A lithe, light-bodied white, with a subtle skein of ground cardamom and ginger winding through ripe pear and apple flavors. Clean-cut and fresh, with lemony acidity and a touch of chalky minerality on the finish. Drink now. 40,000 cases made, 1,000 cases imported.
90 points, Alison Napjus, Wine Spectator (Oct 2023)
Lemons and yellow apples are on the nose with a distinct honey-nut element that evolves into cooked apples and toasted almonds on the palate, complemented by lemon curd and freshly squeezed lemon.
90 points, Danielle Callegari, Wine Enthusiast (Sep 2023)