Here is a testament to good-quality, California-appellated wines. This red blend opens with immediate aromas of fresh violets, plump black cherry, black currant, chocolate, tarragon, fennel and toasted wood. The palate mirrors those aromatics, but they jump with vivacity from the solid dose of acidity and generous alcohol. Firm tannic texture adds structural integrity, leading toward a fairly lengthy finish.
93 points, Stacy Briscoe, Wine Enthusiast (Nov 2023)
Ripe and gutsy, with a dense core of tannins framed by blackberry and currant flavors. Reveals espresso, cracked pepper and grilled anise accents that finish with tannic grip. Hands off for now. Petite Sirah, Zinfandel, Syrah, Sangiovese, Viognier, Grenache and Malbec. Best from 2025 through 2031. 13,904 cases made.
91 points, Tim Fish, Wine Spectator (Oct 2023)
A juicy red with blackberry, chocolate and walnut character. Some hazelnut, too. Full-bodied. Layered and flavorful. Big, but not heavy. Drinkable, but better in a year or two.
91 points, James Suckling (Apr 2023)
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