A floral, crisp and refreshing white blend that's lifted by great acidity and focused on bright citrus, green-apple and white-flower notes. Tangy, brilliant, light-bodied and fresh at 11.8% alcohol. Made from 44% tocai friulano, 37% ribolla gialla, 13% chardonnay and 6% pinot bianco. Drink or hold.
94 points, Jim Gordon, James Suckling (May 2026)
Sleek and refreshing, with notes of Meyer lemon, Asian pear and crunchy star fruit complemented by floral details of jasmine, lemon blossoms and peony, plus a hint of ylang-ylang and candied ginger on the finish. Tocai Friulano, Ribolla Gialla, Chardonnay and Pinot Bianco. Drink now. 3,820 cases made.
92 points, MaryAnn Worobiec, Wine Spectator (Jul 2026)