This wine is deep, robust, with aromas of blackberry, Blueberry, coffee beans, bittersweet chocolate, toasty oak, and notes of violet on the nose. The flavors on the palate are Mulberry, Olallieberry, grapefruit zest, interlaced paprika, mocha, and a silky dry finish. Pair with Peppered Steak
93 points, Tonya Pitts, Wine Enthusiast (Dec 2024)