Pale brilliant pink. Fresh red berries and tangerine on the nose and in the mouth. Light-bodied and nicely focused, showing good energy and a hint of spiciness on the taut, brisk finish.
88 points, Josh Raynolds, Vinous (Aug 2019)
Flavors of sweet-tart raspberry and crisp watermelon rind are thirst quenching in this dry rosé made from Cinsault, Grenache, Mourvèdre and Syrah grapes. While full bodied and silky, it's briskly concentrated, finishing with an invigorating mineral tone.
88 points, Anna Lee C. Iijima, Wine Enthusiast (Sep 2019)
Fresh peach and white cherry notes show a lightly racy edge, ending with a stony hint. Cinsault, Grenache, Mourvèdre and Syrah. Drink now. 20,000 cases imported.
87 points, James Molesworth, Wine Spectator (Oct 2019)