Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion. Thrilling notes of crème de cassis, crushed rocks, graphite, smoked herbs, and an almost Hermitage-like minerality all emerge from this young, primordial, viscerally thrilling wine that's got perfection written all over it. Massively textured, full-bodied, ultra-fine and flawlessly balanced, it shows how to pair elegance with richness and power. Bravo! It’s going to need 7-8 years of bottle age and keep for 3-4 decades.
98-100 points, Jeb Dunnuck (May 2019)
The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW—the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine—it could only be Pavie.
97-100 points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Apr 2019)
This is a very pretty and structured Pavie with a beautiful elegance and depth. Full body and a great core of elegant fruit, surrounded by very fine tannins. Very polished. Extremely long. Finesse with power.
98-99 points, James Suckling (Apr 2019)
Gorgeous from start to finish, offering lush layers of raspberry, cassis and plum sauce flavors entwined with licorice, apple wood and rooibos tea notes. There's a serious grip through the finish but this is focused and pure in feel. The encore of fruit detail at the very end is impressive. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now.
96-99 points, James Molesworth, Wine Spectator (2019)