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5 Stars
6 hours ago
B‑21 had the latest modest priced selections from Wine Spectator and delivered them flawlessly from Florida to California!
5 Stars
Yesterday
Great prices and fast shipping
5 Stars
Yesterday
Great prices. Ordering was smooth & easy. Delivery was very quick and communication was great.
5 Stars
Yesterday
Great. Found exactly what I was looking for and had fast and safe delivery.
5 Stars
3 days ago
Very pleased with the expediency & accuracy of the order. Also the wine packaging is superb. Never had a problem. Will keep using B‑21 ioover & over again. Other sites are having difficulty keeping up with the quality of choices that B‑21 offers.
4 Stars
3 days ago
It was a rather long time between the order and delivery, probably associated with the winter storm.
5 Stars
3 days ago
Good price and good delivery
5 Stars
4 days ago
the best wine site on the internet
5 Stars
4 days ago
Love B‑21. Ship promptly after I order. Always on time. Great selection and best prices I have found.
5 Stars
4 days ago
Love B‑21. Ship promptly after I order. Always on time. Great selection and best prices I have found.
5 Stars
4 days ago
Very good pricing and a good revolving selection
5 Stars
4 days ago
Wish you guys had all the bottles I need! I would only order from you! Very professional and super fast shipping! Never any issues! Keep up the great work and I’ll be checking your website!!
5 Stars
5 days ago
Great sevices, no issues
5 Stars
5 days ago
Great selection great price and quick delivery
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5 days ago
It arrived on time and I was very satisfied. Thanks
5 Stars
5 days ago
Great as always.
5 Stars
5 days ago
I really like B‑21. They are very good and even in this weather got my order quickly!
5 Stars
5 days ago
Great service, good prices
4 Stars
1 week ago
Good website, easy ordering, shipping is a little high, great selection!
5 Stars
1 week ago
I like that B‑21 carries my favorite wine at a reasonable price, fills my order promptly, and ships the cases securely packaged from FL to NY.
5 Stars
1 week ago
excellent service! Thank you!
5 Stars
1 week ago
excellent service! Thank you!
5 Stars
1 week ago
Great prices and great free shipping offers
5 Stars
1 week ago
Great prices and great free shipping offers
5 Stars
1 week ago
Straightforward, amazing selection of wines, and you can't beat the 21st of the month deal for free shipping ‑ and it arrives in 2‑3 days!
5 Stars
1 week ago
Flawless
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1 week ago
Great selections and fair prices. Fast delivery and if your lucky you snag free shipping.
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1 week ago
Great Customer Service
5 Stars
1 week ago
Great Customer Service
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1 week ago
Excellent selection and speedy shipment to TX
5 Stars
1 week ago
Good wine, good price, good delivery! (Good Company!)
5 Stars
1 week ago
prices great and prompt delivery only negative would be if UPS could keep their time but not your fault
5 Stars
1 week ago
Easy!
5 Stars
1 week ago
B‑21 is consistently great! Fair pricing, great selection, fast shipping that is well‑packaged.
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1 week ago
Delivered quick.
5 Stars
1 week ago
I love B‑21, good prices, fast shipping and a large selection
5 Stars
1 week ago
very pleased
5 Stars
1 week ago
very pleased
5 Stars
1 week ago
This is the best place I have found to order wine! They have a huge selection and shipping is always very reasonable!!! Also, customer service has always been great if there is ever an issue with my orders. I order from them all the time!
5 Stars
1 week ago
Wine selection is broad and well curated. Shipping is well priced and quick. Excellent customer service. Quick and thorough response to online inquiries. Hope to visit the store one day but no real need as website ordering and delivery are an EXCELLENT experience. Strongly recommend.
5 Stars
1 week ago
B‑21 is the best!
5 Stars
1 week ago
Always great!
5 Stars
1 week ago
Love this store. Easy, great prices and fast delivery
5 Stars
1 week ago
FIVE STARS!!!
5 Stars
1 week ago
Great selection of premium wines at a good price point. Delivery was quick.
5 Stars
1 week ago
Good selection at competitive prices and vsry reasonable shipping cost.
5 Stars
1 week ago
Fast service, fast delivery. Love it!
5 Stars
1 week ago
From the best wine selection to excellent customer service , B 21 is my favorite wine purveyor!
5 Stars
1 week ago
Amazing experience!!!
5 Stars
1 week ago
Excellent! Good shopping experience and delivery was perfectly handled
It's the 2nd Sunday of the month - ESAVE Sundae - a great opportunity for you to buy last month's email features at the same discounted "ESAVE" pricing. Missed some emails? Or maybe, you ordered, tasted your selections and were really impressed, only to find the ESAVE pricing expired? Now you get this Sundae opportunity to buy at ESAVE pricing. Read full feature when you touch the B-21 Top Recommendation. Click on your Sundae above to reactivate last month's offers, always available in-store too. Even sweeter: these prices will be good tomorrow too, while supplies last.
NEW! Customize your Sundae shopping using the filters in the left navigation. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
NEW! Customize your Sundae shopping using the green Add Filter button below. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
2019 Agrapart L'Avizoise Extra Brut Blanc de Blancs Grand Cru (750ml)
Sparkling from Avize, Champagne, France
B-21 Top Recommendation
Read More

Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).


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The 2019 Brut Nature Blanc de Blancs L'Avizoise Grand Cru is dialed up to the maximum. Ample and broad on the palate, the Avizoise is seriously impressive right out of the gate. So expressive today, the 2019 will only improve over time. Even in the early going, it soars with tremendous textural resonance and body. The natural gravitas of these sites (Champboutons and Bionnes) in Avize comes through loud and clear. The Avizoise is the most dense and potent of these Champagnes from Agrapart. It is bottled with no dosage but does have 3 grams of natural residual sugar. Disgorged: June 2025; multiple disgorgements throughout the year.

97 points, Antonio Galloni, Vinous (Nov 2025)

An austere nose of lime zest, chalk and lemon leaves. It needs time in the glass to become gentler, with lemon curd and apple flavors, pinprick bubbles, a medium body and very good concentration that’s typical of the vintage. A restrained wine with zesty, integrated acidity and a super tight-knit texture. Drink or hold.

97 points, James Suckling (Oct 2025)

$199.98
Compare At: $219.99

19 bottles in stock and ready to ship.
1
2023 Henri Gouges Nuits-St.-Georges 1er Cru Les Vaucrains (750ml)
Pinot Noir from Nuits-St-Georges, Burgundy, France
B-21 Top Recommendation
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"Across the board, these were some of the most perfumed, delineated wines we've tasted yet this year, and the structural and textural finesse are almost unbelievable for Nuits-St-Georges." - Andrew Kitz, B-21 Burgundy Buyer

Our visit to Domaine Henri Gouges earlier this year was revelatory in more ways than one. First, it showed us some of the best 2023 reds we've come across, indicating that, at the top end, this is a super-classic vintage for Burgundy purists to take special interest in. Second, it showed us that Gouges is back on top in a big way. This Nuits-St-Georges benchmark "hits hard" in 2023 according to Andrew, with a standout range that eclipses even some previously acclaimed vintages, in his opinion. 

The village Nuits is always an "energetic gem that does everything it's supposed to do" in fine fashion, while the 1er crus simply shine, in our humble opinion. The 2023 Clos des Porrets St-Georges is "an indisputably classic 2023 NSG 1er cru in every way," while the Pruliers "takes this site to the level of more lauded crus like its stablemate, the Vaucrains." Speaking of which, this stellar cru produced a potential 96-pointer that Jasper Morris calls "Immediately classy on the nose from this great terroir. Not hugely open, but very fine, and this continues on the palate. A sense of refinement despite the level of energy." Finally, the Les St-Georges makes a fine case for this vineyard as the best in the appellation (perhaps deserving of grand cru status?). Burghound describes the 2023 as "super-sleek, intense and detailed, mineral-driven and muscular," showing all the pedigree of this hallowed site in a vintage that allows it to shine in every facet. 

Needless to say, when we were offered our allocation, we jumped on every last bottle, so now our Burgundy collectors can stock up on some of the sharpest collectible gems of the vintage at superb, market-leading pricing. 


94AK

Domaine Henri Gouges was a revelatory stop on our Burgundy trip this past spring. Across the board, these were some of the most perfumed, delineated wines we've tasted yet this year, and the structural and textural finesse are almost unbelievable for Nuits-St-Georges. Like all the 2023s, the Vaucrains is a paragon of poise and refinement. Perhaps more subtle and shy than the other 1er crus, it’s nonetheless stunning in its aromatic constellation. Primary plum and boysenberry offer a glimpse of the future with disarming purity and grace, subtle new leather adds earthy intrigue, and the site’s mineral signature is just undeniably captivating. The palate is marked by superb definition, with lively energy and perfectly balanced fruit taking center stage. Vaucrain’s assertive calcareous soils are evident in the flavor profile, but it doesn’t boast quite the weight typically associated with this clayey parcel of vines. All to the good, in my opinion, as the elegance here is something to truly admire. It’s so charming now, but I have no doubt this will really show out with at least ten years of cellaring.

94 points, Andrew Kitz, B-21 Burgundy Buyer (Oct 2025)

$199.98
Compare At: $219.99

20 bottles in stock and ready to ship.
1
2023 Thierry & Pascale Matrot Meursault 1er Cru Perrieres (750ml)
Chardonnay from Meursault, Burgundy, France
B-21 Top Recommendation
Read More

"An exceptional range throughout that shows this Meursault reference-point in a brilliant light." - Andrew Kitz, B-21 Burgundy Buyer

This iconic Meursault domaine, spearheaded by the legendary Pierre Matrot, is now in its third generation under Pierre's granddaughters Elsa and Adele, who are shepherding it into a thrilling new era, as our Burgundy team discovered last spring during their visit.

The sisters have undertaken a subtle yet remarkable transformation of the domaine's style, moving away from the more solidly built, heavily oaked wines of their father, Thierry, and toward a more nuanced expression of terroir signature with very judicious use of the barrel. The results are vividly compelling wines that convey the domaine's prized holdings in crystal-clear fashion. The 2023 vintage favored Chardonnay in the Côte de Beaune, and Matrot's wines also capture the balanced brilliance of the vintage perfectly.

The treasured 1ers crus of Puligny Combettes and Meursault Perrieres surely turned out some absolutely thrilling renditions in 2023, the former "super-sleek, delicious, and appealingly tension-filled" and the latter showing 95-point potential according to both Martin and Morris for its "cool, pure and beautifully layered" personality. The sleeper star, however, is the "marvelous" Puligny 1er Cru Chalumeaux, showing 96-point potential from Morris.

It's great to see such an iconic domaine showing this level of potential and promise as it enters a new era, and based on what we saw from them earlier this year, Matrot's best days may yet be ahead of us.


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The 2023 Meursault Les Perrières 1er Cru was also taken from barrel. There is clearly more intensity on the nose, as a lovely reduction gives it energy and another dimension. The palate is well balanced with a fine bead of acidity and a long tail on the finish, the mineralité intact after the growing season.

Superb. 93-95 points, Neal Martin, Vinous (Jan 2025)

Mid lemon yellow. A touch of honeyed melon sitting on top of the more classic white fruit, but not distracting from the core of this immensely concentrated fruit, with a little bit of salinity to finish. Adequate acidity. There is plenty going on and still very youthful – not racked yet. Drink from 2030-2037. Tasted Oct 2024.

92-95 points, Jasper Morris, Inside Burgundy (Jan 2025)

Prominent aromas of mineral reduction, petrol and smoke surround the cool, pure and beautifully layered aromas of anise, jasmine tea and citrus zest. The racy, delicious and solidly concentrated middle weight flavors possess an even more sophisticated texture while displaying first-rate length on the balanced and slightly more austere finale. This is markedly compact at present and a wine that's going to need at least mid-term keeping. *Sweet Spot, Outstanding*

91-94 points, Allen Meadows, Burghound (Jun 2025)

$199.98
Compare At: $219.99

24 bottles in stock and ready to ship.
1
2023 Thierry & Pascale Matrot Puligny Montrachet 1er Cru Les Combettes (750ml)
Chardonnay from Puligny Montrachet, Burgundy, France
B-21 Top Recommendation
Read More

"An exceptional range throughout that shows this Meursault reference-point in a brilliant light." - Andrew Kitz, B-21 Burgundy Buyer

This iconic Meursault domaine, spearheaded by the legendary Pierre Matrot, is now in its third generation under Pierre's granddaughters Elsa and Adele, who are shepherding it into a thrilling new era, as our Burgundy team discovered last spring during their visit.

The sisters have undertaken a subtle yet remarkable transformation of the domaine's style, moving away from the more solidly built, heavily oaked wines of their father, Thierry, and toward a more nuanced expression of terroir signature with very judicious use of the barrel. The results are vividly compelling wines that convey the domaine's prized holdings in crystal-clear fashion. The 2023 vintage favored Chardonnay in the Côte de Beaune, and Matrot's wines also capture the balanced brilliance of the vintage perfectly.

The treasured 1ers crus of Puligny Combettes and Meursault Perrieres surely turned out some absolutely thrilling renditions in 2023, the former "super-sleek, delicious, and appealingly tension-filled" and the latter showing 95-point potential according to both Martin and Morris for its "cool, pure and beautifully layered" personality. The sleeper star, however, is the "marvelous" Puligny 1er Cru Chalumeaux, showing 96-point potential from Morris.

It's great to see such an iconic domaine showing this level of potential and promise as it enters a new era, and based on what we saw from them earlier this year, Matrot's best days may yet be ahead of us.


94JM 93BH 92V

A little fuller in yellow fruit. This has additional body over and above the Chalumeaux, but it comes more in a single block of flavour. Adequate acidity behind and good length. Fills the mouth more than seduces. Note that the Combettes has not been racked yet, and might well be showing better since. Drink from 2028-2033. Tasted Oct 2024.

91-94 points, Jasper Morris, Inside Burgundy (Jan 2025)

A deft application of wood sets off the even more elegant and equally pure aromas of exceptionally floral-suffused aromas of acacia and lilac, along with citrus, apple and spice hints. The super-sleek, delicious and appealingly tension-filled flavors possess a positively gorgeous texture while exuding a decidedly subtle bead of minerality on the balanced, long and youthfully austere finale. This too could use better depth so at least a few years of cellaring are recommended. *Outstanding*

90-93 points, Allen Meadows, Burghound (Jun 2025)

The 2023 Puligny-Montrachet La Combette 1er Cru, which was taken from barrel and due to be racked in a month, has an austere bouquet at first, but there is a lovely stoniness with touches of green apple and undergrowth. Still, as you would expect, everything feels buttoned down for now. The palate is well balanced with pure yellow fruit, nectarine and light spicy notes. The 2023 is quite elegant in style with more persistence than the Chalumaux, though perhaps it lacks a bit of grip.

90-92 points, Neal Martin, Vinous (Jan 2025)

$199.98
Compare At: $229.99

12 bottles in stock and ready to ship.
1
2019 Brezza Barolo Riserva Bricco Sarmassa (1.5L)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"The 2021 Barolos (and the 2019 Riserva) find Brezza in fine shape. These firm, traditionally made Barolos will delight readers with classically leaning palates." - Antonio Galloni, Vinous

Our winery-direct relationship with Brezza once again pays huge dividends with the release of the highly anticipated 2021 single crus. By now, this modern benchmark vintage is on everyone's radar, and Brezza has undoubtedly captured the 2021 magic in their entire range, as our tasting last October confirmed. The smash hits of Sarmassa and Cannubi are towering efforts that weave together incredible terroir character and expert winemaking for collectible Barolos of the highest order.

Brezza's Cannubi holding is a 1.4-hectare parcel in the very heart of the cru, so it comes as no surprise that the 2021 "shows all the class and pedigree that has made this site famous" according to Kerin O'Keefe, whose own 97-point score is eclipsed by a 98 points from Wine Enthusiast, which describes it as "a profound testament to Nebbiolo's nobility ... completeness in a glass, a wine that carries both power and finesse with equal measure. The warm micro-climate of Sarmassa endows the wine with deep but balanced personality, with ideal phenolic ripeness being a typical hallmark of the vineyard. This 98-point stunner is "a wine that speaks of place with crystalline clarity," giving telltale signatures of the cru in every drop. Kerin O'Keefe likewise calls it "a gorgeous wine and great expression of this site," and there's no doubt that the magnificent 2021 vintage has turned out a truly special rendition of this long-time B-21 favorite. Finally, Brezza's prized south-facing plots in Sarmassa, Vigna Bricco, produced a marvelous Riserva in the acclaimed 2019 vintage that "brings together all the elements that make these wines so appealing, namely the elegance of Cannubi and then structure of the Sarmassa," according to Antonio Galloni. A concentrated, impressively built Riserva with stunning underlying tension, the 2019 is a hallmark cellar Barolo, made for a long evolution.

As thrilling as this trio is right now, you'll certainly want to stash bottles away and forget them for a while, because the rewards are sure to be as compelling as almost anything you'll find in these epic vintages, once the wines have time to reach their full potential.


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The organic Brezza 2019 Barolo Riserva Sarmassa Vigna Bricco is a beautiful wine with a hint of evolution, a touch of sweetness, a dab of licorice and a lot of inner balance. It reveals a medium-plus texture with a soft, velvety finish. The Riserva sees the same winemaking process as the other wines in this range (with 10 months in stainless steel and 24 months in Slavonian oak casks), but it sees an extended 36 months in bottle. That's the main difference. Fruit comes from a south-facing slope, and that's what gives it more overall heft and concentration. Production is 2,584 bottles and 199 magnums.

95 points, Monica Larner, Wine Advocate (Jun 2025)

The 2019 Barolo Riserva Sarmassa Vigna Bricco brings together all the elements that make these wines so appealing, namely the elegance of Cannubi and then structure of the Sarmassa. It's a combination that works so well. Crushed rose petal, mint, cinnamon, blood orange, kirsch and sage all lend notable complexity to this full-bodied, authoritative Barolo. The huge, building finish, with its alluring inner perfume, is a thing of real beauty. The Bricco bottling is a blend of south-facing parcels within Sarmassa.

95 points, Antonio Galloni, Vinous (Jan 2023)

A dark fruit spectrum unfolds in layers: oven-roasted black plums, grilled black figs, and slow-baked blackberries mingle with allspice and star anise. Black roses, dried and ready for pressing, lend an exotic perfume. The savory soul emerges on the palate, suggesting freshly unearthed porcini mushrooms and Piedmontese tar, though these elements are still coiled, waiting patiently for cellar time. This is a wine of profound depth and structure that promises decades of evolution. The inherent power is unmistakable, yet an underlying elegance speaks to this remarkable terroir's timeless heritage. Drink from 2026

95 points, Saki Kimura, Wine Enthusiast (Sep 2025)

Brezza’s Riserva hails from a 0.4ha, south-facing vineyard. When there is snow, this is where it melts first, which has long been an indication of a superior exposure. Aged two years longer in bottle than the annata Sarmassa, the 2019 has already settled into a captivatingly mature bouquet of leather, smoky black tea, and savoury forest floor. Spicy and robust, the palate demonstrates youthful vigour with tight-knit red berries. Confidently extracted, steely tannins should loosen at a measured pace, allowing for a long and rewarding drinking arch.

94 points, Michaela Morris, Decanter (Jan 2025)

$199.98
Compare At: $229.99

5 bottles in stock and ready to ship.
1
Alexandre Vingtier / PM Spirits Collab 26yr Calvados (750ml)
From Brittany, France
B-21 Top Recommendation
Read More

You may or may not have noticed it, but Calvados is on the ascent. The shift is subtle for sure, but there's no denying that more and more spirits collectors are seeking out and finding stunning rarities that can compete with similar bottlings in bourbon and Scotch but at a mere fraction of the price.

"A flat-out exceptional, fully mature spirit of singular style and substance." - Andrew Kitz, B-21 Spirits Buyer

With that in mind, we were thrilled to come across this impeccable single-cask beauty from one of the most renowned names in Calvados. Domaine du Coquerel's orchards comprise over forty varietals of apple and pear, giving the distillery an unmatched range of raw materials to craft spirits of world-class complexity on their small, triple-column still. This cask was hand-selected by none other than France's most renowned spirits authority and critic, Alexandre Vingtier, to be bottled at full cask strength for PM Spirits, so you know the pedigree here is top notch. Add to that the rarity of finding a cask of this age from Coquerel, and you have a real collector's gem with style and specifications that would command a four-digit price if the category were single malt Scotch or bourbon.

With an aromatic profile of "serious concentration and impact" and a "brooding, broad, multi-faceted yet approachable" palate, it's an undeniable piece of artisan craftsmanship representing the true potential of fully mature Calvados. Naturally, we couldn't get our hands on much, and once it's gone, it's gone for good.


95AK

This exceptional single cask was distilled on Domaine du Coquerel’s small column still from fruit grown on their 50-year-old, estate trees. It was selected by renowned French spirits authority Alexandre Vingtier to be bottled at cask strength for PM Spirits, and it’s a top-tier contender in a category that’s gaining real steam among avid spirits collectors. After all, a single malt Scotch or bourbon with these kinds of specs would easily run you into four-digit territory. As you’d expect, ripe and baked apple and pear dominate the nose with serious concentration and impact, but they’re balanced by a totally captivating floral component of apple blossom and high-toned white lilies. The cask’s age shows clearly in its spicy aromatic core – pungent barrel musk, sandalwood, apple fritter, cinnamon, faint red fruit compote, worn leather, and Thanksgiving apple gravy are part of the complex array that takes 26 years to develop. The palate is brooding, broad, multi-faceted yet approachable, medium to full weight with a viscous middle that carries a little heat. The fruit flavors are decidedly deeper, more rancio, and more age-indicative than the aromas, with apple syrup, spicy mulled cider, and apple vinegar at the forefront. Touches of white pepper, clove, potpourri, dates, and pie crust lead to a slightly medicinal finish, where fascinating, hot-slate minerality plays perfectly with all the intense fruit and spice elements, and a firm tannic structure holds everything together. A flat-out exceptional, fully mature spirit of singular style and substance.

95 points, Andrew Kitz, B-21 Spirits Buyer (Nov 2025)

$229.98
Compare At: $249.99

1 bottle in stock and ready to ship.
1
NV Agrapart Terroirs Blanc de Blancs Extra Brut Grand Cru (1.5L)
Sparkling from Avize, Champagne, France
B-21 Top Recommendation
Read More

Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).


95JS 94V

Very intense minerality dominates in this blend, with pure aromas of chalk, subtle flowers, lemons and pastry. Medium-bodied, it shows zesty acidity and a lean yet silky palate that’s elegant and delicate. Based on the 2020 and 2021 harvest. Disgorged in April 2025. Drink now.

95 points, James Suckling (Oct 2025)

The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is unusual in that it is a blend of three vintages (2021, 2020 and 2019) instead of the more typical two, because of very low yields in 2021. There's real density and power here, but not at the expense of Cotes des Blancs citrus, floral and mineral character. As always, the Terroirs is a blend of parcels in Avize, Oger, Cramant and Oiry, all Grand Crus. The blend is 20% 2021 and 80% split between 2020 and 2019. Dosage is 3 grams per liter. Disgorged: March 2025; multiple disgorgements throughout the year.

94 points, Antonio Galloni, Vinous (Nov 2025)

$239.98
Compare At: $279.99

12 bottles in stock and ready to ship.
1
2019 Forman Cabernet Sauvignon (1.5L)
Cabernet Sauvignon from Napa, California
B-21 Top Recommendation
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"Ric Forman's 2019 Cabernet Sauvignon is shaping up to be epic. A wine of unreal precision and energy, the 2019 dazzles with its magnificent purity and class."

-Antonio Galloni, Vinous

Ric Forman's status as a cult Napa pioneer is well-established, with a critical track record to match the best of them. His 11-acre Howell Mountain property is the source of his expertly crafted, classically styled Cabernets, which he has been turning out since 1983. Perfectly justified in resting on his laurels, Ric instead keeps knocking out the hits, as we clearly see in the stellar, 97-point 2019 Cabernet Sauvignon.

Three distinct parcels make up Forman's vineyard, and each one lends its own particular touch to the finished wine, while Forman's own traditionalist winemaking methods ensure a consistency of style and excellence that few in Napa can match. The wine's "remarkable textural intensity" is a hallmark Forman calling card, and it portends a long life in the cellar, as is the case with almost every vintage he's ever made. We just sourced a must-see parcel at unbeatable pricing, not only on the regular 750ml format, but also on large-format 1.5L magnums and 3L jeroboams. It's a can't-miss opportunity for serious Napa collectors to load up on a genuine classic from a generational winemaking talent.


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The 2019 Cabernet Sauvignon is a rich, heady wine. Even though it was just bottled, the 2019 possesses remarkable textural intensity. A whole range of floral and savory notes open as this statuesque Cabernet shows off its personality. This is an especially rich, bombastic Cabernet from Ric Forman. That is especially evident when tasted next to the 2018.

97 points, Antonio Galloni, Vinous (Jan 2022)

Similarly hued, the 2019 Cabernet Sauvignon Napa Valley offers a classic, old school Napa Cabernet nose of darker currants, green tobacco, spring flowers, camphor, and new leather. As with the 2018, it plays in a more medium to full-bodied, elegant style, has ripe yet certainly present tannins, and a great finish. The 2019 is more accessible and open than the 2018 and should continue drinking brilliantly for another two decades if stored correctly.

96 points, Jeb Dunnuck (May 2022)

$249.98
Compare At: $269.99

6 bottles in stock and ready to ship.
1
2012 Andre Clouet Le Clos Grand Cru (1.5L)
Pinot Noir from Bouzy, Champagne, France
B-21 Top Recommendation
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As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.


$269.98
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2 bottles in stock and ready to ship.
1
2021 Vina Sena Sena (1.5L)
Cabernet Sauvignon from Aconcagua Valley, Chile
B-21 Top Recommendation
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"One of Chile's icon wines and deservedly so"

Wine Advocate

When visionaries Eduardo Chadwick and Robert Mondavi created Vina Sena in 1995, they embarked on a joint mission to create one of the world's greatest red wines, and with the first taste of the perfect scoring 2021 Vina Sena, collectors and wine aficionados will enthusiastically agree: Mission Accomplished. Standing shoulder to shoulder with First Growths and cult Napa Cabs and among the most sought-after South American wines, the powerful 100 pt. 2021 Vina Sena offers fresh, decadent fruit framed with remarkable vibrant acidity on an unwavering finish, confirming its status as Chile's premier cult wine and one to make room for in the cellar at an unbeatable value.

With a family history in the region dating back to the 1870's beginning with Don Maximiano Errazuriz, passionate vintner Eduardo Chadwick was committed to restoring his family's run-down 19th century estate to its former glory, inspired in the 1980's on a visit to Chateau Margaux to create a benchmark Chilean blend that rivaled the First Growths of Bordeaux. Fast forward to 1991, when Augustin Huneeus (yes, that "other" Chilean born winemaker and the visionary behind Napa's Quintessa) organized a trip for his friend Robert Mondavi to visit Chile and asked Eduardo to show him around. Inspired by the potential of the region's vineyards and the success of his venture with the Rothschild's, Mondavi partnered with Eduardo and began a four-year search for the perfect terroir to craft an "Opus One of South America" predominantly of Cabernet Sauvignon with Chile's indigenous grape Carmenere, discovering the perfect site in the Aconcagua Valley. Boasting well-drained rocky soils of gravel and loam, the hillside 42-hectare Sena vineyard was planted in 1998 to mostly Cabernet Sauvignon and other red Bordeaux varieties as well as Carmenere, its temperatures moderated by winds off the Pacific and pure mountain water from the snowcapped Andes supplying water for the vines. After Mondavi's death in 2003, Eduardo took over the project in its entirety, bringing the wine to global attention at the blind 2004 Berlin Tastings where wine experts ranked the Vina Sena above First Growths Chateaux Margaux and Lafite, continuing vintage over vintage to build its legendary reputation as "a compelling world class wine" according to Jeb Dunnuck. Produced in an outstanding relatively cool vintage allowing for extended hang times and slow, complete ripening of the biodynamically farmed grapes, longtime winemaker Francisco "Pancho" Baettig aged the 2021 Vina Sena for 22 months in a mix of 70% new French oak barrels with 10% in larger foudres, marking his last harvest as Sena's winemaker and yielding a finessed and perfectly balanced blend with lush, refined tannins and an exceptional potential for aging.

Delivering on Eduardo Chadwick's goal to craft "a unique Bordeaux style blend with a very Chilean soul," the enticing 100 pt. 2021 Vina Sena is a remarkably elegant wine that James Suckling notes is "traded around the world like Bordeaux's First Growths," at a mere fraction of the price, a rare opportunity to enjoy terroir-driven perfection for less than many entry level Napa Cabs and a "mission" that collectors of the world's greatest red wines will be glad they accepted.


100JS #3 Top 100 98WA

An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and subtle, with the elegance, freshness and poise you’d expect from 2021. Medium- to full-bodied on the palate with a bit more flesh and depth if you compare it with Roca de Seña, their second wine. The impeccable tannins show the supreme quality of the fruit this year. Persistent, seamless finish, but comes in a subtle way. 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. Effortlessly drinkable now, but it will age beautifully.

100 points, Zekun Shuai, James Suckling (Apr 2023)

#3 - James Suckling Top 100 of 2023

One of the finest vintages of the iconic Seña wine, the 2021 Seña comes from a cooler year, following the path of 2016 and 2018, certainly cooler than 2020 and 2019. It has a super expressive nose that is elegant, nuanced, perfumed, subtle and pure, with aromatic finesse, layered and complex. It was picked a couple of weeks later than in the previous two years and still keeping the alcohol below 14%. It was produced with a blend of 50% Cabernet Sauvignon, 27% Malbec (cooler years with more), 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre. It's fine-grained and structured but juicy, similar to 2018 but with more finesse. It has the spicy/herbal twist from the Cabernet, ultra-refined tannins that give it great elegance and with length, purity and delineation. Superb! 120,000 bottles produced. It was bottled in February 2023.

98+ points, Luis Gutiérrez, Wine Advocate (Aug 2023)

$299.98
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11 bottles in stock and ready to ship.
1
2019 Agrapart Venus Brut Nature Blanc de Blancs Grand Cru (750ml)
Sparkling from Avize, Champagne, France
B-21 Top Recommendation
Read More

Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).


97V 95JS

The 2019 Brut Nature Blanc de Blancs Venus Grand Cru is another striking wine in this range. Seamless and layered in the glass, the Venus has so much to offer. All the elements are so well balanced, so totally put together. White pepper, chalk, mint and crushed rocks are all finely delineated. This tiny parcel in Avize, planted in 1959, consistently turns out pedigreed Champagnes. Magnificent. Bottled with no dosage. Disgorged: June 2025; multiple disgorgements throughout the year.

97 points, Antonio Galloni, Vinous (Nov 2025)

Aromas of minerals, nuts, subtle pastry, lemon pulp and orange blossoms. Medium- to full-bodied with zesty lemony acidity and tingling fine bubbles extending to the finish. Drink or hold.

95 points, James Suckling (Oct 2025)

$299.98
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8 bottles in stock and ready to ship.
1
NV Agrapart Experience 20 Brut Nature Blanc de Blancs Grand Cru (750ml)
Sparkling from Avize, Champagne, France
B-21 Top Recommendation
Read More

Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).


98V

The NV Brut Nature Blanc de Blancs Exp. 20 is breathtaking. White flowers, mint, chalk, lemon oil and mint are all beautifully sculpted in this intensely saline, statuesque Champagne. This is so gorgeous and expressive. Some early vinetages of this bottling were a bit unfocused, especially in the aromatics. That is far from the case today. The Exp. 20 is essentially the Aviziose wine of that vintage, but bottled with fresh grape juice form the 2021 harvest in place of the sugar and yeast that are typically added for the prise de mousse (the secondary fermentation that takes place in bottle). This release is magical. Bottled with no dosage. Disgorged: May 2025; multiple disgorgements throughout the year.

98 points, Antonio Galloni, Vinous (Nov 2025)

$299.98
Compare At: $329.99

9 bottles in stock and ready to ship.
1
2019 Andremily EABA (1.5L)
Syrah from Santa Barbara, California
B-21 Top Recommendation
Read More

"Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous

After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni.

"This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate

We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020!


97WA 97JD

The 2019 EABA ("end all be all") is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties, including Bien Nacido, White Hawk, Larner, Harrison-Clarke, G2 and Alta Mesa. It was matured for about 22 months in 55% new French barriques and 600-liter demi-muids and 45% used French barriques, and it was bottled on August 21, 2021. Opaque ruby-purple in color, it offers beautiful, pure scents of licorice, tar, blueberry and black cherry jam, charcuterie, pepper, olive and fried savory herbs, offering up more nuances as it spends time in the glass. Medium-bodied, it has abundant, super-fine tannins, seamless acidity and slowly expanding, spicy flavor layers, finishing very long and alluringly floral. Its notable length, detail and latency suggest this will continue to improve in bottle over the next 5-7 years and will be long lived in the cellar.

97+ points, Erin Brooks, Wine Advocate (May 2022)

The 2019 EABA shows the cooler, elegant style of the vintage yet still has classic Jim Binns texture and opulence. Black cherries, kirsch liqueur, roasted herbs, sandalwood, and hints of white pepper define the bouquet, and it's medium to full-bodied, with a pure, elegant mouthfeel and a gorgeous finish. This cooler-climate, perfumed, complex, satisfying Syrah blend will evolve for 15-20 years if well stored. The blend is 61% Syrah, 24% Mourvèdre, 13% Grenache, and the rest Viognier that saw 65% stems and 22 months in 55% new barrels.

97 points, Jeb Dunnuck (Aug 2022)

$299.99

1 bottle in stock and ready to ship.
1
2019 Andremily Grenache (1.5L)
Grenache from Santa Barbara, California
B-21 Top Recommendation
Read More

"Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous

After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni.

"This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate

We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020!


97JD 96WI 95WA

Moving to the 2019s from bottle, the 2019 Grenache offers a slightly more floral and perfumed style, with kirsch liqueur, herbes de Provence, sandalwood, and licorice. This carries to a medium to full-bodied Grenache that has a seamless, layered texture, beautiful tannins, and a great finish. It's a more ethereal, perfumed, ultra-fine effort that will drink well for 15 years or more.

97 points, Jeb Dunnuck (Aug 2022)

Deep garnet-purple in color, the nose remains a little subdued, offering glimpses of sautéed herbs and graphite over a core of baked plums, stewed blackberries, and mocha, plus a waft of fragrant earth. The generous, full-bodied palate gives a lively backbone and plenty of lift, with fine-grained tannins and a long earthy finish. 395 cases and a few magnums were made. The 2019 Grenache is a blend of 79% Grenache, 11% Mourvèdre, 6% Syrah, and 4% Graciano, coming from Alta Mesa (Santa Barbara County), Larner (Ballard Canyon), Harrison-Clarke (Ballard Canyon), and Slide Hill (Edna Valley) vineyards. The wine was vinified using 65% whole cluster and aged for around 21 months in 50% new French oak barriques and 600-liter demi-muids and 50% used French barriques.

96 points, Lisa Perrotti-Brown, Wine Independent (Sep 2022)

The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke Vineyard in Santa Barbara County. It was matured for about 21 months in 50% new French barriques and 600-liter demi-muids and 50% used French barriques. Deep ruby in color, it opens with savory tones of tar and loamy earth that give way to potpourri, cinnamon stick, prosciutto and black cherries. The medium-bodied palate is bright and juicy with fragrant fruits, fine, grainy tannins and bright acidity, and it has a very long, latent, spicy finish hinting at further improvement in bottle. Bottled on August 21, 2021, and tasted May 25, 2022, it will be released to consumers in the summer of 2022. 395 cases and a few magnums are available; it will be packaged and sold as a three-bottle set ($330), while magnums will be offered as a box set with the 2019 Andremily EABA.

95+ points, Erin Brooks, Wine Advocate (May 2022)

$299.99

2 bottles in stock and ready to ship.
1
2020 Andremily #9 Syrah (1.5L)
Syrah from Central Coast, California
B-21 Top Recommendation
Read More

"Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous

After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni.

"This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate

We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020!


99JD 98WA 97D

I loved the 2020 No 9 from barrel and this beauty does not disappoint from bottle. Based on 89% Syrah, 9% Mourvèdre, and the rest Viognier that was only 50% destemmed, it spent 22 months in 65% new French oak. A wine that demands lots of air to show at its best, it reveals a deep plum/purple hue as well as a brilliant bouquet of red, blue, and black fruits, ground pepper, iodine, crushed violets, and wild sagebrush. With incredible purity and precision aromatically, it hits the palate with full-bodied richness, a deep, layered, concentrated mouthfeel, ripe tannins, and a great finish. It's a big, rich wine from Binns, but if anything, it shows another level of finesse and stays light on its feet and graceful. This world-class Syrah will benefit from 3-5 years of bottle age and evolve nicely over the following two decades. It's clearly one of the wines of the vintage in Santa Barbara, if not one of the greatest 2020s in the state.

99 points, Jeb Dunnuck (Aug 2023)

The 2020 No. 9 is a blend of 89% Syrah, 9% Mourvèdre and 2% Viognier. Grapes come from Andremily's new Slide Hill estate, plus White Hawk, Larner, Harrison-Clarke, Kimsey and Alta Mesa Vineyards in Santa Barbara County. It was vinified with 50% whole clusters and matured for around 22 months in 65% new French barriques. It's powerful and ripe yet detailed, offering a soaring expression that begins with dark fruit and soft meaty tones and, with time, blossoms with nuances of coffee beans, garrigue, star anise, sagebrush and dark chocolate. The full-bodied palate explodes with layer after layer of spicy, über concentrated fruit. It has a support of powdery tannins and vibrant acidity that highlights flashes of floral perfume and spice, and it calls you back to the glass with its long, nuanced finish. It deserves plenty of time in bottle to unwind. 890 cases and a few magnums were made.

98+ points, Erin Brooks, Wine Advocate (Nov 2023)

Veins of char and singed vanilla beans lend sweet, spicy streaks here. While predominantly Syrah, small proportions of Mourvèdre and Viognier lend angularity and lift to roasted, ripe flavours of black plums and cherries. Half destemmed and matured for 22 months in 65% new French oak, it's a bruising, beefy Syrah gripped by a stern, sandpaper rash of tannins. Ready now with a decant but should meld further in the cellar.

97 points, Anna Lee Iijima, Decanter (Feb 2024)

$299.99

1 bottle in stock and ready to ship.
1
2021 Andremily Slide Hill Vineyard Syrah (1.5L)
Syrah from Edna Valley, California
B-21 Top Recommendation
Read More

"Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous

After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni.

"This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate

We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020!


99JD 97WI

The second year of the estate Syrah, the 2021 Syrah Slide Hill Estate (97% Syrah and 3% white varieties) has a saturated purple hue to go with incredible aromatics of ripe blackberries, bouquet garni, pepper, and violets, with a powerful, Côte Rôtie-like meaty, smoky character. Rich, concentrated, and full-bodied on the palate, it has beautiful yet substantial tannins, a dense mid-palate, and outstanding length. Absolutely sensational in every way, it will probably merit another point in 4-5 years and blow you away over the following 10-15 years. It has to be the finest wine I've tasted from this vineyard to date.

99 points, Jeb Dunnuck (Aug 2024)

The 2021 Slide Hill Estate Syrah is only the second vintage of this wine from this recently purchased vineyard. It has an inky purple-black color. Black cherries, blackberries, and mulberry notes spill from the glass, leading to hints of tar, sauteed herbs, and forest floor. The full-bodied palate is concentrated with firm, fine-grained tannins and lovely freshness, finishing long and layered. This should age beautifully! The 2021 Slide Hill Estate Syrah is made from 97% Syrah co-fermented with 3% white grape varieties, using 30% whole cluster. It was aged for 34 months in French oak barriques, 80% new. 220 cases were made.

97 points, Lisa Perrotti-Brown, Wine Independent (Oct 2024)

$399.98
Compare At: $449.99

4 bottles in stock and ready to ship.
1
2023 Henri Gouges Nuits-St.-Georges 1er Cru Les Vaucrains (1.5L)
Pinot Noir from Nuits-St-Georges, Burgundy, France
B-21 Top Recommendation
Read More

"Across the board, these were some of the most perfumed, delineated wines we've tasted yet this year, and the structural and textural finesse are almost unbelievable for Nuits-St-Georges." - Andrew Kitz, B-21 Burgundy Buyer

Our visit to Domaine Henri Gouges earlier this year was revelatory in more ways than one. First, it showed us some of the best 2023 reds we've come across, indicating that, at the top end, this is a super-classic vintage for Burgundy purists to take special interest in. Second, it showed us that Gouges is back on top in a big way. This Nuits-St-Georges benchmark "hits hard" in 2023 according to Andrew, with a standout range that eclipses even some previously acclaimed vintages, in his opinion. 

The village Nuits is always an "energetic gem that does everything it's supposed to do" in fine fashion, while the 1er crus simply shine, in our humble opinion. The 2023 Clos des Porrets St-Georges is "an indisputably classic 2023 NSG 1er cru in every way," while the Pruliers "takes this site to the level of more lauded crus like its stablemate, the Vaucrains." Speaking of which, this stellar cru produced a potential 96-pointer that Jasper Morris calls "Immediately classy on the nose from this great terroir. Not hugely open, but very fine, and this continues on the palate. A sense of refinement despite the level of energy." Finally, the Les St-Georges makes a fine case for this vineyard as the best in the appellation (perhaps deserving of grand cru status?). Burghound describes the 2023 as "super-sleek, intense and detailed, mineral-driven and muscular," showing all the pedigree of this hallowed site in a vintage that allows it to shine in every facet. 

Needless to say, when we were offered our allocation, we jumped on every last bottle, so now our Burgundy collectors can stock up on some of the sharpest collectible gems of the vintage at superb, market-leading pricing. 


94AK

Domaine Henri Gouges was a revelatory stop on our Burgundy trip this past spring. Across the board, these were some of the most perfumed, delineated wines we've tasted yet this year, and the structural and textural finesse are almost unbelievable for Nuits-St-Georges. Like all the 2023s, the Vaucrains is a paragon of poise and refinement. Perhaps more subtle and shy than the other 1er crus, it’s nonetheless stunning in its aromatic constellation. Primary plum and boysenberry offer a glimpse of the future with disarming purity and grace, subtle new leather adds earthy intrigue, and the site’s mineral signature is just undeniably captivating. The palate is marked by superb definition, with lively energy and perfectly balanced fruit taking center stage. Vaucrain’s assertive calcareous soils are evident in the flavor profile, but it doesn’t boast quite the weight typically associated with this clayey parcel of vines. All to the good, in my opinion, as the elegance here is something to truly admire. It’s so charming now, but I have no doubt this will really show out with at least ten years of cellaring.

94 points, Andrew Kitz, B-21 Burgundy Buyer (Oct 2025)

$409.98
Compare At: $449.99

12 bottles in stock and ready to ship.
1
2023 Henri Gouges Nuits-St.-Georges 1er Cru Les St.-Georges (750ml)
Pinot Noir from Nuits-St-Georges, Burgundy, France
B-21 Top Recommendation
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"Across the board, these were some of the most perfumed, delineated wines we've tasted yet this year, and the structural and textural finesse are almost unbelievable for Nuits-St-Georges." - Andrew Kitz, B-21 Burgundy Buyer

Our visit to Domaine Henri Gouges earlier this year was revelatory in more ways than one. First, it showed us some of the best 2023 reds we've come across, indicating that, at the top end, this is a super-classic vintage for Burgundy purists to take special interest in. Second, it showed us that Gouges is back on top in a big way. This Nuits-St-Georges benchmark "hits hard" in 2023 according to Andrew, with a standout range that eclipses even some previously acclaimed vintages, in his opinion. 

The village Nuits is always an "energetic gem that does everything it's supposed to do" in fine fashion, while the 1er crus simply shine, in our humble opinion. The 2023 Clos des Porrets St-Georges is "an indisputably classic 2023 NSG 1er cru in every way," while the Pruliers "takes this site to the level of more lauded crus like its stablemate, the Vaucrains." Speaking of which, this stellar cru produced a potential 96-pointer that Jasper Morris calls "Immediately classy on the nose from this great terroir. Not hugely open, but very fine, and this continues on the palate. A sense of refinement despite the level of energy." Finally, the Les St-Georges makes a fine case for this vineyard as the best in the appellation (perhaps deserving of grand cru status?). Burghound describes the 2023 as "super-sleek, intense and detailed, mineral-driven and muscular," showing all the pedigree of this hallowed site in a vintage that allows it to shine in every facet. 

Needless to say, when we were offered our allocation, we jumped on every last bottle, so now our Burgundy collectors can stock up on some of the sharpest collectible gems of the vintage at superb, market-leading pricing. 


97JM

Still a fair length of barrel elevage to come. Dense crimson colour, plenty of oak but a massive fruit weight to match. So different from Vaucrains, vastly more depth and energy though I still crave for the finesse of Vaucrains. This is more evidently immediately satisfying, and has the classic heart of this part of the Côte. Drink from 2032-2040. Tasted Nov 2024.

95-97 points, Jasper Morris, Inside Burgundy (Jan 2025)

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1
2019 Chateau Haut-Brion (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
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Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100JS 100WI 99V 98JD 98WA 98WE

The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.

100 points, James Suckling (Dec 2022)

Composed of 48.7% Merlot, 43.2% Cabernet Sauvignon, and 8.1% Cabernet Franc, the 2019 Haut-Brion is deep garnet-purple in color. It waltzes out with flamboyant scents of wilted roses, star anise, mossy tree bark, and kirsch, leading to a core of blackcurrant pastille and stewed black plums. The full-bodied palate has a rock-solid structure of firm, grainy tannins and lively acidity supporting the densely packed, muscular black fruit, finishing incredibly long and with a spicy lift. Give it 5-6 more years in bottle to really hit its stride and drink it over the next 40-years+.

100 points, Lisa Perrotti-Brown, Wine Independent (May 2023)

The 2019 Haut-Brion has an ethereal degree of transparency on the nose, perhaps the most delineated of all the 2019s, fabulous precision and detail considering the growing season. The palate is medium-bodied with fine bone tannins, unerring symmetry and poise. Cohesive from start to finish with an extraordinarily persistent and compelling closing. Off the charts. Tasted blind at the Southwold annual tasting.

99+ points, Neal Martin, Vinous (Feb 2023)

The Grand Vin 2019 Château Haut-Brion checks in as a classic blend of 49% Merlot, 43% Cabernet Sauvignon and the rest Cabernet Franc. Its deep purple hue is followed by a stunning bouquet of ripe black cherry and currant-like fruit as well as classic Graves cold fireplace, burning embers, tobacco, and cedar pencil. More regal, firm, and classically structured on the palate, this full-bodied beauty has a deep, concentrated mid-palate, building tannins, background oak, and a great, great finish. It's very much in the focused, elegant, yet still concentrated and powerful style of the vintage. It will need a solid decade of cellaring, but it’s a brilliant wine.

98+ points, Jeb Dunnuck (Apr 2022)

Wafting from the glass with aromas of blackberries and plums mingled with notions of pencil shavings, burning embers and creamy new oak, the 2019 Haut-Brion is full-bodied, rich and fleshy, with a textural attack that segues into an ample and enveloping core of fruit, concluding with a long, expansive finish. Broad-shouldered and muscular, its rich, powdery tannins are already seamlessly integrated; and though it's labeled at 15% alcohol, far higher than the great vintages of yesteryear, it avoids any sense of over-ripeness.

98 points, William Kelley, Wine Advocate (Apr 2022)

The wine's richness give it the density for aging. The bold structure is mitigated by the wine's juicy acidity that cuts the structure with freshness. This grand wine has a solid character as well as plenty of juicy fruits. Drink from 2027.

98 points, Roger Voss, Wine Enthusiast (Oct 2022)

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1
2020 Chateau Haut-Brion (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100JD 100JS 99WI 99WA

I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.

100 points, Jeb Dunnuck (Mar 2023)

This is a superb Haut-Brion with incredible tannins that are wonderfully fine-grained. It’s really powerful. This is very primary with so much grape-generated tannin structure. Very, very long, going on for minutes. Seductive and friendly at the start and then takes you on at the finish with so much structure. Wine of the vintage?

100 points, James Suckling (Jun 2021)

The 2020 Haut Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, with a pH of 3.78. Deep garnet-purple in color, it opens with profound blackcurrant cordial, baked plums, and boysenberry preserves notes, leading to an undercurrent of graphite, iron ore, black truffles, and wood smoke, plus a hint of cardamom. The full-bodied palate is tightly knit with black fruit and mineral layers, supported by a rock-solid backbone of grainy tannins and seamless acidity, finishing long and savory.

99 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.

99 points, William Kelley, Wine Advocate (Apr 2023)

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2021 Vina Sena Sena (3L)
Cabernet Sauvignon from Aconcagua Valley, Chile
B-21 Top Recommendation
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"One of Chile's icon wines and deservedly so"

Wine Advocate

When visionaries Eduardo Chadwick and Robert Mondavi created Vina Sena in 1995, they embarked on a joint mission to create one of the world's greatest red wines, and with the first taste of the perfect scoring 2021 Vina Sena, collectors and wine aficionados will enthusiastically agree: Mission Accomplished. Standing shoulder to shoulder with First Growths and cult Napa Cabs and among the most sought-after South American wines, the powerful 100 pt. 2021 Vina Sena offers fresh, decadent fruit framed with remarkable vibrant acidity on an unwavering finish, confirming its status as Chile's premier cult wine and one to make room for in the cellar at an unbeatable value.

With a family history in the region dating back to the 1870's beginning with Don Maximiano Errazuriz, passionate vintner Eduardo Chadwick was committed to restoring his family's run-down 19th century estate to its former glory, inspired in the 1980's on a visit to Chateau Margaux to create a benchmark Chilean blend that rivaled the First Growths of Bordeaux. Fast forward to 1991, when Augustin Huneeus (yes, that "other" Chilean born winemaker and the visionary behind Napa's Quintessa) organized a trip for his friend Robert Mondavi to visit Chile and asked Eduardo to show him around. Inspired by the potential of the region's vineyards and the success of his venture with the Rothschild's, Mondavi partnered with Eduardo and began a four-year search for the perfect terroir to craft an "Opus One of South America" predominantly of Cabernet Sauvignon with Chile's indigenous grape Carmenere, discovering the perfect site in the Aconcagua Valley. Boasting well-drained rocky soils of gravel and loam, the hillside 42-hectare Sena vineyard was planted in 1998 to mostly Cabernet Sauvignon and other red Bordeaux varieties as well as Carmenere, its temperatures moderated by winds off the Pacific and pure mountain water from the snowcapped Andes supplying water for the vines. After Mondavi's death in 2003, Eduardo took over the project in its entirety, bringing the wine to global attention at the blind 2004 Berlin Tastings where wine experts ranked the Vina Sena above First Growths Chateaux Margaux and Lafite, continuing vintage over vintage to build its legendary reputation as "a compelling world class wine" according to Jeb Dunnuck. Produced in an outstanding relatively cool vintage allowing for extended hang times and slow, complete ripening of the biodynamically farmed grapes, longtime winemaker Francisco "Pancho" Baettig aged the 2021 Vina Sena for 22 months in a mix of 70% new French oak barrels with 10% in larger foudres, marking his last harvest as Sena's winemaker and yielding a finessed and perfectly balanced blend with lush, refined tannins and an exceptional potential for aging.

Delivering on Eduardo Chadwick's goal to craft "a unique Bordeaux style blend with a very Chilean soul," the enticing 100 pt. 2021 Vina Sena is a remarkably elegant wine that James Suckling notes is "traded around the world like Bordeaux's First Growths," at a mere fraction of the price, a rare opportunity to enjoy terroir-driven perfection for less than many entry level Napa Cabs and a "mission" that collectors of the world's greatest red wines will be glad they accepted.


100JS #3 Top 100 98WA

An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and subtle, with the elegance, freshness and poise you’d expect from 2021. Medium- to full-bodied on the palate with a bit more flesh and depth if you compare it with Roca de Seña, their second wine. The impeccable tannins show the supreme quality of the fruit this year. Persistent, seamless finish, but comes in a subtle way. 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. Effortlessly drinkable now, but it will age beautifully.

100 points, Zekun Shuai, James Suckling (Apr 2023)

#3 - James Suckling Top 100 of 2023

One of the finest vintages of the iconic Seña wine, the 2021 Seña comes from a cooler year, following the path of 2016 and 2018, certainly cooler than 2020 and 2019. It has a super expressive nose that is elegant, nuanced, perfumed, subtle and pure, with aromatic finesse, layered and complex. It was picked a couple of weeks later than in the previous two years and still keeping the alcohol below 14%. It was produced with a blend of 50% Cabernet Sauvignon, 27% Malbec (cooler years with more), 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre. It's fine-grained and structured but juicy, similar to 2018 but with more finesse. It has the spicy/herbal twist from the Cabernet, ultra-refined tannins that give it great elegance and with length, purity and delineation. Superb! 120,000 bottles produced. It was bottled in February 2023.

98+ points, Luis Gutiérrez, Wine Advocate (Aug 2023)

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1
2017 Chateau Lafite Rothschild (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


98JS 97WA 97WE 97WI 97D 96V 96WS

Deep and typical on the nose with blackcurrants, black tea, leather and graphite. The aromas draw you down to the palate. Full-bodied, creamy and beautiful with extremely polished, refined tannins. Yet, it’s powerful and long. Highest percent of cabernet sauvignon ever. Juicy and almost exotic, but very tidy with ripe tannins. Try after 2025 and onwards.

98 points, James Suckling (Dec 2019)

Composed of 97% Cabernet Sauvignon, 2.5% Merlot and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple colored. It opens slowly, cautiously with restrained notes of chocolate-covered cherries, mulberries, warm blackcurrants and wild blueberries, followed by emerging notions of smoked meats, fragrant earth, crushed rocks and lilacs with touches of cast-iron pan and Marmite toast. Medium-bodied, the palate is deceptively light and quite ethereal on entry, growing in the mouth to reveal elegant layers of energetic red and black fruits with tons of savory accents. Framed by exquisitely ripe, wonderfully fine-grained tannins, it has exhilarating freshness and a very long, hypnotically perfumed finish. On a final note, the alcohol here is a jaw-dropping 12.5%, which is something of a miracle considering the ripeness of the Cabernet. A total head-turner, I cannot wait to follow the development of this wine!

97+ points, Wine Advocate (Mar 2020)

This wine is poised, gathering freshness and good acidity in the same structured container as the pure black-currant fruits. With 97% Cabernet Sauvignon, the wine has a classicism about it: fruity and structured at the same time. Drink from 2024.

97 points, Roger Voss, Wine Enthusiast (Mar 2020)

A blend of 97% Cabernet Sauvignon, 2.5% Merlot, and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple in color. It rolls out with expressive notions of blackcurrant cordial, fresh juicy blackberries, and Morello cherries, plus touches of violets, crushed rocks, wild sage, and pencil shavings, with a hint of lavender. Light to medium-bodied, the palate delivers exquisitely fine-grained tannins and fantastic tension to counter the tightly knit red and black fruit layers, finishing long and minerally. A stunning wine!

97 points, Lisa Perrotti-Brown, Wine Independent (Nov 2022)

Deep ruby in colour but not so inky as to be impenetrable - that is not their style. Nose subdued at first, but on the palate it unfurls to show violet edging and rich but well defined black fruits. Lafite never tries overly hard to please everyone in its early years, and this will take some time to open up. There is plenty of concentration - there are hefty tannins but they are so finessed that you don't feel them at first. It will almost certainly take a full ten years to reach its drinking window, unlike many in 2017. Its 97% Cabernet Sauvignon means a lot of the power is implied at this point, with only a hint of Merlot to soften and gently layer up through the palate. Extremely impressive. A yield of 40hl/ha, only very lightly affected by frost. 99% new oak. 3.75pH.

97 points, Jane Anson, Decanter (Nov 2019)

During en primeur, the 2017 Lafite-Rothschild was one of the most impressive wines of the Left Bank. Today, it is equally impressive. An ample, richly constituted wine, the 2017 is an unusually dark, somber Lafite, with a percentage of Cabernet Sauvignon that is among the highest ever here. There is a sort of monastic sense of austerity that gives the wine its impression of reserve. Dark cherry, plum, chocolate, licorice, spice and menthol develop in the glass, but it will be many years before it awakens. Readers will have to be patient but there is a lot to look forward to here. Like many of his colleagues, Technical Director Eric Kohler opted for gentle extractions and incorporated a relatively high amount of press wine (16%) into the blend. Those are merely details, though, because the 2017 Lafite is stellar.

96+ points, Antonio Galloni, Vinous (Mar 2020)

This is a youthful tumble of warmed black currant, fig and blackberry paste flavors, entwined with bay leaf, tobacco, savory, lilac, smoldering charcoal and warm cast iron notes. Terrific stony minerality zips everything up for now, but riveting acidity and excellent energy should carry this easily in the cellar. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040. 16,000 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2020)

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1
2020 Chateau Lafite Rothschild (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100JD 100WE 100JS 99D 98V 98WI

Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form.

100 points, Jeb Dunnuck (Mar 2023)

Structured, dense and with great concentration, this wine is magnificent. Its black fruits and density indicate the power of the wine and its longevity. At the same time, the wine has the elegance that is always associated with this estate. Drink from 2028.

100 points, Roger Voss, Wine Enthusiast (Apr 2023)

Amazing aromas here with tobacco, crushed stone, cigar box, currants, tar, and lead pencil, as well as spices, iron, and dried ginger. Medium- to full-bodied, with a density and tightness. Very compact and complex. Racy. Delicacy with strength. Orange peel undertones. A wine to contemplate. You must understand it to understand the great Lafites of the past and those of the future. Only 12.8% alcohol. 92% cabernet sauvignon, 7% merlot and 1% petit verdot. Best after 2030, but drink it if you have the chance taste it.

100 points, James Suckling (May 2023)

An utterly brilliant Lafite - a sense of understated charm, it’s certainly not shouting but delivers a bright, sharp, joyous sensation. Almost subtle in its presentation with delicacy and refinement on show yet such clear power underneath. An incredible aromatic display with ripe black fruits, pepper, liquorice and crushed stones - calm, controlled and contained with beautiful tannin integration and a chalky, salinity on the finish. Supremely complete with mass appeal.

99 points, Georgina Hindle, Decanter (Jan 2023)

The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades.

98 points, Neal Martin, Vinous (Feb 2023)

The 2020 Lafite Rothschild is a blend of 92% Cabernet Sauvignon, 7% Merlot, and 1% Petit Verdot, with a pH of 3.94. Deep garnet-purple in color, it slowly unfurls to offer very pure, intense scents of crushed blackcurrants, fresh plums, and blackberries, plus suggestions of violets, cinnamon stick, fertile loam, and tapenade with a touch of tar. The light-bodied palate is very tightly knit with many black fruit, mineral, and fragrant earth layers and a firm backbone of grainy tannins, finishing long and earthy. A bright, bright, shiny Lafite! It needs a good 12-15 years!

98 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

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1
2022 Chateau Haut-Brion (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


98JD 98V 98JS 98JA 98D 97WA

A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.

98+ points, Jeb Dunnuck (Feb 2025)

The 2022 Haut-Brion is powerful and explosive. At the same time, it is incredibly reticent. None of that should be of concern for readers who can wait. Black-toned fruit, gravel, incense, scorched earth and licorice all stain the palate, framed by impenetrable, imposing tannins. A vertical, explosive wine, the 2022 is going to need a number of years to be at its best. I suspect it will be magnificent in many years' time. The Haut-Brion softens with a bit of time in the glass, but it remains very much a blockbuster.

98+ points, Antonio Galloni, Vinous (Jan 2025)

This is one of the deepest Haut-Brions I have encountered in a long time. The muscular structure takes you down, delivering a long and rather endless finish. Full-bodied with lots of flavor, particularly fruits such as currants as well as black truffles, cedar, walnuts and dark mushrooms. Some dried thyme and crushed stones also. Better give this eight to 10 years. This will improve for decades. Try after 2030.

98 points, James Suckling (Jan 2025)

The depth and concentration is clear. Cocoa bean, espresso, gingerbread spice, all as you would expect in this type of vintage, but given restraint and understated finesse by mint leaf, pomegranate, mandarin peel, a gathering of lightness, nuance and grace. Exceptional quality, give it plenty of time because these are muscular tannins, and this is a wine that will go the distance and then some. Jean-Philippe Masclef technical director, Jean-Philippe Delmas director.

98 points, Jane Anson (Mar 2025)

Dark and brooding aromatics on the nose - blackcurrants, cherries and plums with mint and graphite accents too. Smooth and so juicy, glorious and joyful on the palate - it bursts with ripe red berry fruit that has a touch of crushed stones and fruit flesh giving a textured mouthfeel. Just feels so enjoyable and really quite approachable now. Fruity, soft, svelte - there's sinew but no heaviness. It's sleek and sophisticated, confident but not showy - almost understated. Really fantastic, where LMHB carries a spiced vein with more heat, this is more relaxed and open. Calm and generous in terms of fruit purity with well integrated tannins and wood. Wonderful. Has a delicate charm, layered but really finely presented. 3.83pH. 63% new oak.

98 points, Georgina Hindle, Decanter (Jan 2025)

The 2022 Haut-Brion, which was bottled in May 2024, lives up to the high expectations I had set for it and then some. Revealing a dense, complex and precise bouquet of dark berries, pencil lead, cedar box, rose and spices intertwined with discreet notes of oak, it's full-bodied, dense and concentrated, with a muscular chassis of tannins and an enveloping core of fruit that retains energy and purity, concluding with youthful grip. Given the inherent quality of the terroir, time is likely to be very kind to this vintage, allowing it to integrate and mature gracefully.

97+ points, Yohan Castaing, Wine Advocate (Mar 2025)

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1
2022 Chateau Lafite Rothschild (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100WA 100JD 100JS 100D 98V 98WE

In bottle, the 2022 Lafite Rothschild has turned out even better than I anticipated. Wafting from the glass with aromas of sweet red berries, minty blackcurrants, violets and cigar box, it's medium to full-bodied, velvety and suave, with a deep, enveloping core of lively fruit, beautifully refined tannins, and a long, perfumed finish. Even at this early stage, it's remarkably integrated and harmonious, and it's certainly the most elegant of the first growths this year, reminding me of a modern-day version of Lafite's magical 1953.

100 points, William Kelley, Wine Advocate (Mar 2025)

The 2022 Château Lafite-Rothschild is based on 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that was harvested between the 31st of August and the 24th of September. Just sensational in its power while remaining weightless, it offers utterly classic Lafite aromatics of crème de cassis, freshly sharpened lead pencils, spring flowers, and graphite. Full-bodied, concentrated, and seamless on the palate, it has a multi-dimensional mouthfeel, off-the-charts purity, and a finish that won’t quit. It’s shockingly accessible, yet there’s no shortage of structure, depth, or concentration. Aged in new French oak barrels, this is a monumental Lafite that should evolve for 50-75+ years. If this doesn’t do it for you, I can’t imagine what would.

100 points, Jeb Dunnuck (Feb 2025)

A benchmark modern Lafite showing tobacco, orange peel, cedar, pencil shavings, violets and cigar box—so perfumed. Medium-bodied with lots of graphite, stone and hints of redcurrants on the palate. It goes on for minutes. Reminds me of Lafites that I love made decades ago. Could be the great 1986. A blend of 94% cabernet sauvignon, 5% merlot and 1% petit verdot. Best after 2030 but already fascinating.

100 points, James Suckling (Jan 2025)

Deep, dark and restrained, offering cool black fruit with hints of cocoa and sea spray minerality. Poised and perfumed, it glides across the palate with Lafite’s signature elegance. Tannins gently frame the red fruit, achieving seamless balance. Subtle yet commanding, with layers of refinement, depth and completeness, and a minty, stony, crystalline purity. A masterpiece of understatement and precision. I love this wine. 94% Cabernet Sauvignon, 5% Merlot, 1% Petit Verdot. Organic.

100 points, Georgie Hindle, Decanter (Dec 2024)

The 2022 Lafite-Rothschild bides its time in the glass. Head winemaker Eric Kohler told me that this contains the highest proportion of vin de presse ever at 17%, and the alcohol is 13.6%. The 2022 is initially quite reticent, but after four or five minutes, it unfolds with scents of blackberry, cedar, graphite and a touch of inkwell. Like a few other wines in this vintage, the mineralité only reveals itself later. The palate is medium-bodied with fine-boned tannins, the signature trait of a first-rate Lafite. It is adorned with unerring purity and elegance, very focused with a beguiling symmetry. Quintessentially Lafite Rothschild, this is as precise as a Swiss watch with just the right degree of salinity to keep the saliva flowing on the finish. Just a magnificent First Growth destined to give immense pleasure.

98 points, Neal Martin, Vinous (Feb 2025)

This is a magnificent wine with a dark chocolate aroma and great complexity and density. Its power and solid tannins along with black plum flavors are long-lasting as will be the wine. Drink from 2029.

98 points, Roger Voss, Wine Enthusiast (Oct 2025)

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2016 Chateau Haut-Brion (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100WA 100V 100WE 100JS 98JD 98WS

The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.

100 points, Lisa Perrotti-Brown, Wine Advocate (Nov 2018)

The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine!

100 points, Antonio Galloni, Vinous (Jan 2019)

Immensely tannic, this is a great Haut-Brion, one of the finest for many years. It shows the severe side of this estate, with a dense structure to match the powerful black fruits. Rich with berry flavors and lifted by enough acidity, the wine will age for many years. Drink from 2026.

100 points, Roger Voss, Wine Enthusiast (May 2019)

Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023.

100 points, James Suckling (Dec 2019)

As to the reds, the 2016 Haut Brion is a prodigious, legendary wine in the making, although it’s not for those seeking instant gratification. Deeper colored and more concentrated than the La Mission Haut Brion, it reveals a purple/ruby color as well as a sensational bouquet of blackcurrants, cassis, cigar tobacco, cold fireplace, violets, and lead pencil. Deep, masculine, structured, and mineral-laced, it has a stacked mid-palate, full-bodied richness, building tannins, and a firm, blockbuster styled finish that lasts for close to a minute. A wine for the ages, don’t even think about opening bottles for at least 7-8 years. It should keep for half a century. The blend in 2016 is 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc.

98+ points, Jeb Dunnuck (Feb 2019)

Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. Best from 2025 through 2045. 11,600 cases made.

98 points, James Molesworth, Wine Spectator (Mar 2019)

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1
2019 Chateau Lafite Rothschild (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100WA 100JS 98V 98WS

One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol.

100 points, William Kelley, Wine Advocate (Apr 2022)

So much sweet tobacco, Spanish cedar, dried flowers, dark mushrooms and roses. Really aromatic. This is so polished and very powerful, yet ethereal and refined at the same time. The finish goes on for minutes. Tight and harmonious. You want to drink it! So balanced, yet it will age beautifully. It will be this good forever. 94% cabernet sauvignon, 5% merlot and 1% petit verdot. Better after 2031.

100 points, James Suckling (Feb 2022)

The 2019 Lafite-Rothschild is a mesmerizing wine that shows how compelling the vintage is on the Left Bank. Elegant, creamy and exquisitely layered, the 2019 Lafite conquers all the senses. There is tremendous density and power that belies the 12.8% alcohol, but then again, that can be the magic of Bordeaux. Classic Lafite red plum fruit, spice, cedar, licorice and rose petal linger on the striking, persistent finish.

98 points, Antonio Galloni, Vinous (Feb 2022)

A very energetic wine, with wild loganberry, mulberry and black currant fruit flavors that bristle with mouthwatering bay leaf, licorice root and savory notes. The finish is tight now, with charcoal shadings and a smoldering cast iron note, but there's additional black tea, incense and floral hints for contrast. Dense and driven, with more than enough elements to match its energy, meaning this can cruise in the cellar for a long time. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2026 through 2045.

98 points, James Molesworth, Wine Spectator (Mar 2022)

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This item is a pre-order estimated to arrive 3/10/2026. 12 bottles available.
1
2018 Chateau Lafite Rothschild (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100WA 100WE 100WI 99JS 98JD 98V 98JA 98D

The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium-bodied palate is dripping with class, featuring layers of mineral-laced black fruits and exquisitely ripe, singularly Lafite tannins, finishing with epic length and depth. This simply stunning, delicately crafted expression of 2018 with its singularly evocative imprint of Lafite will require a good 7-8 years in bottle, then should continue to inspire awe over the following 40+ years.

100 points, Wine Advocate (Mar 2021)

An immensely structured wine, this is complex, concentrated and yet so contained. The wine impresses with its balance, layers of succulent black-currant fruits and effortless style. A wine for the long term, it should not be touched before 2029.

100 points, Roger Voss, Wine Enthusiast (May 2021)

The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.

100 points, Lisa Perrotti-Brown, Wine Independent (Feb 2023)

Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029.

99 points, James Suckling (Jan 2021)

Checking in as a blend of 91% Cabernet Sauvignon, 8.5% Merlot, and the balance Petit Verdot, the 2018 Château Lafite-Rothschild is one of those magical Lafites that offers an already up-front, complex, nuanced style yet has the class and balance to evolve for 40-50 years. As always, this wine is never about sheer power, and the 2018 offers a full-bodied, incredibly elegant and weightless style that carries textbook blackcurrant fruits, lead pencil shavings, green tobacco, cedarwood, and camphor aromas and flavors. I compared this wine to a more elegant version of the 2016 from barrel and I think that comparison still holds. Incredibly up-front and charming, and already drinkable with sweet tannins, it will unquestionably pick up more complexity and nuance over the coming 4-6 years. It should hit maturity around age 10 and evolve for 75 years or more given its perfect balance. This is a beautiful, quintessential Lafite that exudes elegance and charm.

98 points, Jeb Dunnuck (Mar 2021)

The 2018 Lafite-Rothschild is a stunning wine. Silky and floral, the 2018 offers all the signatures of the Grand Vin, but amplified by the radiance of the year. In the glass, Lafite is rich and exotic, yet it also retains tremendous vibrancy. The interplay of Merlot picked early and Cabernet Sauvignon harvested late makes for wine of extraordinary dimension, complexity and class. Graphite, dark red fruit, spice and leather linger on the huge finish. Magnificent!

98 points, Antonio Galloni, Vinous (Mar 2021)

Silky and powerful, carefully delineated cassis and blueberry fruits, along with slate and liqourice. The tannins are in evidence but already showing a creaminess that cradles the fruit through the mid palate. I said this during En Primeur and during the first round of in bottle tastings, but this wine is remarkable for remaining so balanced and steady in a vintage that saw many neighbouring estates affected by the dry summer. Here instead you get floral aromatics with hints of raspberry leaf and honeysuckle, along with the classic graphite smoke. Muscular with coiled power, undoubtedly it will close down over the next five years, and then need a good decade to open back up. 3.75pH. 40hl/ha yield. 40% of the production went into the grand vin. Tannin index 74IPT. Retasted at an estate vertical July 2021.

98 points, Jane Anson (Oct 2021)

Perfumed on the nose with menthol, blackcurrant, liquorice, and creamy prunes, it is juicy and mellow on the palate, with chocolatey tannins. The relatively high alcohol (13.5%) reflects a hot and dry summer. Gentle yet powerful, the wine showcases an incredible concentration of black fruits, cedarwood, and roasted black coffee, leading into cassis. There is a soft grip towards the finish; it is ripe yet effortlessly elegant, like a fist hidden inside a velvet glove. The pure dark fruits linger endlessly. Tasted from magnum.

98 points, Sylvia Wu, Decanter (Oct 2024)

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2015 Chateau Lafite Rothschild (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100WE 99JS

This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon.

100 points, Roger Voss, Wine Enthusiast (Apr 2018)

Lead and graphite are complimented by notes of blueberries and blackberries. Blackcurrants, too. Full-bodied and focused with very round and polished tannins. Elegance with power. Very classic nature for Lafite. Try in 2022.

99 points, James Suckling (Dec 2018)

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2009 Chateau Haut-Brion (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100WA 100JS 98WS

The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!

100 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2019)

Extravagant and exotic, but still lively, this is a super-concentrated and elegant wine that's already breathtaking, yet has enormous aging potential. Plenty of wet earth and mushroom character alongside the cassis and blackberry aromas. Super-long, perfectly balanced finish. Drink or hold. (Horizontal Tasting, London, 2019)

100 points, James Suckling (Oct 2019)

This enormous young wine is among the most backward of the vintage at this early stage, with iron-clad grip holding the broad, deep core of blackberry, cassis and roasted fig notes in check for now. The finish is a torrent of dense, almost compressed layers of tobacco leaf, hot paving stone, singed bay leaf and tar that will take at least a decade to massage together fully. This one is for the kids born in 2009. Best from 2020 through 2040. 10,500 cases made.

98 points, James Molesworth, Wine Spectator (Mar 2012)

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