuvee Confiance (1.5L) | ||
| Grenache from Rasteau, Rhône, France | ||
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B-21 Top Recommendation
Read More "Located on steep, south-facing slopes and mostly clay soils, Rasteau produces deep, concentrated wines that have distinct minerality to go with savory, chocolaty, earthy aromatics. While most drink well on release, the best can easily keep for 10-15 years. It’s worth pointing out that while the region was known in the past for making more rustic, alcoholic wines, that’s no longer the case, and the wines today show much more polish, elegance, and balance. The top wines are a match for anything coming out of the Southern Rhône Valley today." Dunnuck designates the top seven domaines of Rasteau, La Soumade among them along with three other properites we work with. Don't miss Fleur de Confiance that Wine Advocate writer Joe Czerwinski declared "the most impressive Rasteau to have ever passed these lips." | ||
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| Jefferson's Reserve B-21 Single Barrel Select Bourbon (750ml) | ||
| From Louisville, Kentucky | ||
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| 2016 Olivier Riviere Pozo Alto (750ml) | ||
| Graciano from Rioja, Spain | ||
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| 2010 Chateau Marojallia (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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| 2017 Georges Vernay Maison Rouge (750ml) | ||
| Syrah from Côte-Rôtie, Rhône, France | ||
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B-21 Top Recommendation
Read More Domaine Georges Vernay, founded by Francis Vernay in 1937, is a third-generation, venerable wine producer, located in the heart of Condrieu, France. The efforts of Francis Vernay were instrumental in the creation of the official Condrieu appellation in 1940. In later years, Francis was succeeded by his son Georges, who played a key role in restricting the geographical boundaries of Condrieu, preserving the character of the appellation and ensuring its future greatness. In 1996, Christine Vernay, Georges' daughter, took over as winemaker and General Manager of the Estate. Recognized as one of the great winemakers in France, several of her wines have recently been awarded the coveted 100 points in the world’s top wine publications; remarkable - since the 2011 vintage, not a score below 96 from Jeb Dunnuck for the Coteau de Vernon. Among the top two or three Condrieu in any vintage, the Coteau de Vernon comes from very old vines planted in 1936 and 1960, on the steep granite slopes just behind the Vernay estate. | ||
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| 2000 Chateau Branaire-Ducru (750ml) | ||
| Cabernet Sauvignon from Saint-Julien, Bordeaux, France | ||
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| 2018 Chateau L'Evangile (750ml) | ||
| Merlot from Pomerol, Bordeaux, France | ||
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| Rene Geoffroy NV Brut Cuvee Expression 1er Cru (750ml) | ||
| Sparkling from Champagne, France | ||
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| 2019 Peter Michael Winery Les Pavots (750ml) | ||
| Cabernet Sauvignon from Knights Valley, California | ||
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| 2016 Abreu Rothwell Hyde Proprietary Red (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2011 Dr. Hermann Erdener Treppchen Riesling Trockenbeerenauslese Goldkapsel (375ml) | ||
| Riesling from Mosel-Saar-Ruwer, Germany | ||
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| 2019 Domaine de Montille Aux Malconsorts 1er Cru (750ml) | ||
| Pinot Noir from Vosne-Romanee, Burgundy, France | ||
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B-21 Top Recommendation
Read More Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring. Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades. From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come. | ||
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| 2016 Dalla Valle Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2019 Domaine Giraud Galimardes Rouge (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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| 2017 Chateau Pavie (750ml) | ||
| Merlot from Saint-Emilion, Bordeaux, France | ||
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| 2020 Alzinger Riesling Smaragd Hollerin (750ml) | ||
| Riesling from Wachau, Niederosterreich, Austria | ||
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| 2019 Perfect Season Cabernet Sauvignon Knights Valley (750ml) | ||
| Cabernet Sauvignon from Sonoma, California | ||
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| 2016 Penfolds Shiraz Bin 111A (750ml) | ||
| Shiraz from South Australia, Australia | ||
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| 2019 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2019 A Christmann Reiterpfad Riesling GG Hofstuck (750ml) | ||
| Riesling from Pfalz, Germany | ||
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| 2009 Jim Barry Shiraz The Armagh (750ml) | ||
| Shiraz from Clare Valley, South Australia, Australia | ||
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| 2017 Dr. Hermann Erdener Herzlei Riesling Trockenbeerenauslese (375ml) | ||
| Riesling from Mosel-Saar-Ruwer, Germany | ||
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| 2018 Futo OV|SL Red (750ml) | ||
| Cabernet Sauvignon from Stags Leap, California | ||
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| 2019 Realm Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 1999 La Mondotte (750ml) | ||
| Merlot from Saint-Emilion, Bordeaux, France | ||
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| Fukano Distillery Jikan Whisky (750ml) | ||
| From Hitoyoshi, Kumamoto, Japan | ||
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| 2016 Tesseron Estate Pym-Rae (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2015 Chateau Valandraud (1.5L) | ||
| Merlot from Saint-Emilion, Bordeaux, France | ||
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| NV Vouette & Sorbee Blanc d'Argile (1.5L) | ||
| Chardonnay from Champagne, France | ||
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