A crowd-pleasing, easy-sipping rosé, with melon, white cherry and mineral notes, underscored by spice, grapefruit and dried herb accents on the clean finish. Grenache, Cinsault, Mourvèdre and Syrah. Drink now. 50,000 cases made, 25,000 cases imported.
90 points, Gillian Sciaretta, Wine Spectator (Dec 2019)
This rosé, made from 60% Grenache, 15% Cinsault, 15% Mourvèdre and 10% Syrah, smells light and fresh right off the bat, with medium-intense notes of wild strawberries, white peach and just a touch of white chocolate. The medium-weight palate offers enough acidity to lift the ripe peach, melon and red currant flavors, with a slight melon rind pithiness on the close. It's well balanced and easy to like.
90 points, Lauren Buzzeo, Wine Enthusiast (Dec 2019)