The ripe and fruit-driven 2018 Malbec had floral aromas and an expressive nose, mixing violets and red berries with a spicy twist from the eight months that half of the wine matured in oak barrels. This is a co-fermentation with 8% Pinot Noir and 7% Cabernet Franc with indigenous yeasts. The palate is medium-bodied with very fine tannins, focused, pure flavors and a long finish. 36,000 bottles produced. It was bottled in December 2018.
91 points, Luis Gutiérrez, Wine Advocate (Issue # 245 - Oct 2019)
A bright, easy and brisk style with soft and smooth, fluffy tannins, delivering red plums and mulberries and thirst-quenching drinkability.
90 points, James Suckling (Mar 2019)