The 2021 Pinot Blanc, matured on the lees for 11 months, has pure scents of ripe peach, mushroom powder, jasmine, beeswax and flint. The light-bodied palate is textural and spicy with focused acidity and a long, mineral-driven finish.
93 points, Erin Brooks, Wine Advocate (Mar 2023)
Aromas of white nectarines, pear skins, some honeysuckle and lemon peel, with a little hint of chamomile and custard. Medium- to full-bodied and textured with tangy acidity and a gentle phenolic touch. It shows tension and energy and has a citrusy, flavorful finish. Drink now.
92 points, James Suckling (Apr 2023)