The 2018 Condrieu Coteau De Vernon is more backward and mineral-laced compared to the showier Les Chaillées De L'Enfer. Gorgeous notes of white flowers, honeyed citrus, nectarines, gunflint, and charcoal all emerge from this incredible wine. Taking plenty of air to show at its best (I followed this for multiple days), it's medium to full-bodied and has a flawlessly balanced mouthfeel, beautiful acidity, and a gorgeous finish. This is one of those wines that demands something from the taster and is subtle, nuanced, and beautifully complex while remaining regal and classy. The Romanée-Conti of Condrieu, I would give bottles another year and drink through 2026. It can be cellared longer, if that's your style.
98 points, Jeb Dunnuck (Nov 2020)
Plump and showy up front, with apricot, peach and mango flavors taking the lead, back by a warmed brioche note on the finish. This has depth and weight, but stays lively, with a flash of green tea and buried minerality showing at the very end to keep it honest. Hard to lay off now, but this has the density to cellar a bit as well. Drink now through 2027. 580 cases made, 35 cases imported.
97 points, James Molesworth, Wine Spectator (Nov 2020)
Brilliant straw. Highly perfumed, mineral-driven orchard and pit fruit scents, along with hints of saffron, violet, candied orange zest and honey. Sappy and seamless on the palate, offering deeply concentrated peach and pear nectar, lemon curd and candied ginger flavors underscored by a vein of dusty minerality. Finishes extremely long and smooth, with lingering floral character and an emphatic whiplash of smoky minerals.
96 points, Josh Raynolds, Vinous (May 2020)