Black pepper and road-tar aromas lead to potent, superripe blackberries and good, grippy tannins in this full-bodied, generous and concentrated wine made from organic grapes. It combines power with grace as the midpalate and finish lighten up and bring out mint, cloves and cedar nuances. Best from 2028–2038.
93 points, Jim Gordon, Wine Enthusiast (Apr 2024)
The 2018 Cabernet Sauvignon (Napa Valley) is laced with dark cherry, plum, mocha, leather and spice. Pliant and inviting, this mid-weight Cabernet will drink well right out of the gate. The 2018 is beautifully done.
92 points, Antonio Galloni, Vinous (Jan 2021)
A medium-to full-bodied red with aromas and flavors of wild blackberries, dried tobacco, toasted walnuts and graphite. Firm, ultra fine tannins. Fresh and structured. Needs some time. Try from 2022.
92 points, James Suckling (Dec 2020)
Top Quality Store
