The 2023 Nero d'Avola Siccagno bursts from the glass with citrus-inflected blueberries and blackberries enhanced by sweet lavender. Savory, juicy and invigorating, this spreads across the palate with ease, carried by mineral tones and a contrasting citrus twang. It closes with lovely length and tension as hints of sour cherry fade. Wonderful.
93+ points, Eric Guido, Vinous (Sep 2026)
A bright red, with crushed blackberry, black plum and black cherry fruit buoyed by minerally notes of iron and stone. Fresh and focused on the palate, with a sculpted frame of chalky tannins. The fragrant finish echoes hints of dried violet, cumin and anise. Drink now through 2038. 700 cases imported.
93 points, Alison Napjus, Wine Spectator (Aug 2026)
A spicy and savory wine with aromas of iodine, seaweed, black olives and earthy minerality. Vibrancy on the palate, with a light to medium body, crisp acidity and tight, integrated, crunchy tannins. Drink now.
93 points, Aldo Fiordelli, James Suckling (Nov 2025)
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