A bit higher pitched compared to the Pajana, the 2019 Barolo Ginestra Ciabot Mentin is pure with anise spice, kirsch, and rocky earth. More linear than the Pajana, with equally if not more impressive length and finish, it is evenly paced, with notes of blood orange, ripe apricot, ripe berries, and candied roses. Outstanding and drinking well already, it easily has another two or more decades ahead.
97 points, Audrey Frick, Jeb Dunnuck (May 2023)
Ciabot Mentin was planted in Ginestra in 1978, between 390 and 420 metres above sea level – relatively high in Barolo – but mostly with an eastern exposure which increases the freshness and elegance of this wine. The 2019 is indeed cool, with a fresh violet aroma, some meatiness and black cherry fruit, and an almost rosemary aromatic character. Its extreme youth is highlighted by crisp acidity and sleek, velvety tannins. A very precise wine, still complex and ripe but also full of potential for the long haul.
97 points, Aldo Fiordelli, Decanter (Jan 2023)
The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle-aging potential. There is dark fruit and spice with licorice and grilled herb. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young side, but you're better off waiting. I came back to my open sample 24 hours later, and the wine was singing beautifully.
96 points, Monica Larner, Wine Advocate (Aug 2023)
A forthcoming yet solidly structured red hallmarked by cherry, eucalyptus, tar, iron and tobacco flavors. Tightens up as this builds to the finish, leaving compact, mouthcoating tannins. Should evolve to show a kernel of pure, ripe fruit in the future. Best from 2027 through 2047. 458 cases made, 200 cases imported.
95 points, Bruce Sanderson, Wine Spectator (Nov 2023)
Perfumed and beautiful with sliced berries, cantaloupe, citrus and flowers on the nose. Full-bodied with juicy tannins that are chewy and pretty. Focused and savory in the finish. Very transparent and focused. Try after 2027.
95 points, James Suckling (Jun 2023)
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