Farmer’s Reserve Strength Gin is a high quality American gin made along the banks of the Snake River in the beautiful northwestern state of Idaho. It is distilled in small batches from USDA certified organic, non-GMO wheat grown on family-owned 1,000 Springs Mill Farm in Buhl, Idaho. The wheat is non-GMO and has been certified organic by the United States Department of Agriculture. Distilled in Rigby, Idaho, it is infused there with a remarkably balanced selection of botanicals that includes juniper, elderflower, lemongrass, coriander, and angelica root, which provide a rich complexity and savory character. Unlike Farmer's Organic Gin, it is not infused with hemp seed.
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