Top Quality Store
| 2019 Paul Jaboulet-Aine Hermitage La Chapelle (750ml) | ||
| Syrah from Hermitage, Rhône, France | ||
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B-21 Top Recommendation
Read More Driving through the Northern Rhône Valley past the steeply sloping hillsides south of Tain L’Hermitage, first time visitors might notice a small centuries old chapel perched unassumingly among rows of vines. But lovers of Northern Rhone Syrah recognize this landmark as the hallowed ground of one of the greatest wines in the world, La Chapelle. Planting vineyards here almost two centuries ago, Antoine Jaboulet was at the forefront of establishing Hermitage (the region in fact named for the hermit who used to live in the chapel) as one of the most important wine producing regions of the world and later giving his name to the company – Paul Jaboulet Ainé (Ainé meaning the elder in French). It is always with great excitement that we offer a selection of the outstanding, highly rated wines of Jaboulet at incredible pre-arrival pricing, from the exceptional 2019 vintage. Passed down from generation to generation and expanding through the years, Jaboulet now owns 120 hectares, producing fine wines from twenty six other appellations. Ten years after the untimely death of Gerard Jaboulet and a subsequent decline in quality, the Frey family, also owners of Château La Lagune in Bordeaux and part-owner of Champagne house Billecart-Salmon, purchased Jaboulet in 2006. Oenologist Caroline Frey implemented new winemaking practices (including a new barrel program from Bordeaux) and viticultural improvements (including a shift to organic and biodynamic vineyard practices), spearheading the estate’s recent renaissance and culminating in the stellar 2019 vintage. The extraordinary 2019 Jaboulet La Chapelle Hermitage is made from 100% Syrah from their top vineyard sites including Les Bessards, Le Meal and Les Rocoules. Formerly known as “Le Petite Chapelle,” the 2019 Jaboulet Hermitage Maison Bleue is sourced from the Rocoules section of the Hermitage hill, making it more approachable at a younger age. Sourced from the pebble-strewn lieu-dit Les Chassis, a vineyard owned by Jaboulet since its founding in 1834, the 2019 Crozes Hermitage Domaine de Thalabert exhibits Hermitage-like truffle nuances and velvety tannins. And for fans of Hermitage Blanc, the Marsanne-dominated 2019 Hermitage Le Chevalier De Sterimberg Blanc is elegant and cellar-worthy. Upon taking over at Jaboulet, Carolyn Frey stated her aim for the estate was a simple one - “Nothing less than perfection.” The 2019 Jaboulet wines hit the mark, establishing a new standard for excellence upon a centuries-old tradition of excellence, offering exceptional quality now for an exceptional price. | ||
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| 2017 Lackner-Tinnacher Ried Flamberg Morillon G STK (750ml) | ||
| Chardonnay from Südsteiermark, Steiermark, Austria | ||
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| 2016 Jim Barry Shiraz The Armagh (750ml) | ||
| Shiraz from Clare Valley, South Australia, Australia | ||
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B-21 Top Recommendation
Read More It was Jim Barry's drive and community spirit that helped shape South Australia's Clare Valley as a benchmark producer of world-class Riesling and cemented its place as one of Australia's premier wine regions. Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at a large cooperative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969. His wife Nancy proved a driving force in the formation of Jim Barry Wines, and sons Peter, Mark & John were involved in the company's rise. Peter Barry became managing director in 1985. Today Peter's children Tom, Sam and Olivia work for Jim Barry Wines as winemaker, commercial manager and brand ambassador respectively. Current custodians Peter & Sue Barry are deeply proud that Jim Barry Wines is still family owned, with three generations of Roseworthy graduates. The Barry family name is synonymous with the Clare wine region and their deep ties to the local community continue to this day. The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 8 acre vineyard in 1968 with Shiraz grapes. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall 20 inches per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain very low yields yields below 4 tons per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with aging potential. From the first vintage in 1985, The Armagh has achieved remarkable success and has become highly collectable. | ||
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| 2015 Angeline Chardonnay Reserve (750ml) | ||
| Chardonnay from Monterey, California | ||
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| 2013 Keush Blanc de Blancs (750ml) | ||
| Voskehat from Vayots Dzor, Armenia | ||
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| Jefferson's Reserve B-21 Single Barrel Select Bourbon (750ml) | ||
| From Louisville, Kentucky | ||
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| 2017 Domaine La Soumade Cuvee Confiance (1.5L) | ||
| Grenache from Rasteau, Rhône, France | ||
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B-21 Top Recommendation
Read More "Located on steep, south-facing slopes and mostly clay soils, Rasteau produces deep, concentrated wines that have distinct minerality to go with savory, chocolaty, earthy aromatics. While most drink well on release, the best can easily keep for 10-15 years. It’s worth pointing out that while the region was known in the past for making more rustic, alcoholic wines, that’s no longer the case, and the wines today show much more polish, elegance, and balance. The top wines are a match for anything coming out of the Southern Rhône Valley today." Dunnuck designates the top seven domaines of Rasteau, La Soumade among them along with three other properites we work with. Don't miss Fleur de Confiance that Wine Advocate writer Joe Czerwinski declared "the most impressive Rasteau to have ever passed these lips." | ||
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| 2016 Olivier Riviere Pozo Alto (750ml) | ||
| Graciano from Rioja, Spain | ||
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| 2010 Chateau Marojallia (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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| 2019 Domaine de Montille En Champans 1er Cru (750ml) | ||
| Pinot Noir from Volnay, Burgundy, France | ||
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B-21 Top Recommendation
Read More Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring. Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades. From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come. | ||
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| 2019 Georges Vernay Fleurs de Mai Syrah (750ml) | ||
| Syrah from Vin de Pays, France | ||
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| 2000 Chateau Branaire-Ducru (750ml) | ||
| Cabernet Sauvignon from Saint-Julien, Bordeaux, France | ||
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| 2017 Georges Vernay Maison Rouge (750ml) | ||
| Syrah from Côte-Rôtie, Rhône, France | ||
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B-21 Top Recommendation
Read More Domaine Georges Vernay, founded by Francis Vernay in 1937, is a third-generation, venerable wine producer, located in the heart of Condrieu, France. The efforts of Francis Vernay were instrumental in the creation of the official Condrieu appellation in 1940. In later years, Francis was succeeded by his son Georges, who played a key role in restricting the geographical boundaries of Condrieu, preserving the character of the appellation and ensuring its future greatness. In 1996, Christine Vernay, Georges' daughter, took over as winemaker and General Manager of the Estate. Recognized as one of the great winemakers in France, several of her wines have recently been awarded the coveted 100 points in the world’s top wine publications; remarkable - since the 2011 vintage, not a score below 96 from Jeb Dunnuck for the Coteau de Vernon. Among the top two or three Condrieu in any vintage, the Coteau de Vernon comes from very old vines planted in 1936 and 1960, on the steep granite slopes just behind the Vernay estate. | ||
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| 2018 Chateau L'Evangile (750ml) | ||
| Merlot from Pomerol, Bordeaux, France | ||
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| 2019 Yann Chave (750ml) | ||
| Syrah from Hermitage, Rhône, France | ||
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| Rene Geoffroy NV Brut Cuvee Expression 1er Cru (750ml) | ||
| Sparkling from Champagne, France | ||
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| 2016 Abreu Rothwell Hyde Proprietary Red (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2020 Chanin Chardonnay Bien Nacido Vineyard (750ml) | ||
| Chardonnay from Santa Maria, California | ||
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| 2019 Peter Michael Winery Les Pavots (750ml) | ||
| Cabernet Sauvignon from Knights Valley, California | ||
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| 2019 Vinedo Chadwick (750ml) | ||
| Cabernet Sauvignon from Maipo Valley, Chile | ||
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| 2011 Dr. Hermann Erdener Treppchen Riesling Trockenbeerenauslese Goldkapsel (375ml) | ||
| Riesling from Mosel-Saar-Ruwer, Germany | ||
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| 2017 Chateau Pavie (750ml) | ||
| Merlot from Saint-Emilion, Bordeaux, France | ||
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| 2016 Fonseca Vintage Port (1.5L) | ||
| From Douro, Portugal | ||
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B-21 Top Recommendation
Read More After returning from Portugal's spectacular Duero River Valley, I am happy to report that 2016 is unanimously declared a vintage by the Port trade. Lunching in Oporto with Rupert Symington, who reigns over the top Port houses Dow, Warres, Graham's, Cockburn and Taylor. He related 2016 to be unique but a hypothetical combination of 2007 and 2011 but with intense floral aromatics not in recent memory. Having tasted a number of dry reds from 2016 the unique aspects of the vintage are clear to me; aromatics, concentration, intensity – in particular old vines at higher elevations. At Fonseca, vineyard vine age exceeds 35 years. The extraction, concentration, combined with floral perfumes, finesse and a lengthy elegant finish with fine tannins define the vintage for both sweet and dry reds. 2016 Ports were just bottled in the recently, so not many reviews are out yet from the professional critics, but you should know that vintages are only declared with the wines are superb, This happens roughly three times a decade, similar to vintage Champagne. I am confident offering Fonseca, and at early-bird prices that won't be matched. This is a Port vintage that will be drinkable early on and hold for decades. | ||
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| 2016 Dalla Valle Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| BroVo Witty Dry Vermouth (750ml) | ||
| Vermouth from Washington State | ||
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| 2019 Perfect Season Cabernet Sauvignon Knights Valley (750ml) | ||
| Cabernet Sauvignon from Sonoma, California | ||
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| 2019 Domaine Nicole Lamarche Grand Cru (750ml) | ||
| Pinot Noir from Clos Vougeot, Burgundy, France | ||
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| 2020 Alzinger Riesling Smaragd Hollerin (750ml) | ||
| Riesling from Wachau, Niederosterreich, Austria | ||
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| 2019 Domaine Giraud Galimardes Rouge (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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| 2017 Cloudburst Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Margaret River, Western Australia, Australia | ||
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