Checking as a mix of 70% Merlot and 30% Cabernet Franc, the 2019 Clos Badon Thunevin from Thunevin sports a ruby/plum color as well as terrific aromatics of spiced red and black currants, spice, tobacco leaf, and chocolaty oak, which is beautifully integrated. Medium to full-bodied on the palate, it's concentrated and has ripe, polished tannins as well as a gorgeous finish. It's a beautiful, rich, yet elegant 2019 that's well worth seeking out and cellaring. It will keep for 15-20 years, if not longer.
94 points, Jeb Dunnuck (Apr 2022)
The 2019 Clos Badon-Thunevin is bursting at the seams with blackberry jam, chocolate, new leather, cloves, licorice and rose petal. This heady, flamboyant Saint-Émilion is not exactly subtle, but it sure is delicious. Soft, plush contours add to its considerable allure. This is another terrific wine from Jean-Luc Thunevin and Murielle Andraud.
93 points, Antonio Galloni, Vinous (Feb 2022)
Aromas of sweet berries, fresh currants and flowers, such as hibiscus. Full-bodied with lots of fruit and richness. Soft and slightly chewy tannins. Flavorful finish. Lots of ripe fruit, but well-framed by the tannins. Drink after 2023.
93 points, James Suckling (Feb 2022)
The 2019 Clos Badon Thunevin has turned out very nicely, offering up aromas of dark berries and cherries framed by a deft application of new oak. Full-bodied, broad and lavishly textural, it's velvety, fleshy and seamless, with an ample core of succulent fruit and ripe, melting tannins, concluding with a vanillin-inflected finish.
92 points, William Kelley, Wine Advocate (Apr 2022)