The 2019 Malvasia blends richness with freshness and a bit of tropical fruit to create an inviting bouquet. It’s sweetly floral and a bit exotic, showing ripe peaches and apricot, along with a contrasting wave of yellow citrus. The textures are silky, almost weighty at times, while finding balance through brisk acids, as notes of sour melon, savory herbs, mint, and candied ginger linger on the dramatically long finish. There are so many layers to this gorgeous Malvasia.
92 points, Eric Guido, Vinous (Jan 2021)
Fresh herbs, such as Thai basil and fresh thyme, color the citrus fruit on the nose and palate. It’s full-bodied, tangy and juicy with a salty and mineral finish. Very dry. Drink now.
92 points, James Suckling (Sep 2020)