Blended of 80% Merlot and 20% Cabernet Franc, the 2018 Moulin Saint-Georges is deep purple-black colored and opens slowly to display notions of sautéed herbs, menthol and pencil shavings over a core of chocolate-covered cherries, baked plums and cedar plus a waft of potpourri. Medium to full-bodied, the palate is elegantly played with lively, juicy fruit framed by plush tannins and finishes with a floral skip in its step.
92-94 points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Apr 2019)
A blend of 80/20 Merlot and Cabernet Franc, the 2018 Château Moulin Saint-Georges comes from a vineyard just down the slope from Ausone, on the southern side of the village of Saint-Émilion. It’s a beautiful wine that has a smoky, dark-fruited style as well as notes of crushed rocks, white truffle, cedar, and spice. Medium to full-bodied, balanced, and lightly textured on the palate, it shines for both its complexity and elegance, and will drink nicely for two decades or more.
92-94 points, Jeb Dunnuck (May 2019)
This shows brightness and firmness with lovely tannin and acidity balance to the ripe fruit. Racy at the end.
92-93 points, James Suckling (Apr 2019)
While there is a dry core to this wine, it's the showy black currant fruits that shine on the crisp texture. Fruit and freshness come together to create a structured wine that also has a fine lift.
91-93 points, Roger Voss, Wine Enthusiast (Apr 2019)
The 2018 Moulin Saint-Georges is plump, juicy and absolutely delicious. Although not especially complex, Moulin Saint-Georges has a sense of immediacy that is positively irresistible. Inky dark fruit, lavender, mint and licorice all flesh out in a juicy, lush Saint-Émilion that will drink well with minimal cellaring.
89-92 points, Antonio Galloni, Vinous (Apr 2019)