This has a fresh lemon thread with a salty-mineral kick, as well as a very plush, polished textural build. Super long, juicy and even with a sleek, fresh finish. The lemon flavors hold long and even. From vines planted at the end of the 1960s. Fermented in a mix of 60 per cent oak and 40 per cent concrete. Drink now.
94 points, James Suckling (Mar 2019)