Aromas of warm baking spice, plentiful vanilla, pancakes, butter, and maple syrup fill the nose. Loads of breakfast and bakery flavors are accented by pepper spice, raspberry jam, chocolate, and vanilla. The long, smooth finish serves up more vanilla and spice. Despite the proof, it’s so delicate, flavorful, smooth, and delicious.
93 points, David Fleming, Whisky Advocate (Fall 2026)