The sliced-apple, flower and flint aromas come through clearly here. Medium- to full-bodied with a lovely character and vibrancy, this is focused and poised, showing plenty of fruit and a bright finish. Drink now.
92 points, James Suckling (Jul 2024)
A burst of crushed stones, ginger-spiked green apples, fennel and dried flowers creates an invigorating bouquet as the 2023 Etna Bianco explodes from the glass. It’s silky and enveloping, with a sour tinge of green melon and salty mineral tones that add cheek-puckering tension within. The 2023 tapers off wickedly fresh yet potent. A sour citrus concentration lingers as hints of kiwi and fresh mint slowly recede.
91 points, Eric Guido, Vinous (Jun 2024)
Enticing notes of chamomile and cumin draw you into the glass of this bright and balanced Etna Bianco. Flavors of poached apricot, grainy pear, lemon thyme and beeswax are honed by well-cut acidity that leaves a mouthwatering impression on the minerally finish. Drink now through 2030. 1,900 cases made, 500 cases imported.
91 points, Alison Napjus, Wine Spectator (Apr 2025)
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