Very intense ruby red. Delicate and refined on the nose, with hints of geranium, blueberry, and blackberry. Balanced and full-bodied on the palate, warm with a light tannic note. Pairs well with quality meats, cured meats, and medium-aged cheeses. Also worth trying with intensely flavored fish. Pour in a large crystal glass. Serve at 18°C; with fish dishes, 14°C.
Winery Notes