The excellence of this lies in the quality of the tannins, which are so polished and refined. Compact and tight. Medium-bodied. Very, very long. Beauty already.
93-94 points, James Suckling (Apr 2019)
The 2018 Château Potensac sports a saturated purple color as well as a Cabernet-dominated nose of blackcurrants, cassis, tobacco, and earth. This beauty is full-bodied and concentrated, with notable freshness balancing terrific ripeness. It’s going to evolve nicely for two decades. The blend is 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc, and the rest Petit Verdot, still aging in 35% new oak.
91-93+ points, Jeb Dunnuck (May 2019)
The 2018 Potensac is blended of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot, all harvested between September 21 and October 13, with yields of 49 hectoliters per hectare. The wine has 14.42% alcohol and is to be aged in barriques, 35% new; the finished blend was put into barrels last December. Medium to deep garnet-purple colored, it rolls effortlessly out of the glass with bright, fresh red and black plums, crushed blackcurrants and bay leaves with hints of cracked pepper and damp soil. Full-bodied, rich and laden with red and black fruit layers, it has a plush frame of rounded tannins and fantastic freshness, finishing long.
90-92 points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Apr 2019)
The 2018 Potensac is bold, dense and powerful. Grilled herb, smoke, leather, cedar and tobacco give the inky blue/purplish fruit a decidedly savory character. Although a bit rough around the edges, the 2018 has plenty of nuance as well as personality. It will be interesting to see if the 2018 develops a bit more finesse in élevage. The blend is 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. Tasted two times.
90-92 points, Antonio Galloni, Vinous (Apr 2019)