Broad and fresh, with a stony mineral note sailing through the ripe melon, apricot and white raspberry flavors, encased in a supple texture. Dried herb and white pepper details linger into the clean finish. Grenache, Cinsault, Syrah and Mourvèdre. Drink now. 63,000 cases made, 12,150 cases imported.
88 points, Gillian Sciaretta, Wine Spectator (Aug 2019)
The slightly coppery-hued 2018 Cotes de Provence Rose By Ott is a blend of 60% Grenache, 30% Cinsault, 6% Syrah and 4% Mourvèdre. Sourced largely from the family's properties, it offers up hints of dried spices, peach and melon. Light to medium-bodied, with a plump, appealing texture, it's soft and fruit-forward, finishing with a lively dose of citrus.
87 points, Joe Czerwinski, Wine Advocate (Issue # 242 - Apr 2019)