This takes the Vasse Felix Chardonnay trio into serious wine territory. All the aspects are here, barrel fermentation in French oak, neither too much new, nor too little; the picking regime/decisions are integral to the vinification, the aim being to avoid the need to acidify; time in barrel is also an important consideration, with an increasing practice to finish maturation in tank.
95 points, James Halliday, Halliday Wine Companion (Aug 2019)
Complex and together white with cooked-apple, lemon-peel and cream aromas and flavors. Medium body, solid palate and a fresh and vivid finish. Always an excellent chardonnay. Drink or hold. Screw cap.
93 points, James Suckling (Jun 2019)