Rich primitivo with dried berries and dark-chocolate and citrus undertones. Full and juicy. Fresh acidity. Lightly chewy tannins. Drink or hold.
92 points, James Suckling (Nov 2019)
Dense dark-berry aromas are lifted by plenty of violet, graphite and potpourri spice on the nose. There's a creaminess to the dark fruit on the palate, with warm baking spice tones and firm tannins giving grip and bright acidity lifting it up.
90 points, Alexander Peartree, Wine Enthusiast (Nov 2019)