Time in the barrel is apparent here, with ample cedar, sawdust, and toasty oak sprinkled across caramel sweetness with a medley of herbal flavors, including licorice and basil. Generous on the palate, it serves up lots of clove and baking spices before the oak tannin sweeps in, leaving a very dry finish of bitter orange pith.
88 points, Jeffery Lindenmuth, Whisky Advocate (Fall 2019)