Rich aromas and flavors of baked black currant, ground coffee, black olive tapenade and bay leaf are set in a fresh, elegant frame supported by supple, creamy-edged tannins and lively acidity. A classy red, with good length through the spiced finish. Drink now through 2036. 2,000 cases imported.
92 points, Alison Napjus, Wine Spectator (May 2026)