A creamy, medium- to full-bodied white, loaded with anise, cardamom and nutmeg notes, showcasing a spicy thread that winds through the Jonagold apple, hazelnut and lemon curd flavors. Sleek acidity keeps this fresh and focused through to the stony finish. Drink now through 2026. 2,500 cases made, 100 cases imported.
91 points, Alison Napjus, Wine Spectator (Oct 2019)