Premières Grives (“first thrushes”) refers to the birds that arrive in Gascony’s vineyards in the autumn, when the late-harvested grapes are picked. This wine, made from gros manseng, shows its ripeness in golden fruit flavors and a beeswax texture. It’s more rich than it is sweet, with a light, pleasant bitterness that suggests pairing the wine with goat cheese.
91 points, Wine & Spirits (Oct 2019)
This soft, lightly honeyed wine offers a fine celebration of the Gros Manseng's balance between sweetness and acidity. The wine has a crisp texture, apricot as well as lime flavors and is ready to drink.
90 points, Roger Voss, Wine Enthusiast (Nov 2019)