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5 Stars
9 hours ago
Best prices and quick delivery!
5 Stars
Yesterday
My shipment arrived in perfect condition, as usual. B‑21 is great. Great selection, reasonable shipping charges and fast shipping. I can't ask for much more than that.
4 Stars
2 days ago
Fast shipping and a great selection.
5 Stars
2 days ago
Always a pleasant experience with them
5 Stars
2 days ago
Great price on a pretty good wine. Arrived in a timely manner. Highly recommend B21!
5 Stars
2 days ago
Great fast service! Thank you,
5 Stars
3 days ago
Easy online transaction, and quick delivery! Extremely satisfied!
5 Stars
4 days ago
This was our third or fourth online purchase from B‑21 and they’ve been great every time. Customer Service, product pricing and especially delivery times have been first class. As long as they have what we’re looking for, we’ll keep ordering it from B‑21!
5 Stars
4 days ago
This was our third or fourth online purchase from B‑21 and they’ve been great every time. Customer Service, product pricing and especially delivery times have been first class. As long as they have what we’re looking for, we’ll keep ordering it from B‑21!
5 Stars
4 days ago
I appreciated that my wine was on sale AND that you could deliver to a local store.
5 Stars
4 days ago
Always great!
5 Stars
4 days ago
I have ordered from them several times. They are very communicative, and ship products quickly. They have A GREAT selection of wine.
5 Stars
4 days ago
I have ordered from them several times. They are very communicative, and ship products quickly. They have A GREAT selection of wine.
5 Stars
5 days ago
Very diversified wines and prompt delivery! I also like that they use UPS instead of other companies....
5 Stars
5 days ago
Very diversified wines and prompt delivery! I also like that they use UPS instead of other companies....
5 Stars
5 days ago
Great selection and prices. Get your order fast.
5 Stars
5 days ago
Great selection and prices. Get your order fast.
5 Stars
5 days ago
Quick service. Good price.
5 Stars
5 days ago
Quick service. Good price.
5 Stars
5 days ago
Easy to find the wines that I was looking for. Free shipping on the 21st of each month and ease of delivery.
5 Stars
5 days ago
Easy to find the wines that I was looking for. Free shipping on the 21st of each month and ease of delivery.
5 Stars
5 days ago
B‑21 is always the best in price, service, and availability. Their monthly promotion on the 21st saves you the sales tax, and they always ship the full‑case orders quickly.
5 Stars
5 days ago
Great as usual!!!
5 Stars
5 days ago
Great Customer Service Support
5 Stars
6 days ago
Simply the BEST
5 Stars
6 days ago
Great selection and great that they offer free shipping on the 21st of the month.
5 Stars
6 days ago
The wine price is great, delivers to RI and I get tracking so I know Ill be home for delivery. Offers pick up at a local cvs in case Im not home to show my license.
5 Stars
6 days ago
They are the best!
5 Stars
6 days ago
Efficient, reasonably priced Dependable
5 Stars
6 days ago
Great
5 Stars
6 days ago
great inventory of beautiful wines to select from and great prices; free shipping of case on the 21st each month is unbelievable! Love it all!!!!
5 Stars
6 days ago
Everything came as ordered in a timely fashion and well package. I order exclusively from you for your great service. Thank you.
5 Stars
6 days ago
B‑21 is always the BEST, tkank you!
5 Stars
6 days ago
Delivered as promised
5 Stars
6 days ago
Great service and fast processing.
5 Stars
6 days ago
Great selection and prices. Delivered on time.
4 Stars
6 days ago
Great But stop raising the total to get free shipping
5 Stars
6 days ago
The wine is/was great! B‑21 lets you know the rating (and the prices which are usually great) so you know what you are getting. I also try to order on a free shipping day. This time it made me a little nervous since the wine box was 10 or so hours late. But it got here, which is what counts (all bottles intact). A local G‑Store has wine sales for 25% off but rarely have wine as good as B‑21's
5 Stars
6 days ago
Fast and easy
5 Stars
6 days ago
Great Service most appreciated excellent customer Service
5 Stars
6 days ago
Customer services is second to none
5 Stars
6 days ago
Easy peasy.....
5 Stars
1 week ago
Quick shipping, accurate, reasonable prices
5 Stars
1 week ago
Good prices. Very Good Website. Easy to order on‑line. Easy check out. Very good selection.
5 Stars
1 week ago
This was my first transaction with B‑21 and it could not have been better. Great communication and fast shipping. I’ll be bff sack for more.
5 Stars
1 week ago
Easy to order. On‑time delivery! Win‑win!
5 Stars
1 week ago
Reliable!
5 Stars
1 week ago
Fast shipping / Nicely packaged
5 Stars
1 week ago
Prior I had ordered Meiomi Red Blend, the bottles leaked in the case. This hasn't happened with my last two orders. Thank you!
5 Stars
1 week ago
Fast free shipping on wines that I really love. The selection is great!
It's the 2nd Sunday of the month - ESAVE Sundae - a great opportunity for you to buy last month's email features at the same discounted "ESAVE" pricing. Missed some emails? Or maybe, you ordered, tasted your selections and were really impressed, only to find the ESAVE pricing expired? Now you get this Sundae opportunity to buy at ESAVE pricing. Read full feature when you touch the B-21 Top Recommendation. Click on your Sundae above to reactivate last month's offers, always available in-store too. Even sweeter: these prices will be good tomorrow too, while supplies last.
NEW! Customize your Sundae shopping using the filters in the left navigation. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
NEW! Customize your Sundae shopping using the green Add Filter button below. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
2023 Thierry & Pascale Matrot Meursault Les Chevalieres (750ml)
Chardonnay from Meursault, Burgundy, France
B-21 Top Recommendation
Read More

"An exceptional range throughout that shows this Meursault reference-point in a brilliant light." - Andrew Kitz, B-21 Burgundy Buyer

This iconic Meursault domaine, spearheaded by the legendary Pierre Matrot, is now in its third generation under Pierre's granddaughters Elsa and Adele, who are shepherding it into a thrilling new era, as our Burgundy team discovered last spring during their visit.

The sisters have undertaken a subtle yet remarkable transformation of the domaine's style, moving away from the more solidly built, heavily oaked wines of their father, Thierry, and toward a more nuanced expression of terroir signature with very judicious use of the barrel. The results are vividly compelling wines that convey the domaine's prized holdings in crystal-clear fashion. The 2023 vintage favored Chardonnay in the Côte de Beaune, and Matrot's wines also capture the balanced brilliance of the vintage perfectly.

The treasured 1ers crus of Puligny Combettes and Meursault Perrieres surely turned out some absolutely thrilling renditions in 2023, the former "super-sleek, delicious, and appealingly tension-filled" and the latter showing 95-point potential according to both Martin and Morris for its "cool, pure and beautifully layered" personality. The sleeper star, however, is the "marvelous" Puligny 1er Cru Chalumeaux, showing 96-point potential from Morris.

It's great to see such an iconic domaine showing this level of potential and promise as it enters a new era, and based on what we saw from them earlier this year, Matrot's best days may yet be ahead of us.


93V 91JM

The 2023 Meursault Les Chevalières, which used to be sold exclusively in the US, is a level up from the Village, with a lovely mineralité underlying dried honey and light lemon verbena scents. The palate is well balanced with a fine line of acidity, more tension than the Meursault Village and a delineated, quite vibrant finish. Excellent.

91-93 points, Neal Martin, Vinous (Jan 2025)

Slightly fuller in colour, with a small gunflint component to what is otherwise a slightly riper nose. Fine intensity, with some ripe grapefruit citrus, you can see the hillside style, but I might prefer the regular. Little stones pervade the back palate. Drink from 2027-2031. Tasted Oct 2024.

89-91 points, Jasper Morris, Inside Burgundy (Jan 2025)

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15 bottles in stock and ready to ship.
1
2021 Elio Grasso Barolo Gavarini Chiniera (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


97V 96JD 96D 95JS

The 2021 Barolo Gavarini Chiniera is a deep, powerful wine. In most vintages, the Gavarini Chiniera is a bit more linear, but the 2021 has an extra kick of textural depth that is such a hallmark of the year. Iron, chalk, dried flowers, mint and red cherry fruit build with a bit of coaxing. Readers will find a potent, explosive Barolo that hits all the right notes.

97 points, Antonio Galloni, Vinous (Jan 2025)

Coming from the highest plot on the hill at 450 meters elevation, with a southeast exposure and sandy limestone soils, the 2021 Barolo Gavarini Chiniera pours a bright ruby red color and is the more lifted and linear of the two Barolo in the range. In the glass, it’s spicy and focused on the nose, with notes of red cherries, floral perfume, minty fresh herbs, and bright spices. Raised for 30 months in Garbelotto barrels, the palate is also focused and medium-bodied, with bright acidity that drives the wine, ripe but coiled tannins, and a stony texture through the finish. It offers fantastic energy throughout, and I would love to have a few of these stashed away in my cellar. Drink 2027-2047.

96+ points, Audrey Frick, Jeb Dunnuck (May 2025)

Reaching 400m, Gavarini Chiniera sits on slightly sandy, limestone-rich clay. The 2021 saw a 40-day submerged cap maceration and, like its sister bottling Casa Matè, was matured in 25-hectolitre untoasted Slavonian oak casks. It is redolent of pine forest, spice, rose and violet. With cherry and black currant depths, the full-bodied palate brings in earthy truffles, making for a thoroughly captivating expression. A crisp backbone of acidity counters the fleshy fruit and fine, granular tannins provide a well-drawn frame.

96 points, Michaela Morris, Decanter (Jan 2025)

A graceful Barolo with cinnamon, cherry pits, Parma violets and subtle blood oranges on the nose. Delicate on the palate, with a medium body, refined velvety tannins and integrated long acidity. Red currants in the finish. Drink or hold.

95 points, James Suckling (May 2025)

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15 bottles in stock and ready to ship.
1
2021 Elio Grasso Barolo Ginestra Casa Mate (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


97JD 97V 96JS 95D

The 2021 Barolo Ginestra Casa Mate displays a bit more ruby and deeper pigment in the glass and has notes of raspberry liqueur, sweet sage, pressed flowers, cedar, and licorice. It’s very pretty on the nose and carries more sapidity to the palate while also retaining lovely purity, with ripe tannins, slightly broader shoulders, and a long finish. Both of the Barolo have a tremendous amount to offer, but with distinctive personalities, and for my taste, this one has a slight edge. (I also wouldn’t be surprised if that were to flip with a different mood and tasting.) The perfumes of both the wines are exceptional in this fantastic vintage. Drink 2027-2057.

97 points, Audrey Frick, Jeb Dunnuck (May 2025)

The 2021 Barolo Ginestra Casa Matè is fabulous. Bright and transparent, with captivating depth, the 2021 is a stunning beauty. Enveloping balsamic notes make a strong opening statement that remains a theme here. Blue/purplish fruit, lavender, spice and blood orange all come alive in the glass. What a wine!

97 points, Antonio Galloni, Vinous (Jan 2025)

A complex Barolo with a layered nose of licorice, vibrant red cherries, blood oranges, sweet violets and earthy minerality. Full-bodied, it shows elegance of extraction with red fruit flavors, freshness and integration. Velvety and savory tannins with excellent length. Try from 2026.

96 points, James Suckling (May 2025)

Just 300m away from Gavarini Chiniera, Casa Matè sits slightly lower, between 300 to 350m. Characterised by richer clay soil and full south exposure, it is always the first to bud and to be picked, usually 10 days earlier than Gavarini Chiniera. Intense aromas of liquorice, bay leaf and rosemary make for a pungent introduction. Laden with dark cherry and black raspberry, the palate is luscious on the entry, becoming more rigid as virile, commanding tannins take hold. Remarkably balanced in its girth, power and concentration.

95 points, Michaela Morris, Decanter (Jan 2025)

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9 bottles in stock and ready to ship.
1
2021 Giacomo Fenocchio Barolo Cannubi (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


96WE 95JD 95V 95JS 94WS 94D

Cannubi's light sandy soils give this wine its signature grace. Wild roses, crushed cherries, and subtle orange peel create an aromatic spell. Each sip reveals new layers, bright red fruits and subtle spices flow with remarkable clarity. The texture feels like silk wrapping around your tongue. This is Cannubi showing why it has enchanted wine lovers for generations. Drink Now - 2045

96 points, Jeff Porter, Wine Enthusiast (Dec 2025)

The 2021 Barolo Cannubi pours a reflective ruby red hue and leads with a lovely floral and fruity perfume with an elegantly layered feel, revealing notes of fresh leather, raspberry liqueur, wild strawberries, fresh violets, and candied licorice. It moves seamlessly to the palate, with a juicy and approachable feel upfront before its more compact structure and energy reveal themselves through the mid-palate and finish. It has refreshing acidity, well-defined, ripe tannins, and a nice element of nervous energy through the finish, suggesting its ability to age and improve over the next 12-15 years. It’s a joyful and fantastic wine from Cannubi in this vintage.

95 points, Audrey Frick, Jeb Dunnuck (May 2025)

The 2021 Barolo Cannubi is another stellar Barolo in this range from Claudio Fenocchio. Aromatic and lifted, the 2021 is classic Cannubi. Bright acids cut through a core of sweet red-toned fruit, mint, orange peel, cinnamon and new leather. This chiseled, nuanced Barolo is a winner.

95 points, Antonio Galloni, Vinous (Jan 2025)

A restrained Barolo with red currants, red cherries, bright violets and a balsamic touch on the nose. More elegant than powerful, it’s medium- to full-bodied with enjoyable thick yet ripe tannins, crisp acidity and cherry stones in the finish. Drinkable now, but best from 2027.

95 points, Aldo Fiordelli, James Suckling (Jan 2025)

On the opulent side, this red exhibits plum, cherry, earth, iron, eucalyptus and spice flavors. Builds in intensity to the long, expansive finish while remaining balanced and expressive. There’s a fine grain and strong grip on the finish courtesy of dense tannins. Best from 2029 through 2045. 250 cases made, 50 cases imported.

94 points, Bruce Sanderson, Wine Spectator (Jan 2026)

While based in Monforte d’Alba, the Fenocchio family has owned a small 0.5ha slice in Cannubi Boschis for over 50 years and it has been bottled separately since 1980. Striking scents are redolent of rhubarb compote, cherry bark, toasted hazelnut and warm, dusty earth. This is full, dense and even a bit chewy as supple fruit fuses with seemingly pliant tannins which build with dry, sandy texture, providing a firm, well defined frame. Citrussy acidity is direct and penetrating, with a thrillingly crisp finish. I wouldn’t touch it for at least a couple of years – Fenocchio’s wines age exceptionally well.

94 points, Michaela Morris, Decanter (Jan 2025)

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1
2021 Giacomo Fenocchio Barolo Villero (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


97WE 97JS 96V 96D 95JD

Sixty five year old vines bring exceptional depth here. Fresh turned earth and dark cherries give way to waves of wild strawberry, forest mushrooms, and subtle mint. The texture balances strength with finesse. This is a wine that makes you reconsider what Barolo can be, serious without being severe, profound without pretense. A future legend. Drink from 2027

97 points, Jeff Porter, Wine Enthusiast (Dec 2025)

Dark aromas of graphite, potpourri, smoke, bergamot and dried cherries. Firm tannins on the palate, with a full body, a dusty texture, refreshing acidity and a powerful finish. Extracted, meaty, concentrated and balanced for the long haul, with an amazing minty aftertaste. Try from 2027.

97 points, Aldo Fiordelli, James Suckling (Jan 2025)

The 2021 Barolo Villero is laced with spice, new leather, herbs, menthol and licorice. It exudes depth, structure and classicism, with plenty of the balsamic inflections that are such signatures of Villero. I admire the wine's virile intensity and overall power. This is a superb showing.

96 points, Antonio Galloni, Vinous (Jan 2025)

My top pick from this estate in 2021, the Villero bottling is crafted from 65-year-old vines. The southwest-facing plot is characterised by calcareous clay rich in iron, which typically gives solidly structured wines. The house’s confidently extracted style accentuates this but is so well honed that the wine remains in brilliant balance. It is as expressive as it is textured: entrancing aromas convey smoke, cinnamon, sarsaparilla and a burst of violet. While tight and vertical to begin with, a mouthful of stoniness makes way for a richness of dark fruit through the mid-palate, all hemmed in by sophisticated, grainy tannins while sappy acidity lends a cleansing quality.

96 points, Michaela Morris, Decanter (Jan 2025)

A similar bright red with orange highlights, the 2021 Barolo Villero has a fabulous floral and layered nose of fresh blood orange, bright red berries, cinnamon, clove, mint, and cedar incense. The palate is linear and medium-bodied, with refined tannins, refreshing ripe acidity, and a gently tapering finish. It had a more delicate feel on the palate at this tasting, yet I anticipate this being a lovely wine to check in on over the coming 10-15 years.

95 points, Audrey Frick, Jeb Dunnuck (May 2025)

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12 bottles in stock and ready to ship.
1
2023 Petrolo Galatrona (750ml)
Merlot from Val d'Arno di Sopra, Tuscany, Italy
B-21 Top Recommendation
Read More

Widely considered one of the world's finest collectible Merlots, Petrolo's Galatrona hits astounding heights in this three-vintage mini-vertical. The Galatrona vineyard in the southeast Chianti hills is ideally suited to Merlot, with southeast exposure and loamy clay soils rich in marl, shale, and sandstone that retain plenty of moisture in the hot Tuscan summers. This superb terroir allows for a beautifully expressive wine seemingly regardless of vintage conditions, and what's more it routinely stands along side iconic bottlings like Masseto and Messorio at a mere fraction of their prices.

"The 2023 Galatrona,100% Merlot, is soft, plush and sensual ... not a huge Galatrona
but is instead a wine that impresses with its finesse." - Antonio Galloni, Vinous

The 2023 Galatrona is another highlight-reel effort from this elite estate, with 98 points from James Suckling, as well as effusive praise from Antonio Galloni and Decanter. "Absolutely delicious" and "a gorgeous wine" are but a few of the accolades the 2023 has already racked up. The vintage gives us a refined and precise expression of Tuscan Merlot that is built to cruise on finesse rather than power - "One for the cellar," as James Suckling calls it.

"This is just a tremendous wine by any measure." - Antonio Galloni, Vinous

The 2021 Galatrona has garnered huge press from across the critical spectrum, with a pair of 98-point scores and a pair of 97-point scores for good measure. Antonio Galloni describes "a feeling of vertical, explosive energy that catapults the 2021 into the stratosphere," while Wine Spectator calls it "seamless and luxuriously saturated ... more about finesse and elegance than power, with a vibrant profile and superlong finish."

"The Petrolo 2019 Galatrona is soft and luscious ... with elegance and sweeping intensity." - Monica Larner, Wine Advocate

Finally, the 2019 Galatrona is a hallmark modern rendition that flirts with perfection to the tune of 99 points from James Suckling, who calls it "muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany." This exceptional Tuscan vintage is on full display in the balanced, graceful, plush character of the wine, even as it carries the substance to age with the world's best Merlots. The only drawback is the miniscule quantity we have left.

Galatrona's track record is iron-clad, one of the finest in the region and certainly in the top echelon of Italian Bordeaux-varietal wines, and this trio is all teed up to become legends in the making for this iconic Tuscan superstar, at a razor-sharp pricing that's nearly unbeatable in the market.


99FS 98JS 96WA

Rich, impenetrable ruby-violet colour with a black core. Opens with delicate smoky notes, some cardamom and bay leaf. Lots of dark berry fruit, blueberry and mulberry, exciting. Juicy, vivid fruit, stretches powerfully over the tongue, juicy and at the same time very substantial tannins, full drive on the finish.

99 points, Falstaff (Oct 2025)

The aromas of black currants, graphite, lavender and violets are gorgeous. Black olives and walnuts, too. Medium-bodied with ultra-fine tannins, a racy texture and small black berry-like flavors. Iron undertones as well as dark chocolate, dried sage and rosemary. Vertical nature to this. One for the cellar. Pure merlot. From organically grown grapes. Best after 2030.

98 points, James Suckling (Jul 2025)

The Petrolo 2023 Val d'Arno di Sopra Galatrona stands among Italy’s benchmark expressions of Merlot. This organic wine comes from nine hectares of gently sloping vineyards with medium-rich soils marked by rocks and clay, lending both depth and natural balance. Gorgeously rich, velvety and intense, Galatrona delivers compelling concentration without ever sacrificing elegance or freshness. The underdog 2023 vintage presented notable challenges due to humidity and heat, but meticulous work in the vineyard and at the sorting table proved decisive, especially for an early-ripening variety like Merlot. Fermented in cement and aged in barrique and tonneaux for 18 months, the wine shows harmony between power and finesse. Production is 25,000 bottles.

96 points, Monica Larner, Wine Advocate (Feb 2026)

$99.98
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60+ bottles in stock and ready to ship.
1
2021 Vajra Barolo Bricco delle Viole (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


98JD 97WA 97WS 97JS 96V

The 2021 Barolo Bricco Delle Viole is more refined and complete at this tasting, with more depth than the Coste delle Rose, exhibiting notes of raspberry liqueur, pressed flowers, sweet herbs, and fresh earth. A very pure and well-balanced vintage for this wine, it really shines with exceptional detail, offering even tannins and a balanced, seamless structure throughout. It feels as though this wine will offer the broadest window for enjoyment, thanks to its purity and length, which are quite profound. Drink over the coming decades. In the cellar, it underwent 51 days of submerged cap maceration, followed by 24 months of cask aging before being bottled.

98 points, Audrey Frick, Jeb Dunnuck (May 2025)

The organic G.D. Vajra 2021 Barolo Bricco delle Viole first shows a fragile side, but it eventually rolls onto much greater momentum and focus as it opens in the glass. This is always one of my favorite wines from this excellent producer, and I love it especially thanks to its fine nuances of redcurrant, pressed flower and something a little savory like peat moss. There is a hint of ashy stone or brimstone. All of these little details emerge with terrific sharpness in an epic vintage such as 2021. Fruit comes from a seven-hectare plot at 400 to 480 meters in elevation on Sant'Agata marl soils with marine fossils.

97 points, Monica Larner, Wine Advocate (Jan 2025)

This red is rich and succulent, displaying cherry, raspberry, earth, leather and eucalyptus flavors. A mineral note emerges as this builds to the long, red fruit– and rose hip–stained finish. Best from 2028 through 2046. From Italy.

97 points, Bruce Sanderson, Wine Spectator (Aug 2025)

Dark cherries, orange rind, dried flowers and cinnamon on the nose. The palate is incisive and medium- to full-bodied with tender fruit, refined and polished tannins and a long, persistent, flavorful finish. Elegant and almost ethereal in essence. Really well crafted and detailed. Better in 2026.

97 points, Jacobo Garcia-Andrade Llamas, James Suckling (Jan 2025)

The 2021 Barolo Bricco delle Viole is a wine of stature and breeding. Vertical in shape, the Bricco delle Viole has so much to offer. Dark-toned fruit, leather, incense, gravel and licorice add an attractive savory edge. The 2021 is an especially somber, potent Bricco delle Viole. I would not dream of touching a bottle anytime soon.

96 points, Antonio Galloni, Vinous (Jan 2025)

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1
2017 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


96WA 96WE 96JS 95V 94WS

Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!

96 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

The perfume intensity of this wine is remarkable. Firm yet velvety at the same time, the tannins are the prelude to the pure, opulent blackberry fruits and balanced acidity. The lines of the wine are clear and direct, a true promise for aging. Drink from 2024.

96 points, Roger Voss, Wine Enthusiast (Mar 2020)

This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.

96 points, James Suckling (Dec 2020)

A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by hand. As always, visiting Pontet-Canet is like stepping back into another time, a time in which wines were made much more manually than they are today. Here that means manual punch downs and pump overs, with no electricity. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Aging was done 50% in new oak, 35% in amphora and 15% in one year-old oak. Tasted three times.

95 points, Antonio Galloni, Vinous (Mar 2020)

Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

94 points, James Molesworth, Wine Spectator (Mar 2020)

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1
2020 Marguet Ambonnay Les Crayeres Brut Nature (750ml)
From Ambonnay, Champagne, France
B-21 Top Recommendation
Read More

Talk about an unbelievable coup de grâce for our direct-import portfolio! We are thrilled to announce our new domaine-direct relationship with Ambonnay's most dynamic and forward-thinking visionary, Benoît Marguet. You will seldom meet a vigneron more passionate about his craft and more confident in his methods than Benoît, and while his stellar Champagnes might give him ample reason for arrogance, he's anything but. After our domaine visit last October, we went all in on this singular grower.

Combine his almost obsessively meticulous viticulture with some of the finest vine holdings in Bouzy and Ambonnay and you get a range of wines that are simply gorgeous through and through, starting with his flagship 94-point Shaman. Based on the outstanding 2022 vintage, this grand cru blend is "a wonderful combination of fruit, roundness, and freshness" while also maintaining "intensity, power, and a salty structure."

The village grand Cru Ambonnay is itself a 95-point gem of the highest caliber, a "fragrant and very pretty" blend of Pinot Noir and Chardonnay that shows the multi-dimensional potential of both Marguet's vine holdings and his winemaking, but the true brilliance of the range lies in his single-vineyard showstoppers. Made and allocated in highly limited quantities, these are some of the most tranparent, terroir-expressive Champagnes on the market. The 96-point Les Bermonts comes from half-hectare of Chardonnay planted in 1952 on clay and limestone and is "a wine of marvelous harmony that knits everything together into a seamless fabric of the vineyard itself." Likewise, the double 95-point Les Crayeres displays "vivid, chalky aromatics of stunning purity" and a palate of "marvelous fruit intensity" where "the structure and textural vibrancy are just breathtaking."

Finally, the 96-point 2017 Sapience represents Marguet's appreciation for communal, like-minded growers who exhibit the same passion for their work. It's a blend of all three Champagne varietals, cultivated by growers with equally serious methods and repuations – Meunier from Vincent Laval in Cumières, Chardonnay from David Leclapart in Hautvilliers, and Pinot Noir from Marguet's own Ambonnay plots. A "wonderful, profound, lasting" wine of singular character, it's an expression in a category of its own.

This was indisputably the finest line-up top to bottom on our last trip to Champagne, and getting direct access to this cellar is one of the top three highlights of 2025 for our direct-import program, so any avid collector or fan of the most compelling grower Champagnes should dive deep into this selection without hesitation.


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Benoît Marguet’s Les Crayeres is perhaps his most patently transparent single-vineyard expression, and that’s saying something because the entire single-vineyard line-up is a study in terroir, right down to the massive vases in his tasting room, which each contain a soil cross-section of one of the five plots. As the name suggests, Les Crayeres boasts the thickest white chalk layer and shallowest top soils of all Marguet’s parcels – it’s only 35cm or so before you reach the chalk, and boy does that come through in the wine. Vivid, chalky aromatics of stunning purity lead the way, followed by linear, crisp notes of lemon and green apple and a lovely tension between lifted white floral notes and faint toasty sourdough. The palate displays marvelous fruit intensity as tangerine, grapefruit, and red apple. Peppery spice accents and a firm, slightly smoky mineral spine form the foundation, while the structure and textural vibrance are just breathtaking. The 2020 Les Crayeres is a stellar achievement by an immensely talented winemaker, and it still has a ways to go before it even reaches its prime.

95 points, Andrew Kitz, B-21 Champagne Buyer (Oct 2025)

Bitter lemons, pear skin, pie crust and oyster shell undertones to this minerally Champagne. Very fresh, saline and tightly wound, with a medium body, fine bubbles and a very dry, focused, racy finish. 67% chardonnay and 33% pinot noir from Ambonnay. From biodynamically grown grapes with Demeter certification. Disgorged February 2025. Drinkable now, but better in a few years.

95 points, Claire Nesbitt, James Suckling (Jul 2025)

The 2020 Brut Nature Les Crayères Grand Cru is a blend of 67% Chardonnay and 33% Pinot Noir picked in the eponymous lieu-dit in Ambonnay from vines planted in 1958 and 1974. A crust of freshly baked sourdough rye mingles with pepper and red apple on the nose. The palate is concentrated and beautifully chalky, with a profound, intense core of ripe peach and juicy apricot flesh. This wine is unusually vivid and wonderfully deep, edged with a lovely hint of saltiness on its ample yet linear body.

94 points, Anne Krebiehl, Vinous (Dec 2025)

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1
2020 Marguet Ambonnay Les Bermonts Brut Nature (750ml)
From Ambonnay, Champagne, France
B-21 Top Recommendation
Read More

Talk about an unbelievable coup de grâce for our direct-import portfolio! We are thrilled to announce our new domaine-direct relationship with Ambonnay's most dynamic and forward-thinking visionary, Benoît Marguet. You will seldom meet a vigneron more passionate about his craft and more confident in his methods than Benoît, and while his stellar Champagnes might give him ample reason for arrogance, he's anything but. After our domaine visit last October, we went all in on this singular grower.

Combine his almost obsessively meticulous viticulture with some of the finest vine holdings in Bouzy and Ambonnay and you get a range of wines that are simply gorgeous through and through, starting with his flagship 94-point Shaman. Based on the outstanding 2022 vintage, this grand cru blend is "a wonderful combination of fruit, roundness, and freshness" while also maintaining "intensity, power, and a salty structure."

The village grand Cru Ambonnay is itself a 95-point gem of the highest caliber, a "fragrant and very pretty" blend of Pinot Noir and Chardonnay that shows the multi-dimensional potential of both Marguet's vine holdings and his winemaking, but the true brilliance of the range lies in his single-vineyard showstoppers. Made and allocated in highly limited quantities, these are some of the most tranparent, terroir-expressive Champagnes on the market. The 96-point Les Bermonts comes from half-hectare of Chardonnay planted in 1952 on clay and limestone and is "a wine of marvelous harmony that knits everything together into a seamless fabric of the vineyard itself." Likewise, the double 95-point Les Crayeres displays "vivid, chalky aromatics of stunning purity" and a palate of "marvelous fruit intensity" where "the structure and textural vibrancy are just breathtaking."

Finally, the 96-point 2017 Sapience represents Marguet's appreciation for communal, like-minded growers who exhibit the same passion for their work. It's a blend of all three Champagne varietals, cultivated by growers with equally serious methods and repuations – Meunier from Vincent Laval in Cumières, Chardonnay from David Leclapart in Hautvilliers, and Pinot Noir from Marguet's own Ambonnay plots. A "wonderful, profound, lasting" wine of singular character, it's an expression in a category of its own.

This was indisputably the finest line-up top to bottom on our last trip to Champagne, and getting direct access to this cellar is one of the top three highlights of 2025 for our direct-import program, so any avid collector or fan of the most compelling grower Champagnes should dive deep into this selection without hesitation.


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Like any highly skilled winemaker, Benoit Marguet shines brightest when he’s expressing his individual terroirs. The Les Bermonts vineyard is 0.47 ha of massale vines planted in 1952 on beige clay and limestone, with chalk bedrock at 75cm. Entirely Chardonnay, the 2020 is a pristine example of what the varietal can do in Pinot Noir country, in the hands of a winemaker like Marguet. The nose exhibits flawless Chardonnay character in its deeply pitched, complex lemon zest, green apple, and white flower aromas, with touches of almond paste and sweet brioche over an undeniable spine of chalky soil presence. The gorgeously textured palate features a citrus-centric flavor profile of ripe lemon confit and concentrated grapefruit, but nuanced stone fruits and poised soil tones speak to the terroir with utmost clarity. In short, the 2020 Les Bermonts is a wine of marvelous harmony that knits everything together into a seamless fabric of the vineyard itself.

96 points, Andrew Kitz, B-21 Champagne Buyer (Dec 2025)

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1
2021 Petrolo Galatrona (750ml)
Merlot from Val d'Arno di Sopra, Tuscany, Italy
B-21 Top Recommendation
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Widely considered one of the world's finest collectible Merlots, Petrolo's Galatrona hits astounding heights in this three-vintage mini-vertical. The Galatrona vineyard in the southeast Chianti hills is ideally suited to Merlot, with southeast exposure and loamy clay soils rich in marl, shale, and sandstone that retain plenty of moisture in the hot Tuscan summers. This superb terroir allows for a beautifully expressive wine seemingly regardless of vintage conditions, and what's more it routinely stands along side iconic bottlings like Masseto and Messorio at a mere fraction of their prices.

"The 2023 Galatrona,100% Merlot, is soft, plush and sensual ... not a huge Galatrona
but is instead a wine that impresses with its finesse." - Antonio Galloni, Vinous

The 2023 Galatrona is another highlight-reel effort from this elite estate, with 98 points from James Suckling, as well as effusive praise from Antonio Galloni and Decanter. "Absolutely delicious" and "a gorgeous wine" are but a few of the accolades the 2023 has already racked up. The vintage gives us a refined and precise expression of Tuscan Merlot that is built to cruise on finesse rather than power - "One for the cellar," as James Suckling calls it.

"This is just a tremendous wine by any measure." - Antonio Galloni, Vinous

The 2021 Galatrona has garnered huge press from across the critical spectrum, with a pair of 98-point scores and a pair of 97-point scores for good measure. Antonio Galloni describes "a feeling of vertical, explosive energy that catapults the 2021 into the stratosphere," while Wine Spectator calls it "seamless and luxuriously saturated ... more about finesse and elegance than power, with a vibrant profile and superlong finish."

"The Petrolo 2019 Galatrona is soft and luscious ... with elegance and sweeping intensity." - Monica Larner, Wine Advocate

Finally, the 2019 Galatrona is a hallmark modern rendition that flirts with perfection to the tune of 99 points from James Suckling, who calls it "muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany." This exceptional Tuscan vintage is on full display in the balanced, graceful, plush character of the wine, even as it carries the substance to age with the world's best Merlots. The only drawback is the miniscule quantity we have left.

Galatrona's track record is iron-clad, one of the finest in the region and certainly in the top echelon of Italian Bordeaux-varietal wines, and this trio is all teed up to become legends in the making for this iconic Tuscan superstar, at a razor-sharp pricing that's nearly unbeatable in the market.


100FS 98V 98JS #90 Top 100 97WA 97WE 97D 96WS

Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.

100 points, Falstaff (Feb 2024)

The 2021 Galatrona is a fine follow-up to the 2020. In most vintages, Galatrona is very showy right out of the gate. That is not at all the case with the 2021, a wine that is going to need a number of years to be at its finest. Black cherry, plum, mocha, leather, licorice and incense infuse the 2021 with tremendous complexity. More than anything else, I admire a feeling of vertical, explosive energy that catapults the 2021 into the stratosphere. This is a tremendous wine by any measure.

98 points, Antonio Galloni, Vinous (Aug 2023)

The aromas here are very distinct with dried flowers such as lavender and violets. Some sage as well. Black berries and black olive skin. Full-bodied yet linear and energetic with very fine tannins and fantastic length. Fresh and lively in the finish. Merlot. Best after 2026.

98 points, James Suckling (Aug 2023)

#90 - James Suckling Top 100 of 2023

The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate. It ages in a combination of new and used barrique. Annual production is about 30,000 bottles.

97+ points, Monica Larner, Wine Advocate (Mar 2024)

The nose showcases a vast world of savory aromas, from sanguine to metallic to woody to earthy, with cranberries, currants and dark berries providing sweet contrast. A lively palate runs with the warmth of earth and just-ripened fruit, alongside austere tannins that promise ageworthiness. An absolutely acrobatic feat in Merlot.

97 points, Danielle Callegari, Wine Enthusiast (Dec 2023)

Vivid purple in the glass, gorgeous black cherry and blackcurrant aromas with touches of florality - this 100% Merlot smells wonderfully scented and inviting. Smooth, ample, really quite seductive on the palate, sensual almost in the silky but gripping tannins, beautifully ripe blackcurrant and cherry fruit and crunchy, crisp acidity that is not too sharp or too obvious but lifts the palate and gives a thrill and wonderful freshness to the overall expression. Beautifully presented, harmonious, balanced and totally enjoyable from the first to last sip. A gorgeous wine, intense yet energetic, full of flavour and textural nuance. Totally unputdownable, although with lots of potential for improvement over ageing. The wine spent 18 months in French oak tonneaux and barriques, 30% new. 3.56pH.

97 points, Georgina Hindle, Decanter (Jul 2023)

Though seamless and lusciously saturated with black currant, blackberry, violet, iron, tobacco and spice aromas and flavors, this red is also solidly built, with polished tannins. Nevertheless, this is more about finesse and elegance than power, with a vibrant profile and superlong finish. Merlot. Best from 2025 through 2042. 2,917 cases made, 150 cases imported.

96 points, Bruce Sanderson, Wine Spectator (2023)

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1
2021 Rippon Emma's Block Pinot Noir (750ml)
Pinot Noir from Central Otago, New Zealand
B-21 Top Recommendation
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Central Otago's Rippon is unequivocally a "grand cru" New Zealand estate by any measure, even aesthetic, as it's arguably the most beautiful wine estate in the world, situated on the shores of the iconic Lake Wanaka with the South Island's Alps as a jaw-dropping backdrop.A family run estate since their founding, the Rippon Pinot Noirs represente the very top echelon of the country's offerings in that category and set the bar vintage after vintage for the cream of Central Otago's crop.

Our first allocation of the newly released 2021s has just landed, and it's safe to say that these are once again world-class offerings with stratospheric critical accolades that can compete with virtually any Pinot Noir in the world, from Burgundy, Sonoma, or anywhere else. Leading off, the flagship 2021 Mature Vines boasts 97 points from James Suckling, while it's a "gorgeous" offering that "expounds mineral freshness and detail in spades" according to Wine Advocate's Erin Larkin. Taking the estate profile to another level of nuance and detail, the single-block bottlings, always highly acclaimed and highly limited, are collectible stunners of the first order. The WA98 Tinker's Field "is a wine of impact and tremendous grace," while the JS97 Emma's Block is "mineral, detailed, and quietly spoken," each wine offering a distinct side of the Rippon estate's personality.

For any collector of reference-point, singular Pinot Noirs, Rippon belongs on your short list. If you haven't yet discovered them, do yourself a favor and make some room in the cellar next to your other trophy bottlings, as these mesmerizing gems will cruise in dynamic fashion with the best of the best.


97JS 96WA

A clear and beautiful wine with very integrated tannins that frame the wine nicely, yet it's medium-bodied with a juicy and flavorful palate of plums and strawberries with some orange undertones. Fall 2024 release. From biodynamically grown grapes with Demeter certification. Drink or hold.

97 points, James Suckling (Oct 2023)

The 2021 Emma's Block Mature Vine Pinot Noir is mineral, detailed and quietly spoken, with a profusion of crushed shells, white flowers, red berries and spices that seem to morph and linger over the long finish. What a wine. The single-vineyard offerings tend to elicit preference from me, yet each Pinot Noir satisfies a mood within. Today, with the rain on the roof and wafts of petrichor creeping in from outside, I think this fits hand in glove with today. This is a beauty. These only get better in time. 13.5% alcohol, sealed under Diam.

96+ points, Erin Larkin, Wine Advocate (Jun 2025)

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1
2023 Domaine Weinbach Riesling Schlossberg Cuvee Sainte Catherine (750ml)
Riesling from Alsace, France
B-21 Top Recommendation
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"Domaine Weinbach is an iconic domaine ... The wines are amongst the most elegant and poised in Alsace. They are paradigms of varietal expression and age effortlessly." - Anne Krebiehl MW, Vinous

For four generations, Domaine Weinbach has stood as a standard bearer for Alsace's finest expressions, producing universally acclaimed wines that have few equals in the region or anywhere in France for that matter. Winemaker Eddy Lieber-Faller now helms this treasured estate along with his brother Théo, carrying on the remarkable legacy laid down by their grandmother, mother, and aunt.

It seems that one vintage after another, this storied domaine finds resounding success, and these newly arrived 2023s continue that trend. From the entry-level cuvées to the coveted collectible icons, the 2023s show the domaine and the family at the top of their game, starting with an undeniable insider's favorite, the V92 Sylvaner from a 70-year-old parcel in the famed Clos du Capucins. Every bit as compelling is the "super-clean and wonderfully harmonious" JS93 Pinot Blanc. 

Moving to the single-vineyard wines, the domaine's pedigree truly shines in a pair of 97-point stunners. The "dangerously fresh and wonderfully inspiring" Altenbourg Gewürztraminer offers fans and collectors a can't-miss, cellar-worthy expression for a steal, while the Schlossberg Grand Cru Riesling is yet another benchmark expression from this hallowed site. The coup de grâce, however, is the near-perfect Riesling Schlossberg Grand Cru Cuvée Ste-Catherine, a marvelous expression of "crystalline clarity" that exhibits the inimitable tension of this hallowed terroir, or as Stuart Pigott puts it, "So many aspects of this masterpiece speak of lightness and delicacy, but the other side is all about the dark world down in the soil." 

Of course, with a reference point domaine like Weinbach in a great vintage like 2023, fans and collectors don't have to be choosy – you can have a field day up and down the range, knowing that you'll get everything you're looking for and more with every option on the table.


99JS 96V

When you taste this extraordinary dry Alsace riesling you feel a fundamental vibration on the palate. So many aspects of this masterpiece speak of lightness and delicacy, but the other side is all about the dark world down in the soil. There’s an incredibly wide spectrum of stone and citrus aromas. It has only just begun to tell its story. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2026.

99 points, Stuart Pigott, James Suckling (May 2025)

The 2023 Riesling Cuvée Ste. Catherine Schlossberg Grand Cru still has a flinty crackle of reduction that lays itself on fine pear and citrus notions. The palate is juicy, light, bright, stony and beautifully svelte with a lovely, zesty tension. Crystalline clarity defines the 2023. (Bone-dry)

96 points, Anne Krebiehl, Vinous (Apr 2025)

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1
2023 Eric Forest Pouilly-Fuisse les Crays 1er Cru (1.5L)
Chardonnay from Maconnais, Burgundy, France
B-21 Top Recommendation
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His name doesn't appear much in the critical press these days, but Eric Forest quietly remains one of Pouilly-Fuissé most engaging and talented winemakers. Our Burgundy team recently paid a visit to his cellars, and they were thrilled to discover Eric and his wines in exceptional form. The range of 2023s got nods all around, but the Les Crays 1er Cru was the undisputed standout.

"One of the top three wines from our recent trip to Burgundy, and we’re thrilled to get it directly from the domaine’s cellars." - Andrew Kitz, B-21 Burgundy Buyer

The Les Crays vineyard itself boasts every feature that makes a quintessential Pouilly-Fuissé Chardonnay - southerly exposure, very poor soils of broken limestone, moderate slope, and old vines (these planted between 1930 and 1966). At the foot of the famed Roche de Vergisson, Les Crays is terroir excellence in a nutshell, and Forest's 2023 "is a head-turning expression that shows why this vineyard is a bona fide 1er cru," according to Andrew. It's a complete wine in every sense that is already starting to synch its components into a harmonious whole that will only gain in complexity and personality over the coming several years.

Further underscoring the excellence of Forest's domaine holdings are his old-vine, single-vineyard gems from Terre Noire in St-Véran and Clos des Charmes in Mâcon-Pierreclos. The former comes from a small, 100-year-old parcel on dark clay over bleached white limestone, and it's "easily the most concentrated and intense wine in Forest’s line-up," tightly wound today but with utterly compelling cellar potential for the medium to long term. The latter, by contrast, is an "upfront, charming yet precisely crafted gem ... with real style and substance that does everything it’s supposed to."

Today's Burgundy market is a wild place, and when you find a top-notch, single-vineyard expressions like these under $60, you jump at them, plain and simple.


96AK

The standout wine in Forest’s compelling line-up, the 2023 Les Crays 1er Cru is a head-turning expression that shows why this vineyard is a bona fide 1er cru. The shallow, pure limestone scree of the south-facing slope of the Roche de Vergisson is tailor-made white Burgundy terroir, with vines planted between 1930 and 1966. Meyer lemon, kaffir lime, spicy basil, and lemon verbena combine with super-fine limestone minerality to make a very pretty nose with pitch-perfect intensity as well as precision. Very faint touches of tropical fruit in the background hint at Les Crays’ sheltered micro-climate, but the chalk keeps them in check beautifully along with barely perceptible oak. The palate is a textbook lesson in tension, as the site’s ripe fruit character provides a stunning contrast to laser-focused acidity and extract, putting forth well-defined flavors of lemon and lime zest, kumquat, heady gardenia blossom, and a firm, pure, chalky spine to back it all up. The very slightest barrel tones add a layer of richness and texture that fan out on the exceptionally balanced finish. One of the top three wines from our recent trip to Burgundy, and we’re thrilled to get it directly from the domaine’s cellars.

96 points, Andrew Kitz, B-21 Burgundy Buyer (Dec 2025)

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1
2023 Vincent Paris Cornas Granit 60 (1.5L)
Syrah from Cornas, Rhône, France
B-21 Top Recommendation
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"Vincent Paris continues to craft distinctive, age-worthy Cornas, as evidenced once again during my most recent visit..." - Nicolas Greinacher, Vinous

Our direct-import portfolio has taken some major steps in the past year and landed some big names, and now we can add Cornas icon Vincent Paris to that list. Thanks to some very fortuitous connections, we gained domaine-direct access to this perennial superstar producer and his benchmark wines. The outstanding 2023s have just landed in stock.

Made from Paris' younger parcels on 30% slopes (and now with vines almost 30 years old), the 96-point 2023 Granit 30 exhibits fantastic signature elements of its granitic soils, as well as Paris' ultrafine winemaker's touch. "This is always the most forward and approachable of Paris's cuvées and will put a smile on your face right out of the gate," declares Dunnuck. Paris' wines are renowned for their cellar potential, but that doesn't mean you can't pop and pour the Granit 30 tonight. After all, it's "an accessible Cornas that’s packed with remarkable energy and freshness all the way through," so stocking the cellar is an easy choice.

Next up, as the name suggests, the 97-point 2023 Granit 60 comes from three plots of old-vines on steep granite slopes, densely planted and low-yielding. Paris' winemaking methods are traditional yet meticulous, so he's able to showcase his prime terroir in crystal-clear fashion in each of his wines. There's tons of Cornas soul here, but the wines avoid the rustic, untamed nature that's sometimes associated with this appellation. Instead, we get ""a full-bodied 2023 that's beautifully balanced, elegant, and layered ... another smoking value from this incredibly talented vigneron." according to Dunnuck.

Finally, boasting serious press from prominent voices like Suckling, Dunnuck, and Vinous among others, the 98-point 2023 Geynale is an outstanding collectible proposition that ranks with the region's elite names. This magnificent showstopper, made from the oldest vines in two of Cornas' most prized sites, is "full-bodied on the palate, with ripe tannins, the classic, wild, sauvage character of the appellation, and a great finish," while Wine Spectator declares, "Massive in scale yet achieves perfect harmony between its ripeness, texture and energy."

We brought a staggering number of top-tier domaines into our direct-import fold in 2025, but Vincent Paris might just take the cake. These wines are built to age with incredible panache, so make room, stash a few away, and get ready to enjoy some of the most consistently excellent Northern Rhône Syrahs on the market.


97JS 96JD 95D 94V 93WS

A dense, juicy, textural and lively Cornas with notes of sweet cherries, raspberries, wild herbs and baking spices. It's medium-bodied with fine tannins providing a silky texture to the succulent fruit. Bright center-palate that’s full of tension and spicy energy, with peppercorns, wild herbs and stones. Mineral and vivid with a long, precise and pure finish. Drink or hold.

97 points, James Suckling (Apr 2025)

The 2023 Cornas Granit 60 is similar to the Granit 30, only with more density and intensity. Black raspberries, cassis, spring flowers, graphite, and subtle spicy, meaty nuances all shine here, and it's a full-bodied 2023 that's beautifully balanced, elegant, and layered. Partially destemmed (70%) and aged in used oak, it's going to be another smoking value from this incredibly talented vigneron.

94-96 points, Jeb Dunnuck (May 2025)

Granit 60 is considerably darker than Granit 30. This has lovely blackberry and cassis notes, with a touch of blackberry eau-de-vie. It has a good sense of ripeness, but finishes firm and dry on a solid base of tannin. A little texture comes from the stems, but overall this is about the fruit, which has good finesse. The finish is long. This is a compact – rather than massive – Cornas, but one with a good sense of balance and freshness. Drink young if you like Cornas tannins, or wait. One-third whole bunches, no new oak.

95 points, Matt Walls, Decanter (Sep 2024)

Juicy grapefruit, orange blossom, red plum, fresh violet and stemmy nuances introduce the 2023 Cornas Granit 60. Rose petal and graphite add more complexity. Built around well-rounded tannins, the 2023 is a full-bodied, seductive Cornas that shines with outstanding purity, freshness and complexity.

92-94 points, Nicolas Greinacher, Vinous (Jan 2025)

A seductive version, featuring licorice and spiced blackberry preserves with concentration and range. Violet perfume wafts through, while lashings of saline, smoked meat, tar and dried herbs make this equally savory. Richly styled and mouthfilling, with tannins nicely sculpted for a smooth feel. Drinking well now, but give this time in the cellar to fully reveal itself. Best from 2028 through 2040. 20 cases imported.

93 points, Kristen Bieler, Wine Spectator (Nov 2025)

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1
2021 E Pira Chiara Boschis Barolo Via Nuova (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


96WA 96JD 96V 96WS 96JS

This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness with dark blueberry and black fruit. These aromas are enhanced by ethereal tones of blue flower and aniseed. The tannins are slightly more approachable in this wine compared to the Mosconi, but the intensity and richness of the mouthfeel is about the same.

96 points, Monica Larner, Wine Advocate (Jan 2025)

A lifted and energetic Barolo, the 2021 Barolo Via Nuovais boasts a jeweled ruby color and has a fantastic, balanced nose with notes of ripe peaches, sweet sandalwood, floral perfume, and wild strawberries. Medium-bodied, the palate is refreshing and focused, with vibrant acidity, finely coiled tannins, and a long and linear finish. It has a bit more open feel at this stage, but it should have solid aging potential and improve over the next 20 or more years.

96 points, Audrey Frick, Jeb Dunnuck (May 2025)

The 2021 Barolo Via Nuova is a gorgeous, poised wine . Bright and energetic, with tons of drive, the 2021 has so much to offer. Brisk acids and veins of tannin shape this dynamic mid-weight Barolo. Blood orange, plum, chalk and rose petal are some of the many notes that come alive with aeration. The Via Nuova is a gorgeous wine in the making, but it needs a few years to be at its most expressive.

96 points, Antonio Galloni, Vinous (Jan 2025)

A fleshy, vibrant red, featuring cherry, plum, green olive, iron, tar and tobacco flavors. There’s intensity and viscosity midpalate, while the aftertaste stretches out, echoing the fruit, savory and mineral components. Shows superb balance and length; this just needs time. Best from 2029 through 2048. 375 cases made, 150 cases imported.

96 points, Bruce Sanderson, Wine Spectator (Dec 2025)

An intense Barolo with aromas of Parma violets, cinnamon, restrained blood oranges, cherries and licorice. Incredibly precise and defined. Full-bodied on the powerful and graceful palate, with velvety tannins and refreshing, lifted acidity. A lot of substance, with a crunchy style and balance. Long, licorice aftertaste. Best after 2027.

96 points, Aldo Fiordelli, James Suckling (Jan 2025)

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2021 Rippon Tinker's Field Pinot Noir (750ml)
Pinot Noir from Central Otago, New Zealand
B-21 Top Recommendation
Read More

Central Otago's Rippon is unequivocally a "grand cru" New Zealand estate by any measure, even aesthetic, as it's arguably the most beautiful wine estate in the world, situated on the shores of the iconic Lake Wanaka with the South Island's Alps as a jaw-dropping backdrop.A family run estate since their founding, the Rippon Pinot Noirs represente the very top echelon of the country's offerings in that category and set the bar vintage after vintage for the cream of Central Otago's crop.

Our first allocation of the newly released 2021s has just landed, and it's safe to say that these are once again world-class offerings with stratospheric critical accolades that can compete with virtually any Pinot Noir in the world, from Burgundy, Sonoma, or anywhere else. Leading off, the flagship 2021 Mature Vines boasts 97 points from James Suckling, while it's a "gorgeous" offering that "expounds mineral freshness and detail in spades" according to Wine Advocate's Erin Larkin. Taking the estate profile to another level of nuance and detail, the single-block bottlings, always highly acclaimed and highly limited, are collectible stunners of the first order. The WA98 Tinker's Field "is a wine of impact and tremendous grace," while the JS97 Emma's Block is "mineral, detailed, and quietly spoken," each wine offering a distinct side of the Rippon estate's personality.

For any collector of reference-point, singular Pinot Noirs, Rippon belongs on your short list. If you haven't yet discovered them, do yourself a favor and make some room in the cellar next to your other trophy bottlings, as these mesmerizing gems will cruise in dynamic fashion with the best of the best.


98WA 96JS

The 2021 Tinker's Field Mature Vine Pinot Noir leads with its typical power and flow, underpinned by currents of mineral tannin and saline freshness. This has clarity and intensity and focus in a single hit, like the pointy tip of the spear. I love this wine each year, the seasonal overlay being just another aspect of it, which is almost forgotten between drinking other wines (I don't forget; we never forget) just how good it is. Like a retina focusing in response to bright light, like all sound shutting off from around, this is a wine of impact and tremendous grace. It thunders, in its way. And despite the fruit and supple ripeness of it, the highlight, undoubtedly for me, is the tannic shape of it. It bends and moves like an old tree in high wind. It's superb. The vines were planted from 1982 to 1989, all on their own roots and dry farmed, with no adjustments at must, and all ferments are wild. 13.5% alcohol, sealed under Diam.

98 points, Erin Larkin, Wine Advocate (Jun 2025)

Beautiful aromas of plum cherries and crushed stones with some forest fruit undertones. Floral. Dark fruits, Medium to full body with creamy round tannins and a racy finish. Formed. Firm. Vivid. Savory. Fall 2024 release. From biodynamically grown grapes with Demeter certification. Drink or hold.

96 points, James Suckling (Oct 2023)

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1
2022 Clos Apalta (750ml)
Carmenere from Apalta Vineyard, Colchagua Valley, Chile
B-21 Top Recommendation
Read More

The iconic Clos Apalta is arguably Chile's greatest wine, with a critical track record to rival even the First Growth Bordeaux titans. Previous vintages have notched multiple 100-point scores, nabbed Wine Spectator's Wine of the Year title, and accumulated pretty much every superlative and measure of praise you can think of in the world of fine wine, so it's no surprise to see the newly released 2022 grand vin flirt with perfection once again.

"It's an absolutely sensational red from this team that comes close to topping out my scale." - Jeb Dunnuck

This 99-point expression is further evidence that "Clos Apalta is one of those rare Chilean wines that reliably showcases the characteristics of each vintage while maintaining a consistent house style," as described by Vinous' Joaquin Hidalgo. Indeed, the cool 2022 growing season produced a Clos that Jeb Dunnuck praises as "brilliantly balanced, seamless, medium to full-bodied red that has ultra-fine tannins, integrated acidity, and a great finish." The wine's fresh, vineyard-expressive character melds beautifully with the estate's signature style developed over the years by famed Bordeaux consultant Michel Rolland. The result is a delicious Bordeaux-inspired blend reflecting its exceptional Chilean terroir that promises savvy collectors over two decades of pleasurable drinking.


99JD 99JS 98V #65 Top 100

The Grand Vin 2022 Clos Apalta checks in as 68% Carménère, 23% Cabernet Sauvignon, and the rest Merlot that spent two years in 70% new French oak. Smoking notes of black raspberries, leafy herbs, iron, and violet carry to a brilliantly balanced, seamless, medium to full-bodied red that has ultra-fine tannins, integrated acidity, and a great finish. It's an absolutely sensational red from this team that comes close to topping out my scale. I love it today yet see no reason it shouldn't evolve for 15+ years.

99 points, Jeb Dunnuck (Mar 2025)

The carmenere character is more obvious and confidently transparent this year, but in a really complex and layered way. Cedar, black olives, graphite, paprika and hints of pepper and iodine. It’s well rounded, with a light sanguine note to the ripe fruit. The tannins are fine-grained yet polished. The lengthy finish doesn't want to stop. 68% carmenere, 22% cabernet sauvignon and 10% merlot. Drink from 2027.

99 points, Zekun Shuai, James Suckling (Apr 2025)

The 2022 Clos Apalta is 68% Carménère, 22% Cabernet Sauvignon and 10% Merlot from Apalta. This aged primarily in French oak vats with 10% of the blend in 225-liter Bordeaux barrels. It opens with black fruit, a delicate ash note, underbrush, boldo and gentle spice over subtle oak. Blueberry, blackberry and sour cherry aromas complete the aromatic profile. On the palate, this is dry for the house style, with medium structure, refined grip and juicy flow. The finish is long and finely tuned. This vintage offers a more restrained version of Clos Apalta. It's less opulent than usual but with captivating nuance and poise. The 2022 is a terroir-driven response to a cooler year.

98 points, Joaquín Hidalgo, Vinous (Jun 2025)

#65 - Vinous Top 100 of 2025

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1
2023 Vina Almaviva (750ml)
Cabernet Sauvignon from Puente Alto, Chile
B-21 Top Recommendation
Read More

The joint venture between Barons de Rothschild and Concha y Toro is firmly ensconced in the elite ranks of South American cult collectibles, with each year's new release eagerly awaited by fans, and today is the day. The 2023 Almaviva hits the market with all the critical fanfare that has accompanied previous vintages, and it's another signature stunner from this world-class estate.

"Exceptionally well-crafted for the vintage, the 2023 once again secures its place among the top wines of Puente Alto." - Joaquin Hidalgo, Vinous

The blend in 2023 is once again dominated by Cabernet Sauvignon, but Chile's famed Carmenere adds no shortage of aromatic character to the final wine, giving it a hallmark sense of place that Almaviva fans crave. A 97-point score from James Sucklng leads the press, but big numbers from Vinous, Wine Advocate, Decanter, and more all confirm the 2023 as a monumental effort that collectors will love to have in their cellars. "Classy and captivating," this is New World blending in its highest art form with pure, polished fruit and loads of secondary nuance and complexity already. Whether you're building a vertical or you're branching out in your search for top-tier cellar thoroughbreds, the 2023 Almaviva is a sure bet to perform at the highest level.


97JS 96V 96D 95WA 95JA

A refined wine showing lovely fruit with less verticality than the 2022, but here the magic is the roundness and smoothness, which is really poised. Subtle cedar, tobacco, olives and paprika on the nose. Sweet berries and fruit on the palate, with a medium to full body and a long, nuanced finish. More precise in terms of tannins this year, with immediate approachability. 74% cabernet sauvignon, 19% carmenere, 5% cabernet franc and 2% petit verdot. 73% new oak and the rest is second use. Drink from 2026.

97 points, Zekun Shuai, James Suckling (Apr 2025)

The 2023 Blend Almaviva is composed of 74% Cabernet Sauvignon, 19% Carménère, 5% Cabernet Franc and 2% Petit Verdot. Sourced from a warm, dry vintage, this reflects the character of the year, though the winery has managed it with notable finesse. The nose delivers aromas of lavender, violet and blood orange, followed by hints of plum, blackberry and soft spices. Generous and juicy on the palate, this offers enveloping volume, fine-grained tannins and a fresh, sustained finish. Exceptionally well-crafted for the vintage, the 2023 once again secures its place among the top wines of Puente Alto.

96 points, Joaquín Hidalgo, Vinous (Jun 2025)

Rich and heady nose, some bell pepper aromatics with blackcurrant and milk chocolate, black pepper and floral scents. Glossy and thick, lots of flesh and power here with juicy black fruit. Great concentration but refined and focussed. There’s no shortage of power and precision - vertical and layered with mint, aniseed, menthol aspects, minerality and black fruit. Velvety but packing a punch. Give this a good few years but the structure and finesse is there. Classy and captivating - and mouthwateringly moreish. 3% Merlot completes the blend. A joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. Director Manuel Louzada, winemaker Michel Friou.

96 points, Georgina Hindle, Decanter (Jul 2025)

The 2023 Almaviva aromatically leads with its Carménère component in this vintage, featuring typical merkén spice notes blended with gravel dust, dried herbs and anise aromas, all set against a bright, red-fruited core. The palate is lush and velvety but supported by a lively, tensile spine, leading to a refined, sturdy finish that emphasizes lush fruit flavors, polished tannins and an oak-derived backdrop. This is a decidedly fruit-driven yet still elegant expression of Almaviva, and its one that will be accessible in its youth as more structured vintages continue to mature in the cellar. This blend of 74% Cabernet Sauvignon, 19% Carménère, 5% Cabernet Franc and 2% Petit Verdot matured for 20 months in 73% new French oak.

95 points, Matthew Luczy, Wine Advocate (Aug 2025)

Sandalwood, cedar and vanilla kick on the opening aromatics, with fennel, spiced plum, blueberry and salted cracker salinity on the finish, 70% new oak for ageing. Rothschild & Concha Y Toro joint partnership for this Maipo Valley estate, Manuel Louzada director, Michel Friou winemaker. Tasted twice.

95 points, Jane Anson (Aug 2025)

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1
2021 Brezza Barolo Cannubi (1.5L)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


98WE

From Barolo's most revered vineyard comes a profound testament to Nebbiolo's nobility. The nose reveals sun-warmed strawberries and perfectly baked cherry tart, woven through with dried herbs and subtle earthen tones. The palate unfolds with vibrant rhubarb tang and freshly made mixed berry preserves, while precise acidity courses through like a silver thread. Already showing glimpses of evolution, the wine balances primary fruit with emerging secondary complexity. The palate is pure aristocracy, structured yet seamless, showcasing why Cannubi has been treasured for centuries. Here is completeness in a glass, a wine that carries both power and finesse with equal measure.

98 points, Jeff Porter, Wine Enthusiast (Sep 2025)

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2017 Le Cinciole Petresco (1.5L)
Sangiovese from Tuscany, Italy
B-21 Top Recommendation
Read More

Described as a "gem of a producer" by Decanter, Podere Le Cinciole may well be the ultimate insider's Tuscan estate, these high scoring, under the radar selections expressing the estate's exceptional "golden" terroir in Chianti Classico's high altitude terrain and quietly gaining the lesser known Le Cinciole a reputation among critics including Antonio Galloni of Vinous as "one of the leading estates in all of Italy," each of these artisan-crafted red wines also among the region's top values.

Situated on a biodiverse 30-hectare hilltop estate that includes an olive grove of 1,000 trees, Le Cinciole owners Luca Orsini and Valeria Vigano produce their measured, thoughtful wines from 11-hectares of biodynamically farmed vineyards in the Conca d'Oro, the amphitheater-shaped "golden basin" considered the Grand Cru of the region, planted in galestro soils of clay and schist ranging from 400 to 450 meters above sea level at one of the highest elevations in the region. Described as "one of the most distinctive wines in the appellation" by Vinous critic Antonio Galloni, the remarkably expressive 93 pt. 2019 Le Cinciole Chianti Classico and 92 pt. 2020 Le Cinciole Chianti Classico entry level cuvees were crafted from 100% Sangiovese and aged for 12 months in medium French oak barrels and a year in concrete before bottling, yielding seductive, earthy fruit and elegant tannins and described as "a perennial overperformer" by Decanter's Michaela Morris that's not to be missed. Crafted from 100% Sangiovese and aged well beyond the minimum requirement of 30 months for Chianti Classico's elite Gran Selezione category, Decanter critic Morris named the elegant 96 pt. 2016 Le Cinciole Chianti Classico Gran Selezione Aluigi one of her Top 10 wines of 2021, its luscious core of rich Sangiovese fruit and balanced mineral driven acidity boasting "quite a wow factor," while Monica Larner of the Wine Advocate describes the "bold" 95 pt. 2018 Gran Selezione Aluigi as having "a lovely defined character" and Antonio Galloni of Vinous praises the 96 pt. 2019 Gran Selezione Aluigi as setting the gold standard for the classification, exclaiming "what a gorgeous wine this is." A deeply layered blend of Cabernet Sauvignon with Syrah and Merlot, the exquisite 95 pt. 2016 Le Cinciole Camalaione is "absolutely gorgeous" according to critic Galloni, boasting lush dark fruits with remarkable persistence and balanced acidity, while the powerful 94 pt. 2017 Le Cinciole Camalaione "packs a huge punch" and the enticing 96 pt. 2018 Le Cinciole Camalaione is "a knockout," describing the atypical blend as offering "stunning depth and textural intensity." Sourced from 100% Sangiovese grown in a single vineyard at the estate's highest elevation, Antonio Galloni calls the flagship 97 pt. 2017 Le Cinciole Petresco "breathtaking" while the 98 pt. 2019 Le Cinciole Petresco boasts "notable depth and intensity," and like all Le Cinciole's top cuvees, both are built to deliver pleasurable drinking over the next decade and beyond.

While Panzano and the Conca D'Oro have gained notoriety among collectors as the home to high profile producers like Fontodi, Le Cinciole's top scoring wines remain among Tuscany's hidden treasures, still seeming "to fly under the radar" according to Antonio Galloni and a rare opportunity for lovers and collectors of bold Tuscan reds to "strike gold" and scoop up a stash of Le Cinciole's purely irresistible wines at unbeatable prices.


98V

The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!

98 points, Antonio Galloni, Vinous (Sep 2021)

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1
2021 Gaja Barolo DaGromis (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


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1
2021 E Pira Chiara Boschis Barolo Mosconi (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


98WS 98JS 97WA 97D 96JD 96V

Complex, fruity and solidly built, this red features cherry, strawberry, rose, green olive, leather, iron and tar flavors. Succulent and beautifully balanced, with dense, assertive tannins that are well-integrated, ending with a detailed, mouthwatering aftertaste. Best from 2030 through 2050. 392 cases made, 150 cases imported.

98 points, Bruce Sanderson, Wine Spectator (Dec 2025)

This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive. Needs three years to soften, but it’s really enjoyable to taste.

98 points, Jacobo Garcia Andrade, James Suckling (Jan 2025)

The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the tannins. 9,000 bottles were produced.

97+ points, Monica Larner, Wine Advocate (Jan 2025)

Selected from the estate’s oldest plot within Mosconi, this is the only one of Chiara Boschis’ Barolos still aged exclusively in barriques. The cool, fresh site sees significant diurnal temperature differences typically giving a powerful wine that needs tempering and, above all, time. The 2021 harnesses that vigour and potential masterfully. A marvellous mix of sweet spice, forest roots and stony minerals evoke a palpable sense of territory. Profound in its depths, it boasts juicy acidity with plush tannins you can sink your teeth into. Long, textural and enveloping with dark cherry, plum and hints of bitter cocoa, this is a complete and compelling package.

97 points, Michaela Morris, Decanter (Jan 2025)

With a slightly deeper jeweled ruby hue, the 2021 Barolo Mosconi is more contemplative, offering layered notes of cedar, cherry cordial, Asian spices, sweet herbs, and pressed flowers. It reveals broader polished depth on the palate, with ripe, refined tannins, and a long, even-keeled finish with persistent mineral underpinnings. It is only going to improve as it leans into these more brooding tertiary layers of truffle and leather, and it will be worth waiting for. Drink 2026-2056.

96+ points, Audrey Frick, Jeb Dunnuck (May 2025)

The 2021 Barolo Mosconi is ample, creamy and resonant in the glass in its first impression. Dark red/blue fruits, leather, lavender, spice and menthol build with some coaxing. There's plenty of Mosconi substance, but Chiara Boschis has done a terrific job in taming the tannins here. This is one of the most refined wines I have ever tasted from the Mosconi cru. Time in the glass brings out the wine's structural presence, while floral overtones and insistent tannins support the driving finish.

96 points, Antonio Galloni, Vinous (Jan 2025)

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2018 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


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The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.

98 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this.

98 points, Antonio Galloni, Vinous (Mar 2021)

This wine combines the richness of the vintage with a sophisticated structure of smoky tannins and spicy wood aging. It is still young, with a powerful structure and ripe, vibrant black-currant fruits. The wine needs plenty of aging. Drink from 2028. Organic and biodynamic.

98 points, Roger Voss, Wine Enthusiast (May 2021)

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024.

98 points, James Suckling (Mar 2021)

An unevolved, almost primordial 2018, the 2018 Château Pontet Canet sports a dense purple hue as well as loads of blue and black fruits, damp earth, tobacco, candied violets, and graphite-laced aromas and flavors. With full-bodied richness, serious mid-palate depth, and building tannins, it's mostly potential at this point, but it's a beautiful wine in the making. A decade of bottle age is going to be required, though, so it's not for those seeking instant gratification.

97+ points, Jeb Dunnuck (Mar 2021)

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NV Marguet Shaman 22 Brut Nature Grand Cru (1.5L)
Sparkling from Champagne, France
B-21 Top Recommendation
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Talk about an unbelievable coup de grâce for our direct-import portfolio! We are thrilled to announce our new domaine-direct relationship with Ambonnay's most dynamic and forward-thinking visionary, Benoît Marguet. You will seldom meet a vigneron more passionate about his craft and more confident in his methods than Benoît, and while his stellar Champagnes might give him ample reason for arrogance, he's anything but. After our domaine visit last October, we went all in on this singular grower.

Combine his almost obsessively meticulous viticulture with some of the finest vine holdings in Bouzy and Ambonnay and you get a range of wines that are simply gorgeous through and through, starting with his flagship 94-point Shaman. Based on the outstanding 2022 vintage, this grand cru blend is "a wonderful combination of fruit, roundness, and freshness" while also maintaining "intensity, power, and a salty structure."

The village grand Cru Ambonnay is itself a 95-point gem of the highest caliber, a "fragrant and very pretty" blend of Pinot Noir and Chardonnay that shows the multi-dimensional potential of both Marguet's vine holdings and his winemaking, but the true brilliance of the range lies in his single-vineyard showstoppers. Made and allocated in highly limited quantities, these are some of the most tranparent, terroir-expressive Champagnes on the market. The 96-point Les Bermonts comes from half-hectare of Chardonnay planted in 1952 on clay and limestone and is "a wine of marvelous harmony that knits everything together into a seamless fabric of the vineyard itself." Likewise, the double 95-point Les Crayeres displays "vivid, chalky aromatics of stunning purity" and a palate of "marvelous fruit intensity" where "the structure and textural vibrancy are just breathtaking."

Finally, the 96-point 2017 Sapience represents Marguet's appreciation for communal, like-minded growers who exhibit the same passion for their work. It's a blend of all three Champagne varietals, cultivated by growers with equally serious methods and repuations – Meunier from Vincent Laval in Cumières, Chardonnay from David Leclapart in Hautvilliers, and Pinot Noir from Marguet's own Ambonnay plots. A "wonderful, profound, lasting" wine of singular character, it's an expression in a category of its own.

This was indisputably the finest line-up top to bottom on our last trip to Champagne, and getting direct access to this cellar is one of the top three highlights of 2025 for our direct-import program, so any avid collector or fan of the most compelling grower Champagnes should dive deep into this selection without hesitation.


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When we tasted the Shaman at Marguet’s domaine in October, we knew right then that we were in for a truly exceptional line-up. Made of 64% Pinot Noir and 36% Chardonnay entirely from Marguet’s Ambonnay vineyards, the Shaman is easily one of our smartest buys in Grand Cru grower Champagne. We almost never see this level of artisan craftsmanship at this price. Bright, effusive, and thoroughly charming, this is a classic example of Marguet's style as well as the world-class quality of his work. The aromatics are dazzling and open right out of the gate, with punchy pink grapefruit, blood orange, raspberry, strawberry, and rhubarb. Minor notes of lemon zest and pure chalk play in excellent background tension with a soft, refined sur lie brioche character. The palate structure is so exquisitely balanced – just ripe enough, extremely juicy, perfectly delicate, offering waves of enticement with every sip. The fruit matches the nose note for note, with perhaps just a bit more concentration on the pink citrus element, while chalky undertones provide an uplifting foundation for the incredibly expressive fruit.

94 points, Andrew Kitz, B-21 Champagne Buyer (Dec 2025)

Coming solely from his own grapes in Ambonnay and Bouzy, the NV Champagne Grand Cru Shaman 22 Brut Nature sports a bright yellow/copper color. It offers plenty of richness along with purity and tension, featuring black fruit, black cherries, ripe citrus, grapefruit, and a chalky texture with length. The wine shows intensity, power, and a salty structure. It will be best enjoyed from 2025 to 2040.

94 points, Audrey Frick, Jeb Dunnuck (Dec 2025)

This is open and fresh, showing lemongrass, orange peel, peaches and pastries on the nose. Very juicy, bright and alive, with delicate, just-ripe fruit and fine bubbles. Dry, balanced and pretty. 84% pinot noir and 16% chardonnay. From biodynamically grown grapes with Demeter certification. Based on 2022. Disgorged April 2025. Drink now.

93 points, Claire Nesbitt, James Suckling (Jul 2025)

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2023 Vincent Paris Cornas La Geynale (1.5L)
Syrah from Cornas, Rhône, France
B-21 Top Recommendation
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"Vincent Paris continues to craft distinctive, age-worthy Cornas, as evidenced once again during my most recent visit..." - Nicolas Greinacher, Vinous

Our direct-import portfolio has taken some major steps in the past year and landed some big names, and now we can add Cornas icon Vincent Paris to that list. Thanks to some very fortuitous connections, we gained domaine-direct access to this perennial superstar producer and his benchmark wines. The outstanding 2023s have just landed in stock.

Made from Paris' younger parcels on 30% slopes (and now with vines almost 30 years old), the 96-point 2023 Granit 30 exhibits fantastic signature elements of its granitic soils, as well as Paris' ultrafine winemaker's touch. "This is always the most forward and approachable of Paris's cuvées and will put a smile on your face right out of the gate," declares Dunnuck. Paris' wines are renowned for their cellar potential, but that doesn't mean you can't pop and pour the Granit 30 tonight. After all, it's "an accessible Cornas that’s packed with remarkable energy and freshness all the way through," so stocking the cellar is an easy choice.

Next up, as the name suggests, the 97-point 2023 Granit 60 comes from three plots of old-vines on steep granite slopes, densely planted and low-yielding. Paris' winemaking methods are traditional yet meticulous, so he's able to showcase his prime terroir in crystal-clear fashion in each of his wines. There's tons of Cornas soul here, but the wines avoid the rustic, untamed nature that's sometimes associated with this appellation. Instead, we get ""a full-bodied 2023 that's beautifully balanced, elegant, and layered ... another smoking value from this incredibly talented vigneron." according to Dunnuck.

Finally, boasting serious press from prominent voices like Suckling, Dunnuck, and Vinous among others, the 98-point 2023 Geynale is an outstanding collectible proposition that ranks with the region's elite names. This magnificent showstopper, made from the oldest vines in two of Cornas' most prized sites, is "full-bodied on the palate, with ripe tannins, the classic, wild, sauvage character of the appellation, and a great finish," while Wine Spectator declares, "Massive in scale yet achieves perfect harmony between its ripeness, texture and energy."

We brought a staggering number of top-tier domaines into our direct-import fold in 2025, but Vincent Paris might just take the cake. These wines are built to age with incredible panache, so make room, stash a few away, and get ready to enjoy some of the most consistently excellent Northern Rhône Syrahs on the market.


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Smoky and meaty, with intense wild herb character, this is classic Cornas, but with modern purity and precision. Giant concentration and brilliance on the very compact and still tightly wound, medium- to full-bodied palate. Extremely fine tannins. Even at this very early stage in the wine's life, the finish has tremendous spiciness. From a single parcel of 50-year-old vines. Drinkable now, but best from 2027.

98 points, Stuart Pigott, James Suckling (Apr 2025)

Beautiful nose, very lifted, with violets, black olive, blackberry and cassis. Has a good sense of fullness and ripeness on the palate – it's full, powerful, fresh and driving with a good, robust tannic frame and a long finish. It's not as massive as some years, but very well balanced. A Cornas with lovely finesse of fruit and enjoyably robust tannins. It doesn't have the concentration of the more powerful years, but it's still very good, and true to place. 100% whole bunches, no new oak.

96 points, Matt Walls, Decanter (Sep 2024)

The 2023 Cornas La Geynale is clearly a standout. Rocking levels of ripe red, blue, and black fruits, peppery herbs, violet, game, and rare meat-like aromatics all shine here, and it's full-bodied on the palate, with ripe tannins, the classic, wild, sauvage character of the appellation, and a great finish. Fermented with 100% whole clusters and aged in used oak, it's going to need 4-6 years of bottle age, but it's beautiful.

94-96+ points, Jeb Dunnuck (May 2025)

The seductive, intricate perfume of the 2023 Cornas La Geynale suggests that what comes next will be a total delight. Hauntingly floral, the 2023 showcases prominent rose water, violet and orange blossom mixed with raspberry compote, licorice and a touch of graphite. Full-bodied, powerful and deep, the 2023 simply says, "Watch me." I will!

93-95 points, Nicolas Greinacher, Vinous (Jan 2025)

There’s a meaty, smoky, peppery edge to this salty, powerhouse Cornas. Massive in scale yet achieves perfect harmony between its ripeness, texture and energy. Juniper, black pepper, grilled garrigue and apple wood smoke play out over the persistent finish, held in check by fine-yet-muscular tannins and firming spine of iron. Excellent. Best from 2028 through 2040. 20 cases imported.

94 points, Kristen Bieler, Wine Spectator (Nov 2025)

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2021 Brezza Barolo Sarmassa (1.5L)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
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"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous

The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.

Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."

Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.


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From the legendary Sarmassa cru comes a profound expression that demands contemplation. The reserved initial profile unfolds like ancient tea leaves steeped in blood orange essence, revealing layers of complexity. Dried cherries seem awakened spiced and rehydrated while potpourri notes add ethereal lift. The palate moves with measured grace, each element in perfect alignment, revealing the true nobility of Nebbiolo. Here is power clothed in silk, depth without weight, a wine that speaks of place with crystalline clarity. A masterwork that reminds us why Barolo can move the soul. Drink Now until forever

98 points, Jeff Porter, Wine Enthusiast (Sep 2025)

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2022 Chateau Lynch-Bages (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


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The 2022 Château Lynch-Bages is based on 66% Cabernet Sauvignon, 28% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Its inky purple hue is followed by a sensational Pauillac that has a blockbuster (and classic Lynch-Bages) style in its darker currants, smoke tobacco, lead pencil, and crushed stone-driven aromatics. These carry to a full-bodied, powerful, massively concentrated 2022 that has a dense, layered mid-palate, velvety tannins, flawless balance, and a rare mix of power and elegance. This is a château that’s clearly firing on all cylinders, and this magical beauty will need a decade (or more) to hit the early stages of its prime drinking window. Don't miss it!

99 points, Jeb Dunnuck (Feb 2025)

A terrific Lynch from a hot vintage with blackcurrants, mint, dried lavender, graphite and thyme on the nose and palate. Medium- to full-bodied, it shows fantastic tannins with a lovely texture that reminds me of cashmere, becoming slightly chewy in the finish. Give this four to five years of bottle age. Try after 2028.

98 points, James Suckling (Jan 2025)

Exceptional, liquorice, slate, graphite, pumice stone tannins and a salt scrape on the finish that is key to balancing out this ripe full bodied Lynch. Great stuff, with ageing potential in spades. High alcohol for a Pauillac no question, but this walks the line with grace. 75% new oak for ageing, Nicolas Labenne winemaker.

97 points, Jane Anson (Mar 2025)

Ripe and generous on the palate, this is chewy, crunchy and alive. Ripe fruit is there - chewy and sweet black currants and cherries - fleshy and filling - as is concentration of flavours, but there's a delicate layering of elements which builds the wine on the palate giving power but also focus and precision. Still feels a little shy, with tension there in the funnelling of flavours and a relatively crisp finish but this will elongate in time. Cool blueberries, wet stones, pencil lead and graphite give the mineral touches. No overt heat, oak or spice which also is excellent. One for the long haul. Built with ageing in mind I think.

97 points, Georgina Hindle, Decanter (Jan 2025)

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2019 Chateau Les Carmes Haut-Brion (750ml)
Cabernet Franc from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
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"Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion..." - Jeb Dunnuck

Jeb Dunnuck says it all - arguably the brightest star on the Left Bank in the past decade, Les Carmes Haut Brion has stepped fully into the limelight, with a critical track record that rivals not only that of its famous First Growth neighbor, but those of every other blue-chip Bordeaux estate on the right or left bank of the Gironde. On offer today, we have four modern classic vintages that show this estate in all its contemporary glory, with multiple 100-point reviews across the range, not to mention several more that flirt with perfection. We could commence with a litany of quotes and numbers for each rendition, but suffice to say, each rendition is one of the absolute sharpest collectible buys in modern Bordeaux, and any serious collector will want to fill the cellar with this astounding vertical.


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The 2019 Les Carmes Haut-Brion is made from 50% Cabernet Franc, 34% Cabernet Sauvignon, and 16% Merlot, with 70% whole-bunch fermentation. It has undergone two years' aging in 90% new oak, and 10% amphorae. Deep garnet-purple colored, it slowly emerges from the glass to offer a powerful nose of pure cassis, fresh, juicy blackberries, and plum preserves with hints of pencil shavings, fallen leaves, crushed rocks, and rose petals, plus a hint of charcuterie. Medium-bodied, the palate really packs a punch of fruit, supported by fantastic tension and very firm, ripe, grainy tannins, finishing very long and layered. A tongue-tingling wine, it has lots of texture interest from grapes, stems, and oak.

98+ points, Lisa Perrotti-Brown, Wine Independent (May 2022)

I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine.

98 points, Jeb Dunnuck (Apr 2022)

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

97+ points, Antonio Galloni, Vinous (Feb 2022)

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

97 points, James Suckling (Dec 2022)

Rippling violet and peony waves alongside creamy blueberry and raspberry fruits, this is a gorgeous 2019 that continues a strong run of vintages at the estate. Slate-textured, salt-licked stones, rosemary and saffron-edged, white truffle spice. Takes its time and stretches out through the palate, tingling and enticing. Technical director Guillaume Pouthier has created something here that stands on its own, with complexity and nuance. Give it a full five or six years before opening. 3.59ph. 60% stems, and once again you see the difference it makes not only in nuance and philosophy but also in the actual physical properties of the wine.

97 points, Jane Anson (Feb 2022)

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

96 points, William Kelley, Wine Advocate (Apr 2022)

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2015 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


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So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.

98 points, James Suckling (Dec 2018)

Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times.

97+ points, Antonio Galloni, Vinous (Feb 2018)

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed.

97 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

Succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. It has a rich, velvet texture and dense structure, sumptuous and already balanced and delicious. However do not be fooled, this is a serious wine for aging. Drink no earlier than 2026.

97 points, Roger Voss, Wine Enthusiast (Apr 2018)

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