The 2017 Cabernet Sauvignon Reserva was also sourced from the Valle de Uco, and this year the key was how long to age a fast-ripening vintage to keep the freshness. It fermented with indigenous yeasts, and part of the wine matured in oak barrels for ten months. It has a little more volume than the Malbec, round and polished, even if it was harvested a little earlier. It has some of the tannins of the variety, but they also use a little Malbec to provide some more rounder ones. 200,000 bottles produced. It was bottled in March 2018.
89 points, Luis Gutiérrez, Wine Advocate (Issue # 237 - Jun 2018)
Some spicy floral high tones to the aromas of berries and licorice. A bit more pliant than the Reserva Malbec, offering more complex flavors of berries, tobacco, spices and herbs. This easygoing yet firm Cabernet finishes with sweet tannins and lingering fruit.
88 points, Stephen Tanzer, Vinous (Jul 2018)