Copper color. Inviting, fruity aromas of fresh banana and dried cherry, cedar pencil and eraser, cinnamon stick, and fire pit with a round, soft, dryish medium-full body and a peppery, refreshing, medium-length caramel, cola, and licorice finish. A superb, woody aged sipping rum that will be fun to try in classic whisky cocktails too.
94 points, Beverage Testing Institute (Mar 2017)