A classic balance between generous red and black fruits and firm tannins shows in this full-bodied wine as it unfolds black cherries, blackberries, oak char and black pepper. It's grippy in texture—perfect for a steak or lamb chop.
93 points, Jim Gordon, Wine Enthusiast (Oct 2023)
Aromas of black cherries, cassis, spice box, walnut and graphite. Firm and lengthy with a full body and compact tannin structure. Dense and wide with a chocolaty finish. Better from 2025.
93 points, James Suckling (Jun 2023)