This is a fantastic young Bordeaux with superb depth of fruit and complex tannin structure. Hints of smoke, spice and toasted oak. Full body and firm, dusty tannins. Very long finish.
97-98 points, James Suckling (Apr 2019)
Another great vintage for Jean-Luc Thunevin’s flagship wine, the 2018 Château Valandraud sports a glass-staining purple color as well as a mammoth-sized personality in its blue and black fruits, liquid violets, and graphite aromas and flavors. Possessing incredible depth and richness, full body, sweet tannins, and a finish that won’t quit, it’s one of the most hedonistic wines in the vintage, yet also possesses purity, balance, and elegance. It’s a thrilling, blockbuster to drink over the coming two decades or more.
96-98 points, Jeb Dunnuck (May 2019)
A very fine vintage from this estate, this beautifully structured with rich tannins, spicy fruit and great concentration. The juicy acidity and power of the wine are impressive, giving firm tannins, great ripeness and a solid, concentrated texture.
96-98 points, Roger Voss, Wine Enthusiast (Apr 2019)
Deep purple-black in color, the 2018 Valandraud develops slowly from a base of warm black cherries, blackberry compote and preserved plums with a perfume of sandalwood, Indian spices, lavender, wilted roses, mocha and fruitcake plus wafts of woodsmoke and camphor. Full-bodied, the palate is rich, ripe and flamboyant with tons of opulent black and blue fruit layers, wonderfully curtailed by a firm frame of velvety tannins and fantastic freshness, finishing very long and very seductive.
95-97+ points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Apr 2019)
The 2018 Valandraud is magnificent. Unctuous and super-concentrated on the palate, the 2018 possesses off the charts richness. Crème de cassis, bittersweet chocolate, hard candy, lavender, menthol, licorice, mint and dark spice all meld together. The 2018 is quite shut down at this stage, which is probably a good thing for its long term prospects. The blend is 90% Merlot, 4% Cabernet Franc, 3% Cabernet Sauvignon and 3% Malbec. This is the first time since the early 1990s that Malbec has appeared in the blend. Yields came in at 48 hectoliters per hectare, a touch above the 45 or so that is more customary here.
94-97 points, Antonio Galloni, Vinous (Apr 2019)