Bold and beautiful, the 2021 Le Cinquevigne boasts intense aromas of violet, rose, perfumed berry, star anise and a balsamic whiff of eucalyptus. Smooth and vibrant, the savory, elegantly structured palate doles out ripe Morello cherry, raspberry, mint and licorice accompanied by taut, fine-grained tannins. Bright acidity keeps it balanced.
95 points, Kerin O'Keefe (May 2025)
A fine-tuned, elegant Barolo with aromas of dried cherries, dried roses, licorice and mint. Full-bodied, it shows smoothness, density, weight and soft tannins despite the structure, with refreshing acidity and a long, vibrant finish full of savory flavors. Drinkable now, but best from 2026.
95 points, Aldo Fiordelli, James Suckling (May 2025)
A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), this is an ample release of 70,000 bottles. The Damilano 2021 Barolo Lecinquevigne offers nice intensity and standard Nebbiolo complexity with dark fruit, cassis, spice and toasted tobacco leaf. You do not taste the personality of any one site, but that's not the point. Aged in large botte, the wine is open-knit in texture and immediate. You can wait longer or pull the cork now.
93 points, Monica Larner, Wine Advocate (Jun 2025)
Laced with cherry, strawberry, rose, mineral and white pepper flavors, this red is expressive despite being linear and taut. Firms up on the finish, where lively acidity drives the fruit and savory elements. Shows excellent harmony and potential. Best from 2028 through 2045. 12,500 cases made, 8,000 cases imported.
93 points, Bruce Sanderson, Wine Spectator (Nov 2025)
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