Heady aromas of wild berry, blue flower and graphite lift out of the glass on this fantastic red along with a hint of menthol. Full-bodied, smooth and delicious, the polished palate delivers juicy Morello cherry, raspberry compote and star anise before closing on a notes of white pepper and savory, almost salty mineral. Taut but seamlessly integrated tannins give it a smooth texture.
95 points, Kerin O'Keefe, Wine Enthusiast (Sep 2022)
The fresh flowers, like roses, really come through here. Perfumed. Sliced strawberry and citrus. Full-bodied with linear and tight tannins. Bright acidity gives it drive and focus. Give it four or five years to soften and come together.
95 points, James Suckling (Jul 2023)
A supple, vibrant Barolo, with fine depth to the cherry, raspberry and floral aromas and flavors. Solidly built, with refined tannins and a long, juicy aftertaste. Reveals earth, iron and tobacco accents that linger. Best from 2026 through 2042. 3,000 cases made, 900 cases imported.
93 points, Bruce Sanderson, Wine Spectator (Nov 2023)
#78 - Wine Spectator Top 100 of 2023